Yuav ua li cas Isotov tus jelly yog, thiab yuav ua li cas nws

Kev ua qias tuaj, nplua nuj nyob rau hauv kab mob, tshuaj tua kab mob, hormonal agents, kev noj haus thiab kev noj haus - tag nrho cov no muaj ib tug nyhuv dejnum rau peb lub cev, tshwj xeeb tshaj yog nyob rau hauv plab zom mov, chaw pib lub txhaum ntawm lub plab hnyuv microflora thiab cov tsos ntawm dysbiosis. Peb yuav ua li cas pab tau peb tus kheej txoj kev tiv thaiv nrog cov kev tsis zoo no?

Cov lus teb yog yooj yim: populate nws tus kheej pab tau lactic acid cov kab mob. Tom qab tag nrho, nws tau ntev tau paub tias tag nrho cov fungi raug mob perish nyob rau hauv nruab nrab lactic acid. Ntau yam yuav xav tias nws yuav yog hais txog kefir, cheese, qaub cream, tab sis tsis muaj, cov khoom no muaj tshuaj yeeb nkab, uas tsis tuaj yeem ua rau lub cev nrog lactobacilli. Muaj ib txoj kev tawm: sauerkraut, pickles thiab jelly Izotova.

Nws yog hais txog lub jelly thiab yuav tsum tau tham - qhov no yog ib qho khoom zoo tshaj plaws ntawm kev noj qab haus huv thiab kom noj qab haus huv. Nws muaj ib tug curative thiab tiv thaiv ntxim rau tag nrho cov kab mob. Koj tuaj yeem ua tib zoo ntxuav koj tus kheej ntawm co toxins thiab ua kom muaj kev noj qab haus huv. Txhua hnub siv txhawb nqa qhov hnyav thiab tawv nqaij rejuvenation.

Nyob rau lwm lub teb chaws, Izotov tus jelly hu ua Lavxias teb sab balsam thiab nws tsis yog lo lus. Oatmeal Miracle haus dej yog qhia rau cov kab mob ntawm lub gallbladder, gastrointestinal ib ntsuj av, kub siab, raum, daim siab, ntshav qab zib. Nws txhawb lub plawv mob, ua rau cov txheej txheem metabolic thiab nce kab mob ntxiv.

No lub ntsev yog patented nyob rau hauv 1992. Daim ntawv qhia yog invented hauv tsev los ntawm ib tug kws kho mob virologist Vladimir Izotov. Ua raws li kev paub thiab kev txawj ntse tam sim no, nws tau tsim kom muaj kev zoo siab uas muaj kev nyab xeeb thiab nti tawm tau zoo rau tib neeg lub cev thiab rov ua kom rov qab muaj zog. Nyob rau hauv cov khw muag khoom nws tsis tuaj yeem nrhiav ib yam khoom ntawm qhov kev lag luam no, uas muaj ib qho ntawm cov amino acids thiab cov vitamins (lysine, lecithin, tryptophan, choline, methionine, B1, B2, B5, E, A, PP).

Oatmeal Izotova nplua nuj nyob rau hauv minerals, lawv muaj dej thiab mob electrolyte tshuav nyiaj li cas thiab normalize cov nuj nqi ntawm lub enzyme. Tej zaum muaj qee tus neeg yuav muaj kev txhawj xeeb txog nws cov txiaj ntsig, tab sis qhov no yog qhov tseeb los ntawm cov kws kho mob tshwj xeeb thiab cov kws kho mob. Nws yog ib qho kev ua kom zoo tshaj plaws uas ua rau kev laus zuj zus thiab ua rau lub cev tag nrho ntawm lub cev.

Kisel Izotova: hauv daim ntawv qhia

Qhov no haus yog npaj tsuas yog, rau qhov no peb xav tau: ib tug peb-liter muaj peev xwm, ib nrab ib khob ntawm kefir thiab 300 grams. Oat flakes. Mus rau lub bank mus rau ncuav boiling dej thiab sau nws nrog flakes, txhaws lawv nrog dej sov, tawm hauv ib chav me me rau fermentation. Tom qab ntawd peb infuse kefir.

Peb kaw lub hwj nrog ntaub txhuam kom peb cov kab mob ua pa. Peb muab cov dej haus tso rau hauv ib qho chaw tsaus thiab sov so rau kev ntub dej rau ob peb hnub, tsis ntev lawm, vim tias Lub saj yuav deteriorate. Tom qab koj pom cov npuas tsim rau saum thiab qhov sib cais ntawm cov khoom, txhua yam yog npaj txhij.

Koj tuaj yeem lim cov dej haus, rau lub hom phiaj no peb tsim kom tau ib daim di ncauj tshaj saucepan thiab lim lub jelly. Qhov ntxiv tsho yog ntxuav nrog kiss, squeezed thiab sab laug nyob rau hauv lub txias. Tom qab ntawd ua tib zoo tshem tawm ntawm paus los ntawm whey los yog kvass. Qee lub sij hawm tus txheem yuav tsum tau muab infused, tom qab uas nws yuav muab faib ua dawb thiab tsis muaj kvass kvass.

Peb ncuav lub kvass mus rau hauv ib lub thawv thiab muab tso rau hauv lub txias. Ib yam li ntawd, peb npaj mus nrog lub hauv paus. Yog li ntawd, peb tau 3 khoom siv tau: puag, tooj liab thiab kvass. Tam sim no peb pib npaj Izotov lub jelly.

Nqa cov hauv paus ntawm 50 grams. Thiab sau lawv nrog dej - muab tso rau ntawm ib lub qeeb hluav taws thiab tos rau qhov loj mus rau thicken. Kissel Izotova yog npaj txhij, koj tuaj yeem ntxiv spices rau koj saj, zaub ntsuab los yog zaub roj.

Los ntawm bran nws yog tau ua noj porridges, ua ib tug casserole los yog mus ntxiv rau hauv ci - lawv muaj cov microorganisms tseem ceeb. Ntshav tsis ncuav tawm, nws quenches nqhis dej zoo thiab yog nplua nuj nyob rau hauv cov kab mob tseem ceeb. Nyob rau hauv lub neej yav tom ntej, rau ib tug pib, noj ib nrab ib khob ntawm kvass los yog lub hauv paus sab laug los ntawm yav dhau los leaven.

Kisel Izotova xyuas tau txais kev zoo xwb. Cov neeg uas tau sim nws, tau txaus siab rau lub qab ntxiag thiab, ntawm chav kawm, qhov kev pab. Ntau ntau tom qab siv cov khoom txig rov qab los, cov kev ua haujlwm tsis zoo thiab kev zom zaub mov zoo tuaj.