Daim ntawv qhia biscuits: txoj kev zoo nkauj chefs los ntawm txawv teb chaws

Baking tsis yog kev ua niam ntawm cov me nyuam me. Khoom qab zib zoo li cov neeg laus. Ib tug ntawm cov uas yooj yim txoj kev ua kom haum sawv daws yuav txheeb - mus ci ib tug ncuav mog qab zib. Tej zaum, txhua tsev neeg nws muaj nws tus kheej, thawj thiab tiam ntawm cov pov thawj daim ntawv qhia rau biscuits. Rau cov neeg uas muaj tsis tau nrhiav xws li ib tug legacy, peb muaj ib tug yooj yim kev xaiv. Thiab cov neeg uas twb paub cov subtleties thiab secrets yuav recharge koj ua noj delights siv yees tus paub tias nws masters ntawm ua noj ua haus yam.

Cia li biscuit

Qhov yooj yim daim ntawv qhia rau biscuits yog heev yooj yim. Noj pat ntawm butter ib 100 g (ib nrab txheem packing) thiab muab faib nyob rau hauv ib nrab. Ib feem ntawm cov maj mam melts, lub thib ob tshua khoom. Lub ob halves yog kev cob cog rua, nyob rau hauv lub qhov-lub sij hawm khob suab thaj, ob lub qe thiab ib me ntsis ntsev. Tag nrho loj yog tov (whipped) mus ua kom tiav homogeneity. Yuav tsum tau muab ib tug ib nrab khob ntawm hmoov thiab ob diav ntawm ci hmoov. Zoo kneaded mov paj yog muab tso rau hauv lub tub yees rau txog plaub caug feeb. Muaj txoj cai lub sij hawm, yob nws thinly thiab txiav yav tom ntej ncuav qab zib. Qhov yooj yim xaiv - voj voog, sagging iav. Koj muaj peev xwm siv curly pwm los yog riam thiab lub tswv yim - ces koj yuav tau txais ntau ntau yam thiab nthuav ib cov kua nplaum. Ci blanketed ntawv ci los yog parchment rau "khib" unfolded dawb paug - thiab sov so nyob rau hauv ib qhov cub rau xya feeb. Ntsej mua nce ntshav yuav qhia ntawv.

"Savoyardy"

Nws yog - ib feem ntawm tus naas ej cov khoom qab zib Tiramisu nyob rau hauv ltalis. Nws tuaj tawm thiab biscuits daim ntawv qhia. Npaj rau nws ib tug me ntsis ntau nyuab saum toj no. Thiab tsis yog vim lawv tsis yooj yim ib co ua noj txiav txim - cia li rau ib tug muaj kev vam meej lub sij hawm yuav tsum tau ib lub teeb tes thiab ib tug zoo tov. Yuav kom "noob" peb qe dawb whipped mus txog rau thaum tuab ua npuas ncauj, ces tov nrog 30 grams qab zib, thiab coj mus rau ib tug ci thiab smoothness. Cov kauj ruam tom ntej yog mus cuag nyias tib cov suab thaj nrog ob qe qe thiab yeej kom txog thaum dhau tag nrho splendor. Lub masses koom nyob rau hauv lawv cov vseivaetsya hmoov (hais txog ib tug thib peb ntawm ib khob) thiab ua tib zoo mixed li hais tias "xeem" sab laug lub cua. Nws yog nyob rau hauv no ib feem ntawm lub biscuit cov kua nplaum uas daim ntawv qhia ua tau zoo dua meticulously, txwv tsis pub cov yuav tiaj tus thiab unappetizing. Ntawm ib tug pastry hnab loj yog extruded rau ib tug ci prostelenny ntev nrog ob zaug sprinkled nrog hmoov qab zib thiab ib tug peb lub hlis twg ntawm ib teev sab laug mus rau "ua pa." Tsis ntev los no taw yog yuav tsum tau muab tso rau hauv daim ntawv teev rau kaum feeb nyob rau hauv ib tug xav rhuab qhov cub.

Biscuit "Roses"

Nws yog yooj yim heev, raws li ntev kom txog thaum nws yog lub sij hawm mus rau daim ntawv paj. Tab sis nws yuav ua tau, yog hais tias tus ua ntej yog tsis ntshai. Yuav ua li cas ib daim ntawv qhia rau biscuits thaum koj xaiv - tsis txawv. Diav batter yog poured mus rau ci daim ntawv. Nws yog ntshaw tias nws yog kis tau tshaj slices - npaum li ntawd yooj yim ua raws li-up. Nyob rau hauv kub qhov cub ci preform cia li ob peb feeb, yog li ntawd nws yog zoo dua rau kom nyob ze nws, thiaj li kom tsis txhob nco lub sij hawm. Lub kub nplaim raug muab tshem tawm los ntawm daim ntawv thiab yog dov nyob rau hauv cov yam daim ntawv, tam sim ntawd uas txuas mus rau txhua lwm yam. Muaj lub sij hawm kom txias cia - tsis lo ua ke. Ntawm cov hoob kawm, daim ntawv qhia rau biscuits nyob rau hauv lub qhov cub yog tsis tseem cia nrog rau cov muaj pes tsawg leeg, nws yog kiag li nws nyob rau hauv lub pub. Cov menyuam yaus thiab neeg laus "paj" yog noj nrog zoo relish.

Ncuav qab zib «nyiaj txiag»

Qhov no daim ntawv qhia biscuit cov kua nplaum uas hais rau peb los ntawm qhov Fabkis. Cov teeb meem no yog hais tias rau nws cov hmoov nplej yuav tsum tau almond, thiab nws cov purchase tsis yog raws li ib qho yooj yim raws li nplej. Ib me ntsis ntau tshaj ib puas grams ntawm butter yog melted, nyob rau lub kua tshaaj lawv tsis co tes rau lub kawg ntawm tus txheej txheem - cov roj yog muaj nyob rau hauv qhov hluav taws kub rau brownish xim thiab zoo li walnut tsw. Cov nqaijrog plaub qe yog coj tuaj rau lub ua npuas ncauj, ntxiv 100 grams ntawm hmoov qab zib (tsis qab zib!), 80 g almond thiab 50 - tag nrho-lub hom phiaj hmoov, ib tug me ntsis ntsev thiab flavoring - cinnamon, cardamom los yog vanilla. Tom ntej no nchuav roj overdone tsis muaj txo, tag nrho cov tov. Qhov no daim ntawv qhia biscuits - nyob rau hauv tins, yog li ntawd lawv yuav tsum tau oiled, txawm yog hais tias koj nyob rau hauv lub xub ntiag ntawm silicone. Yog hais tias qhov kev kawm, nyob rau hauv lub center ntawm txhua tus pwm uas muaj ob-feem-peb (tsis muaj ntxiv!) Test, poob ib nrab ib diav ntawm jam. Nws plunged rau hauv qhov - thiab tig tawm cupcakes nrog filling. Thaum 200 degrees, ib tug peb lub hlis twg ntawm ib teev ntawm koj ib cov kua nplaum yuav npaj txhij.