Siab nyias. Lub daim ntawv qhia rau txhua hnub

Muaj ntau yog npaj rau cov hnub caiv lub siab nyias, hauv daim ntawv qhia uas nyob rau hauv feem ntau tus neeg mob yog yooj yim heev. Tam sim no koj yuav nrhiav tau ib tug ntau yam ntawm variations ntawm no cua thiab nourishing noj mov: nrog nqaij qaib, nqaij nyuj, nqaij npuas daim siab, los yog nrog cov kaus poom Blue siab. Ntawm no yog ib co zaub mov txawv.

• "Cua." Vim nws yuav tsum tau: 350 grams ntawm lub siab (nqaij qaib los yog npua), 5 qe, ib hub ntawm pickled gherkins, carrots, dos thiab mayonnaise. Siab thiab boiled carrots. Yog hais tias qhov no yog nqaij npuas gras, ces grate nws on ib coarse grater, ib yam li carrots, nqaij qaib yuav tsum tsuas txiav mus rau hauv ib daim hlab. Dos kib nyob rau hauv butter, qe thiab dib txiav rau hauv daim me me. Tag nrho cov khoom xyaw ntxiv mus nyob rau hauv ib tug sib sib zog nqus tais thiab sib tov, mayonnaise. Tab sis nws yog ua tau rau nteg tawm tag nrho cov khoom yog khaubncaws sab nraud povtseg impregnated los ntawm tib lub mayonnaise.

• Lwm siab nyias daim ntawv qhia nrog carrots "nyob rau hauv Korean." Qhov no zaub xam lav tsis tau muaj kev tshwj xeeb zog thiab cov ntaub ntawv nqi. Kom nws, koj yuav tsum tau: Korean carrots (koj muaj peev xwm yuav) - 250 grams, tus nqi qub ntawm nyuj siab, dos thiab mayonnaise. Cia txias boiled lub siab ncaj qha mus rau hauv lub broth, ces nws muab juicier. Ces, txiav nws mus rau hauv ib daim hlab thiab ntxiv kib nyob rau hauv butter semicircles tws dos, carrots, mayonnaise, do thiab tso cai rau koj tsau rau ob peb teev.

• Thiab lub siab nyias daim ntawv qhia yog heev tseem cia nrog, nco ntsoov surprise koj tus qhua. Yog li, muab ob qej cloves, plhaub taum pauv kua txob, ib tug pinch ntawm qab zib, 10 grams Dijon (grain) ntawm mustard, 45 g ntawm cawu cub los yog balsamic vinegar 60 grams ntawm txiv roj roj, 300 grams ntsuab taum, ib phaus nqaij qaib siab, ntsev thiab kua txob, tshuaj ntsuab (e.g., Arugula). Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw ntses: vinegar, mustard, txuj lom. Taum kib nyob rau hauv cov hniav nyiaj hniav kub los yog frying lauj kaub nrog lub chilli. Nyias, kib lub nqaij qaib txiav mus rau hauv ib daim hlab siab. Cool khoom, thiab ces sib tov nrog cov ntses, ntxiv tws tshuaj ntsuab thiab pab.

• Ntawm no yog koj lub siab nyias. Lub daim ntawv qhia yog dawb nws ua li, thiab rau qhov kev npaj ntawm no tais yuav tsum muaj cov nram qab no suite ntawm cov khoom: cov kaus poom Blue siab, boiled qos yaj ywm, carrots, qe, pickled dib, ntsuab plaub dos, nyuaj cheese, mayonnaise thiab txuj lom. Tus nab npawb ntawm cov khoom xyaw yuav txhais tau lawv tus kheej, nyob ntawm seb zoo li cas ntawm cov khoom yuav xav ntau. Kua nplaum uas thawv yog tsim nyog qhib thiab ntws tag nrho cov roj, ces muab tso rau hauv ib lub tais thiab mash nrog ib tug nkhaus. Tag nrho cov khoom xyaw yog txiav mus rau hauv me me ib daim hlab, ntxiv mus rau lub siab thiab sib tov maj mam, lub caij nrog mayonnaise thiab sprinkle nrog ntsuab dos. Qhov no zaub xam lav yuav noj, pw nyob rau hauv wafer baskets.

• Lwm daim ntawv qhia rau "Nyias siab es nqus zaum ob." Nws muaj plaub khaubncaws sab nraud povtseg, txhua greased nrog mayonnaise. Yog li ntawd, peb tso nyob rau hauv qab ntawm boiled nyuj siab, grated on ib tug grater. Tom ntej no txheej - boiled lub grated qos yaj ywm. Peb txheej - boiled lub grated carrots thiab terminating - grated qe. Dai lub nyias yuav raug muab ntov tshuaj ntsuab los yog grated qe yolk.

Thiab nco ntsoov, tsis muaj teeb meem dab tsi koj txiav txim siab mus ua noj lub siab nyias daim ntawv qhia rau koj ib txwm mus yuav me ntsis sib txawv nyob ntawm lub hom ntawm tus xaiv cov khoom.