Skewer lub bank: ib tug amazing daim ntawv qhia

Skewer lub bank - qhov no yog ib tug yooj yim thiab pheej yig txoj kev uas yuav npaj ib tug qab Caucasian cuisine tsis tau tawm hauv lub tsev. Nws yuav tsum tau muab sau tseg tias cov nqaij cov khoom ci li tsis txawv los ntawm dab tsi yog kib nyob rau hauv cov hniav nyiaj hniav kub. Uas yog vim li cas lub xa daim ntawv qhia qab barbecue yog heev nrov nrog cov neeg uas yog ib tug ardent kiv cua ntawm no tais.

Ua skewers bank: amazing daim ntawv qhia nrog ntxhia dej (dej qab zib)

Yog hais tias koj tsis xav kom do txog qhov hluav taws kub rau ib ntev lub sij hawm thiab messing ib ncig nrog cov nqaij los ntawm cov hniav nyiaj hniav kub, ces koj yuav tsum nco ntsoov nqa daim ntawv ntawm daim ntawv qhia. Nws tsis muaj xws li cov kim cov khoom xyaw, thiab yuav tsis tau ntau npaum li cas lub sij hawm.

Yog li ntawd yog dab tsi cov khoom xyaw uas yuav tsum tau ua hluas thiab qab barbecue nyob rau hauv lub bank? Daim ntawv qhia ntawm lub Caucasian tais diav yuav tsum tau siv ntawm cov khoom xws li:

• tshiab qej yog tsis heev loj - 4 cloves;
• cov nqaij dawb broiler nqaij qaib - 2 kg (optional nyob ntawm lub xov tooj ntawm cov neeg hauv tsev);
• kua haus luam yeeb - txog 3 loj yeem;
• carbonated ntxhia dej - 200 ml (rau pickles);
• deodorized zaub roj - 2 loj yeem (rau pickles);
• sodium ntsev me me - siv thaum lub kev txiav txim ntawm (marinade);
• seasonings, tsim los rau cov barbeque - 2 loj yeem (thov mus saj thiab yog hais tias qhov kev kawm, lub marinade).

Ua thiab marinating nqaij qaib nqaij

Shish Kebab nyob rau hauv lub bank, hauv daim ntawv qhia uas peb xav, ci nyob rau hauv qhov cub yog tsis heev ntev. Tab sis nyob rau hauv thiaj li yuav npaj nws, koj yuav tsum xub ua cov nqaij muaj, ces las rau ib tug ob peb teev. No cov nqaij dawb broiler nqaij qaib yuav tsum tau kom huv si rinsed nyob rau hauv dej txias, thiab ces tso cov fillet ntawm daim tawv nqaij thiab pob txha. Tom ntej no, koj xav kom txiav lub nqaij qaib ob lub mis rau ib tug tsis loj heev tej daim.

Tom qab cov nqaij yog tiav, nws yuav tsum tau muab tso rau hauv ib lub hnab yas ntim thiab ces ncuav si ntxhia dej. Tsis tas li ntawd, cov khoom yuav tsum ntxiv deodorized zaub roj, zoo rooj ntsev thiab seasonings, npaj rau barbecue. Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum mixed ob txhais tes sweaty ze thiab sawv nyob rau hauv lub tshav kub rau ib tug thiab ib tug ib nrab teev.

Tus txheej txheem ntawm kev tsim thiab tshav kub kev kho mob nyob rau hauv lub qhov cub

Ua ntej barbequing nyob rau hauv lub bank, nws yuav tsum ua kom muaj yog. Qhov no yuav tsum tau mus coj ib tug ntev ntoo skewers, thiab ces kom lawv nyob rau tag nrho cov yav tas los marinated nqaij. Tom qab ntawd, koj yuav tsum coj ib tug peb-liter hub, muab tso rau peeled qej cloves thiab ncuav lub kua haus luam yeeb. Ntxiv mus, lub capacitance yuav tsum tau tso tawm tag nrho cov nasazhannoe nqaij, qhov chaw kawm lub skewers nyob rau hauv lub ntsug txoj hauj lwm. Qhov kawg ntawm lub caj dab ntawm lub tsev txhab nyiaj yuav tsum raug kaw nruj ua noj ua haus ntawv ci thiab xa nws nyob rau hauv qhov cub. Nyob rau hauv cov ntaub ntawv no, lub kub yuav tsum tau nce maj. Ua ntej, rau 70-100 degrees, ces - mus 150-190, thiab tom qab ib tug thaum - mus txog rau 250. Thaum zoo li no tus nqi ntawm skewers nyob rau hauv lub bank yog yuav tsum tau los npaj rau ib teev.

