Risotto nrog nqaij ntses nyoo

Mediterranean cuisine muaj ntau tais diav uas muab, thaum xub thawj siab ib muag, tej yam yooj yim ua noj ua haus, qab cov khoom xyaw thiab lub Cheebtsam, raws li zoo raws li yooj yim ntawm txoj kev pab thiab ua daim ntawv hauv lub tiav lawm cov tais diav. Tej viands xws li risotto nrog nqaij ntses nyoo - flavored tais uas ua rau instant qab los noj mov. Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias cov kev vam meej kev npaj ntawm ib tug masterpiece yog ncaj qha nyob rau qhov zoo ntawm nqaij ntses nyoo yuav tshiab. Xaiv tshiab nqaij ntses nyoo los yog yuav ib lub pob ntawm frozen nqaij ntses nyoo, koj yuav tsum them kom tas kas nuv rau hnub, raws li tau zoo raws li tau siv nws rau ua noj ua haus risotto.

Risotto nrog nqaij ntses nyoo raug npaj -Thirty nees nkaum feeb. Cov khoom xyaw yog tsim rau cov plaub laus. Nws yog ib advisable mus siv lub teev txheej ntawm cov khoom, cov kev npaj cov kauj ruam ntawm tsom kwm raws nraim.

Risotto nrog nqaij ntses nyoo (daim ntawv qhia):
1.5 kg ntawm shellfish (me me), 2 kg ntawm qwj nplais, 50 c. butter, 1 dos, hlais mus rau hauv ib tug nyias slices, shredded 1 clove ntawm qej, 300 g. mov (kruglozernistogo), 100 gr.belogo qhuav cawv txiv hmab, 150g. peeled cws 2 teev. tws tshiab zaub txhwb qaib, 2 h. diav qab zib los yog Lee hnyav, 30 g. Khoom "Parmedzhano" cheese, grated on raug nplua grater, 250 c. squid kaus poom 3 teev. txiv roj roj,
ntsev, kua txob.

Peb tam sim no tsiv mus rau rau lo lus nug: "Yuav ua li cas mus ua noj risotto nrog nqaij ntses nyoo?".

Cov nqaij ntses nyoo yog meej ntxuav thiab ntxuav ntawm cov khib nyiab thiab cog ntsiab. Khov nqaij ntses nyoo yog feem ntau tam sim ntawd npaj rau ua noj ua haus. Qwj thiab qwj nplais yog muab tso rau hauv ib tug loj yias, sau nrog dej thiab coj mus rau lub rwj. Ntxiv mus, lawv siav tshaj high tshav kub rau rau mus rau yim feeb los yog li ntawd, raws li ntev raws li nws yog tsis qhib. Tsis qhib nqaij ntses nyoo, feem ntau tsis siv rau ua noj ua haus risotto. Tom qab ntawd, rau lub lauj kaub yog muab tshem tawm los ntawm tshav kub thiab tso cai qwj nplais thiab qwj nyob rau hauv dej kub. Nyob rau tib lub sij hawm nyob rau hauv salted boiling dej cia rau hauv lub cw cia li ib feeb thiab tam sim ntawd tshem tawm.

Siv lwm yias los yog loj (uas muaj bumpers, lub cev) lauj kaub nrog ib tug tuab qab nyob melted butter thiab kib dos. Ces ntxiv lub qej, uas yog kib nyob rau hauv ib tug tsawg tshav kub rau tsib feeb. Tom ntej no mus no lauj kaub los yog yias (yeem ua noj ua haus risotto) yog sau nrog mov thiab tov meej nrog tag nrho lwm cov khoom xyaw. Ntxiv ntsev, kua txob (mus saj) whereupon tag nrho cov npaj peb feeb on tsawg tshav kub. Poured cawu cub. Kev npaj tseem tshaj medium tshav kub kom txog thaum tag nrho cov haum caw mov.

Ntxiv muaj yog ib tug kev twb kev txuas nrog cov nqaij ntses nyoo risotto li nram no: qwj thiab qwj nplais yuav daim ntau quav tso nyob rau hauv ib tug colander los yog lim, los yog los rub lawv mus rau hauv ib lub phaj thiab cia kom ntws lub dej. Tom qab hais tias, lawv yog ntxiv rau lub risotto. Ces muaj yog pw cw. Tag nrho cov sprinkled nrog zaub txhwb qaib, cheese thiab ncuav lub cream (los yog qaub kua). Ntxiv mus, tag nrho cov tov meej thiab yog npaj ib tug ntau feeb, stirring tas li.

Squid nyob rau hauv ib tug nyias muaj nyias ib lub tais, muab cov roj txiv roj.

Risotto nrog nqaij ntses nyoo txhab nyob rau hauv portioned phiaj, sab saum toj ntxiv squid thiab ib tug ob peb nplooj ntawm zaub txhwb qaib.

Thaum pab nqaij ntses nyoo risotto nrog me nyuam me me, koj yuav tsum xub ntxuav lub nqaij ntses nyoo platter thiab pab rau cov siav ib feem ntawm lub nqaij ntses nyoo.

Risotto tau txais kev pab kub. Ib tug ntau xyaum yog noj freshly siav pudding. Risotto yog txig ua ke nrog savory dawb cawu cub. Nco ntsoov muab ib qho ntxiv tais rau zaub mov inedible qhov chaw ntawm nqaij ntses nyoo. Nyob rau lub rooj yog feem ntau yog ib khob ntawm hlais txiv qaub thiab ntxiv napkins.