Popover: daim ntawv qhia nrog ib tug yees duab

Popover daim ntawv qhia uas peb xav txog hauv qab no, npaj sai sai thiab yooj yim. Noj yuav tsis tsuas nyob rau hauv daim ntawv ntawm ib tug khoom noj qab zib rau cov tshuaj yej, tab sis kuj raws li ib tug tshiab yob mus rau tus thawj los yog ob zaub mov.

General khoom ntawv

Daim ntawv qhia "popover" yuav tsum yog tam sim no nyob rau hauv lub cookbook ntawm tag nrho cov housewives. Tom qab tag nrho, cov yob yog ua heev sai sai, thiab nws puv incredibly qab. Ua ntej peb yuav qhia tau rau koj lub secrets ntawm ua cov khoom no, kuv xav qhia rau koj yog dab tsi.

Popover, los yog "bounding muffin" tuaj rau peb los ntawm thoob plaws lub hiav txwv, yuav tsum tau pes tsawg - los ntawm lub tebchaws United States. Cov khoom uas yog los ntawm tib lub khob noom cookie li cov ib txwm pancakes, tab sis ci nyob rau hauv qhov cub, nyob rau hauv cov ntaub ntawv rau lub muffin.

Popover hu ua hollow yob, uas yog heev uas zoo sib xws rau custard pastries. Stuffing cov khoom xyaw yuav ua tau txawv los yog tsis muaj nyob rau tag nrho. Tau txais kev pab lawm cov khoom rau cov kua zaub, nqaij, nyias los yog khoom qab zib.

Kauj ruam yog kauj ruam daim ntawv qhia: popover nrog qab zib cheese thiab raisins

Popover - qhov no yog tej zaum qhov ceev tshaj buns, rau qhov kev npaj ntawm uas qhov tsawg kawg nkaus txheej uas yuav tsum tau cov khoom xyaw. Nws yog rau cov qualities lawv yog li ntawd fond ntawm niaj hnub niam tsev.

Yog li ntawd, cia sib tham txog yuav ua li cas yuav ua rau qhob popover. Daim ntawv qhia nrog rau cov duab hais rau koj, pab koj next txawm novice tse nyob rau hauv nqe lus nug. Rau qhov kev npaj ntawm ib feem ntawm cov khoom yuav tsum tau los npaj rau tom ntej no set ntawm cov khoom:

• loj qe - 3 pcs.;
• tshiab mis nyuj - tas nrho cov iav;
• teeb noj mov - ib khob tag nrho;
• zaub roj - ib tug loj diav;
• hiav txwv ntsev - 1.5 teaspoons;
• txiv qaub tev - los ntawm ½ ntawm ib tug loj txiv hmab txiv ntoo;
• ua noj ua haus roj - 10 g

Mesim pancake foundation

Yuav ua li cas yuav tsum tau npaj kom txhij popover? Daim ntawv qhia ntawm cov khoom no yuav tsum tau ceev faj nws bases.

Nyoo nqaij qaib qe whisk whisk ua ke nrog cov tshiab mis nyuj thiab melted ua noj ua haus roj. Lub loj tau yog ntxiv hiav txwv ntsev, txiv qaub tev thiab hom qoob mog hmoov. Tag nrho cov khoom xyaw cov do kom txog thaum uniform thiab tso cai rau sawv ntsug rau kaum tsib feeb.

Txoj kev thiab ci khoom nyob rau hauv lub qhov cub

Yuav kom npaj popover siv pwm tsim rau ci cupcakes los yog maffinchikov. Lawv yog ib tug zoo sov li (yog hlau) thiab lubricated nrog zaub roj. Nyob rau hauv txhua lub taub ntim kis raws li ib tug kua puag rau daim ntawv sau los ntawm tsuas ½ ib feem.

Nyob rau hauv xws li ib tug semifinished xa mus rau hauv lub qhov cub. Tsis pub dhau 15 feeb cov khoom ci ntawm 220 degrees, thiab tshuav 10 feeb - nyob rau hauv 180 degrees. Lub tso zis yog heev lush, rosy thiab crispy yob, uas yog li ntawd, ib qho yooj yim mus tshem tawm los ntawm pwm tias lawv tau raug hu ua "jumps".

Yuav ua li cas hom ntawm txuj lom siv los popover?

Lub popover yuav tsum tau sau (popovers)? Npliag yob zoo heev lawm ua tus sau nrog qab zib cheese. Ua li no peb yuav tsum tau mus rau:

• roj tsev cheese - 300 g;
• hmoov qab zib - 4 loj yeem;
• raisins laws ntawv tau cov tsaus - ½ khob.

Ua ib tug txuj lom

Filling popover npaj yooj yim heev. Rog tsev cheese kis nyob rau hauv lub tais ntawm ib rab ua ke nrog hmoov qab zib thiab yeej kom txog thaum fluffy thiab muab tau ib homogeneous loj. Ces ua tib zoo txheeb raisins, scalded nrog boiling dej thiab khaws cia muaj rau hais txog ¼ teev. Vzbuhshie qhuav huv si ntxuav thiab shaken nyob rau hauv ib tug sab cib thiab ces ntxiv mus rau lub hwv thiab do.

