Yuav ua li cas muab tso tawm tus ceev tshaj txoj kev uas yuav qos yaj ywm

Tsis muaj leej twg paub yuav ua li cas nyob rau hauv Russia tsis muaj qos yaj ywm, vim hais tias cov khoom no yog tam sim no hu ua tus "thib ob khob cij". Zaub mov txawv ntawm ua noj ua haus ntau yam, tab sis ib tug ntawm cov feem ntau yooj yim thiab qab xws li braised qos yaj ywm.

Qos yaj ywm muaj peev xwm yuav muab tso tawm nrog stewed nqaij, muag nyob rau hauv kaus poom. Ua li no, koj yuav tsum coj lub nyuj stew, uas yog tsawg roj tshaj nqaij npuas. Tsis yuav yuam kev nrog ib tug xaiv ntawm nqaij tivthaiv, xyuas tias daim ntawv lo yog ib tug siv rau cov GOST, cov khoom xyaw tsis muaj kua, thiab muaj yuav tsis muaj mention ntawm tej specification.

Qos yaj ywm rau lub caij lawm, tab sis ib txhia yuav cam hais tias lub feem ntau qab tais yog tau nrog ib tug kawm qib ntawm "Sineglazka", uas raws friability.

Yuav ua li cas mus tua ib tug qos, nws tau nrhiav ib tug tej yam sophistication? Yuav kom qhov no kawg, nws yog txiav mus rau hauv quarters, nyob rau hauv tas li ntawd mus rau nws tws dos thiab zaub ntug hauv paus. Zaub yog muab tso rau hauv lub lauj kaub nyob li ntawd dej xwb them rau lawv, thiab boiled kom txog thaum lub qos yaj ywm mos mos. Ntxiv mus, lub lauj kaub yog ntxiv ntsev, stew ntawm lub tsev txhab nyiaj, cov zaub mov yog coj mus ntawv. Rau 6-7 feeb ua ntej thaum xaus ntawm ua noj ua haus, koj yuav tau ntxiv tws tshuaj ntsuab, Bay nplooj ntoos thiab kua txob taum mog. Stewed qos yaj ywm muaj peev xwm yuav dai kom zoo nkauj nrog ib tug diav qaub cream.

Rau cov neeg uas xav paub yuav ua li cas muab tso tawm rau hauv lub stew tsis muaj qos yaj ywm, qhia rau koj paub hais tias muaj yog ib tug zoo daim ntawv qhia rau cov qos yaj ywm stew nrog zaub. Peb yuav tsum tau li nram qab no cov khoom xyaw: qe taub, qos yaj ywm, dos, carrots, txiv lws suav, soob muab tshuaj txhuam, zaub txhwb qaib, leek, qij, kua txob, ib tug me ntsis kub dej los yog broth.

Lub proportions ntawm txhua txhua tus poj niam xaiv ib lub zuj zus.

Zaub ntug hauv paus grate. Qos yaj ywm, dos, txiv lws suav, taub zucchini thiab tswb kua txob txiav mus rau hauv me me ntsuas.

Nyob rau hauv ib pab yias kib dos, ces ntxiv mus rau lub qos yaj ywm nrog paprika. Cov sib tov yog maj mam kib.

Poured kub broth los yog dej thiab ib lub phaj yog quenched ob peb feeb.

Ces ntxiv cov txiv lws suav, taub zucchini, zaub stew kom txog 7 feeb kom txog thaum siav. Rau ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus tso soob muab tshuaj txhuam, Leeks, zaub txhwb qaib, cov qij.

Muaj ntau masters kuj paub yuav ua li cas muab tso tawm lub qos yaj ywm nrog nceb. Qhov no zaub mov yog feem ntau hu ua "zharehoy". Yuav kom tau nws kilogram fungi, 0.6 kg ntawm qos yaj ywm, 0.3 kg ntawm qaub cream, ib tug khub ntawm me me qhov muag teev, butter, ntsev, tshuaj ntsuab (dill, zaub txhwb qaib). Kev npaj tais diav pib nrog chopping nceb, dos thiab qos yaj ywm. Tom ntej no dos kib nyob rau hauv butter kom txog 4-5 feeb, ntxiv mus rau nws slices ntawm nceb. Cov sib tov yog kib kom txog thaum siav. Nyob rau lwm lub yias kib qos yaj ywm kom txog thaum mos mos thiab ces ntxiv mus rau lub nceb noj nrog rau qaub cream, uas yog stewed kom txog rau thaum kev sib tw uas.

Txawm novice tse tsis ua npaum li cas rau siab mus rau muab tso tawm rau hauv lub qos yaj ywm nrog nqaij qaib. Ua li no, siv sij hawm 0.4 kg ntawm nqaij qaib, 7-8 qos yaj ywm, ib tug khub ntawm me me qhov muag teev thiab Morkovin, butter, ib ob peb dia qaub cream, ntsuab dos, qej, txuj lom, boiling dej. Qaib txiav mus rau hauv me me pieces thiab maj mam kib. Parallel txawm lig los plhws carrots, hlais dos thiab qos yaj ywm (nruab nrab tsuav nqaij). Qaib yog muab tshem tawm, ua nyob rau hauv tus ntses kib dos thiab carrots. Nyob rau nteg roasting nqaij qaib nrog qos yaj ywm, tag nrho cov sprinkled nrog ntsuab dos. Qaub kua yog tov nrog rau ib tug me me npaum li cas ntawm cov qij, nws yog ntxiv rau cov dej kub, lub sib tov yog poured qos yaj ywm nrog nqaij qaib. Cov sib tov yog quenched kom txog rau thaum kev sib tw uas.

Tam sim no koj paub yuav ua li cas muab tso tawm lub qos yaj ywm nrog lub ntsiab muaj. Bon Appetit!