Yuav ua li cas kom zoo zoo tuaj rau noj hmo?

Tom qab lub skewers nyob rau hauv lub bank yog siab siav, ib khob ntim yuav tsum tau ua tib zoo muab tshem tawm los ntawm lub qhov cub thiab ces muab tso rau tag nrho cov nqaij lub tais rau lub phaj. Siv nws txoj cai los ntawm cov ntoo shpazhek nrog boiled qos yaj ywm, zaub thiab soob ntses.

Ua noj barbecue nyob rau hauv lub lauj kaub ntawm nqaij qaib giblets

Yuav kom ua xws li ib tug txawv txawv zaub mov nyob rau hauv tsev tsis tau tsuas nqaij, tab sis kuj, piv txwv li, los ntawm giblets. Raws li cov peb pom zoo kom siv cov nqaij qaib lub siab lub ntsws thiab stomachs. Tiam sis ua ntej tej yam uas ua ntej.

Yuav ua li cas cov khoom yog yuav tsum tau mus ua ib tug qab barbecue nyob rau hauv lub bank? Amazing daim ntawv qhia rau no tais txhua leej txhua tus yuav tsum paub. Rau nws, peb yuav tsum tau:

• tshiab qej yog tsis heev loj - 4 cloves;
• nqaij qaib lub siab lub ntsws thiab gizzards khov - hais txog 2 kg (optional nyob ntawm lub xov tooj ntawm cov neeg hauv tsev);
• kua haus luam yeeb - txog 2 loj yeem;
• mayonnaise siab muaj roj - txog 100 g (rau pickles);
• vinegar - 2 loj yeem (marinade);
• sodium ntsev me me - siv thaum lub kev txiav txim ntawm (marinade);
• seasonings, tsim los rau cov barbecue - siv ntawm saj thiab muaj siab (rau cov marinade).

Ua los ntawm-cov khoom thiab pickling

Shish Kebab nyob rau hauv lub bank, ib tug yees duab uas yog nyob rau hauv no tsab xov xwm yuav tsum tau npaj nyob rau hauv theem. Yuav pib, nqaij qaib giblets yuav tsum tau kiag li yaj lawm, thiab ces kom huv si rinsed nyob rau hauv dej txias. Ntxiv by-khoom yuav tsum tau ntxuav ntawm tag nrho cov hom ntawm cov leeg thiab films. Chop lawv ua ntej marinating tas, vim hais tias lawv twb muaj ib tug me me luaj li cas.

Tom qab nqaij qaib giblets yog npaj, lawv yuav tsum tau muab tso rau hauv ib qho thawv, thiab ces mayonnaise tsw, ntau ntsev thiab seasoning ntiav tsim los rau barbecue. Yuav kom ua rau nws ntsim thiab fragrant, nws yog tseem tsim nyog los ntxiv ib ob peb ntawm loj ib dia ntawm vinegar.

Tov cov khoom, lawv yuav tsum tau kaw cia thiab tawm hauv ib sab rau ib tug ob peb teev.

Txheej txheem thawb rau cov nqaij thiab nws cov tshav kub kev kho mob

Thaum cov nqaij qaib by-khoom yuav nqus cov flavors ntawm lub marinade, yog mos nyuj nyoos, nws yuav tsum tau kis nyob rau hauv ntev ntoo skewers. Tom ntej no, peb yuav tsum siv sij hawm ib tug nplaim taws-qhuav peb-liter hub thiab muab tso rau hauv nws tag nrho cov peeled cloves ntawm qej thiab ib tug ob peb dia kua haus luam yeeb. Qhov kawg ntawm lub khob ntim yuav tsum tau muab tso rau skewers nrog nqaij thiab muab lub caj dab ntawm ua noj ua haus ci. Raws li xws li, lub sij hawm thaum yuav tsum tau muab tso rau hauv ib lub txias qhov cub thiab ces tig on tsawg tshav kub. Thaum tshav kub kub ua noj ua haus apparatus yuav tsum maj mam mus rau ib tug kub ntawm 250 degrees. Thaum nws yog pom zoo kom noj barbecue rau 75 feeb.

Raws li yuav tsum tau xa mus rau tus lub rooj noj mov?

Ua ib tug qab barbecue nyob rau hauv lub peb-liter hub ntawm nqaij qaib giblets, lub thawv yuav tsum tau maj mam muab tshem tawm los ntawm lub qhov cub, thiab ces maj mam muab tau tag nrho cov byproduct rau sticks. Pab nws tsev neeg ntshaw kub nrog tshiab cucumbers thiab txiv lws suav, raws li zoo raws li tshuaj ntsuab, soob ntses thiab ib tug hlais cov mov ci. Bon Appetit!