Nco ntsoov tias es tsis txhob ntawm raisins, koj muaj peev xwm siv chocolate chips, finely tws qhuav apricots los yog txiv ntoo qab zib (tshiab los yog khov) - nws puv tawm heev six thiab txawv txawv!

cov khoom ua si popover

Yog hais tias bounding muffins tau ci nyob rau hauv muffin tins, lub txuj lom yuav tsum tau kis tau mus rau uas twb muaj lawm muaj peev xwm. Yog hais tias, txawm li cas los, rau qhov kev npaj ntawm cov khoom li ib txwm tais diav rau cov me ncuav siv, lub qab zib tsev cheese nrog raisins pom zoo tias koj qhov chaw nyob rau hauv lub yob. Ua li no, lawv maj mam muab txiav lub sab qaum kev ib, thiab ces rov qab mus rau qhov chaw cov khoom ua si.

Kauj ruam yog kauj ruam daim ntawv qhia: brioche-popover nrog tshuaj thiab txuj lom

Peb hais saum toj no uas bounding tshiab khob cij yob yog tau thiab yuav ua tau kiag li stuff cov khoom. Txawm li cas los, ib co housewives xav mus ua noj tej khoom muaj qab zib los yog, nyob rau hauv tsis tooj, qab ntsev.

Hauv qab no, peb mam li qhia koj yuav ua li cas yuav ua rau ntsim popover. Daim ntawv qhia nrog yees duab ntawm buns yuav tsum tau cov purchase ntawm cov hauv qab no cov khoom:

• Qe loj nqaij qaib - 3 pcs.;
• tshiab mis nyuj - tas nrho cov iav;
• teeb noj mov - ib tug tag nrho khob;
• zaub roj - ib tug loj diav;
• ntiav hiav txwv ntsev - 0.5 diav;
• Tubrog nkoj ntxhib ntsev - tas nrho cov me nyuam diav;
• thyme, basil, qhuav - rau ob peb schepotochek;
• rosemary tshiab - ib tug khub ntawm tej ceg;
• qab zib paprika - ¼ me me diav;
• Qej - ib tug ob peb cloves;
• ua noj ua haus roj - 10 g

Kev npaj ntawm lub khob noom cookie

Popover daim ntawv qhia uas yuav siv los ntawm ntau yam txuj lom, npaj cia li raws li yooj yim thiab sai sai raws li lub classic bounding buns. Rau nws bases nyob rau hauv tshiab mis nyuj sov ntxiv qe thiab melted butter. Tag nrho cov khoom xyaw yog whipped, flavored nrog fine ntsev, thyme thiab basil. Cov uas ua sib tov ntawm hmoov nplej twb ntxiv thiab tov zoo. Tsis tas li ntawd, lub xeem kis tshiab rosemary koob. Nyob rau hauv daim ntawv no lub hauv paus ntawm tawm nyob rau hauv daim ntaub rau 30 feeb.

Ua noj ua haus dusting

Yuav kom popover muab ntau fragrant thiab cua, lawv yog flavored nrog ib tug tshwj xeeb dusting. Rau nws cov kev npaj muab grated qej chives nrog coarse ntsev thiab ua tib zoo fray. Tsis tas li ntawd ntxiv rau cov khoom xyaw ntawm lub qab zib paprika.

Shaping thiab ci khoom

Raws li yuav pom daim ntawv popover? Daim ntawv qhia ntawm yob yuav siv cov me me pwm rau cupcakes. Lawv lubricated zaub roj, prisypyvayut sib tov ntawm ntxhib ntsev, cov qij thiab cov kua txob, thiab ces sau nrog khob noom cookie. Nyob rau sab saum toj ntawm lub hauv paus tseem yog flavored nrog tshuaj tsw qab dusting.

Nyob rau hauv xws li ib tug semifinished xa mus rau hauv lub qhov cub. Ci lawv nyob rau hauv theem. Tus thawj 15 feeb ntawm ib tug kub ntawm 220 degrees, thiab tshuav 10 - nyob rau hauv 180 degrees. Lub tso zis yog heev lush thiab savory scones. Lawv tam sim ntawd tshem tawm los ntawm lub puab, yog li ntawd lawv tsis muag, thiab tau ntxuav thiab crispy. Yog hais tias qhov kev kawm, cov khoom yuav tsum ntxiv lubricated grated qej.

Pab rau ntawm lub rooj

Tam sim no uas koj paub yuav ua li cas ua qab yob bounding los yog thiaj li hu ua popover. Yog hais tias lawv twb ci ua ke nrog ntsev thiab qej, ces pub rau lawv mus rau lub rooj yog ntshaw, ua ke nrog tus thib ob los yog thawj phaj. Los ntawm txoj kev, ib co ntawm cov housewives nyob nrog xws ntsim khoom nrog foamy haus.

Yuav kom saib lub ntsab lug

Noj puas siab puas ntsws ntawv popover daim ntawv qhia, koj tau nyob rau hauv txhua lub sij hawm ua cua thiab noj hollow yob. Pab lawv qhua thiab tsev neeg yuav tsum tau sai li sai tau tom qab ci, kub. Yog hais tias qhov kev kawm, cov khoom yuav tsum tau sau nrog qab zib tsev cheese, tej cream (qaub cream, custard, butter), condensed mis nyuj, jam, jam, txiv hmab txiv ntoo los yog berries.

Tsis tas li ntawd, ib co housewives kis nyob rau hauv lub hollow yob qab xam lav, ua rau lawv cua thiab crispy khoom noj txom ncauj.