Ncuav mog qab zib nrog txiv kab ntxwv: ib tug yooj yim daim ntawv qhia nrog ib tug yees duab

Kaj txiv kab ntxwv - heev pab tau thiab cua txiv hmab txiv ntoo uas yuav tau noj tsis tau tsuas yog nyob rau hauv cov nqaij nyoos daim ntawv. Tse paub tias lub chav ua noj thiab cov sis plawv hniav thiab rind ntawm citrus, nplua nuj nyob rau hauv vitamin C, yog nyob rau hauv kev kawm. Yuav ua li cas hom ntawm tais yuav haum ob leeg me nyuam thiab cov laus? Ncuav mog qab zib nrog txiv kab ntxwv! Tej yam yooj yim daim ntawv qhia yuav tso cai rau koj los npaj lub khob noom cookie rau 10 feeb, tshem tawm cov workpiece nyob rau hauv lub qhov cub thiab tsis nco qab txog nws rau ib nrab ib teev. Fragrant thiab cua tais rau tshuaj yej yuav tsum npaj kom txhij heev sai sai, tag nrho cov khoom rau cov ncuav mog qab zib yog heev puas siv tau.

variations ntawm cov tais diav

Ntau yam txiv kab ntxwv ncuav tau ntev tau npaj nyob rau hauv lub teb chaws xws li Spain, Ltalis, Portugal, Brazil. Ncuav qab zib, muffins, ncuav, yob nrog sis plawv hniav, tev thiab kua txiv txiv kab ntxwv yog nrov tam sim no. Qhov no filling ua ke nrog rau tej kev xeem: xuab zeb, es nqus zaum ob, daim ntaub thiab cov poov xab. Dhau li citrus txig ua ke nrog rau tej additives uas tso cai rau kom qhia lub tswv yim nyob rau hauv qhov kev npaj ntawm xws confectionery khoom raws li txiv kab ntxwv ncuav mog qab zib. Ncuav mog qab zib nrog txiv kab ntxwv tsis yog ib classic daim ntawv qhia, li ntawd, tag nrho cov chefs npaj nws txawv. Tab sis, yog hais tias koj xav tau ib tug heev qab zib zaub mov, ces tsis txhob ntxiv zest mus rau lub khob noom cookie. Nws muab cov khoom tiav bitterness, uas, li cas los xij, saib lub ncuav mog qab zib, ib co gourmets, tab sis tsis huam qab zib hniav.

Ncuav mog qab zib nrog txiv kab ntxwv: yooj yim daim ntawv qhia

Tab sis yog nws yog xav hais tias lub ncuav mog qab zib nrog txiv kab ntxwv tsis yog ib tug ib txwm, li ntawd, yuav hais lus, ib tug tsim daim ntawv qhia, muaj coob tus neeg npaj ib tug ci ntawm khob noom cookie. Qhov no cov khoom qab zib yog heev yooj yim mus npaj nyob rau hauv tsev.

Siv:

• 150 g butter;
• 250 grams hmoov;
• ob qe;
• ib tug txiv kab ntxwv (Yog hais tias koj xav kom hloov daim ntawv qhia, ces muab lwm Kua);
• 50 grams ntawm qab zib.

Roj tov nrog hmoov (zom nyob rau hauv ib lub tais nrog ib tug riam). Yog li ntawd hais tias koj tau cov kev tsim nyog pastry yam khoom noj, khov ob txhais tes zuaj roj. Ces ntxiv ob nkaub qe, sib tov meej, ces tshem tawm cov los khov rau ntawd tsim nyob rau hauv lub txias rau 20 feeb. Thaum lub sij hawm no, ntxuav lub txiv kab ntxwv thiab txiav nws. Yog hais tias koj muaj ib qho kua, ces ntxuav nws thiab tshiav nws. Yob tawm lub mov paj npaj txhij rau hauv daim ntawv thiab xa nws nyob rau hauv lub qhov cub (twb rhuab) rau 15 feeb. Thaum lub sij hawm no, beat lub qe dawb nrog qab zib. Ces nteg tawm tus duab ntawm lub khob noom cookie nrog txiv hmab txiv ntoo nyob rau hauv sab saum toj - ib tug Meringue ntawm proteins. Xa ib tug ci tais nyob rau hauv lub qhov cub rau lwm 15 feeb. Ncuav mog qab zib nrog txiv kab ntxwv, ib tug yooj yim daim ntawv qhia tias koj tau nyeem saum toj no, qab, maj mam thiab yuav pab tau.

Ncuav mog qab zib nrog txiv kab ntxwv nyob rau hauv multivarka

Yuav luag txhua pastries yog heev yooj yim mus npaj siv Multivarki. Txiv kab ntxwv ncuav mog qab zib - yog tsis muaj exception. Mus ua noj nws koj yuav tau noj:

• 4 qe;
• 250 grams hmoov;
• 200 grams ntawm qab zib;
• 2 txiv kab ntxwv (finely tws);
• diav ntawm peel;
• diav ntawm ci hmoov.

Koj puas xav ua kom haum tsev neeg thiab cov qhua thiab ua noj ib tug ncuav mog qab zib nrog txiv kab ntxwv? Daim ntawv qhia rau nws nyob rau hauv multivarka incredibly yooj yim. Cias li muab tag nrho cov khoom xyaw thiab qhov chaw nyob rau hauv lub tais ntawm lub ntaus ntawv, oiled. Teem lub "Ci" hom thiab tos! Thaum koj hnov ib lub teeb liab qhia txog cov ncuav mog qab zib npaj txhij, tsuas tig cov khoom nyob rau lwm yam sab ntawm lub phaj thiab pab. Nws yog ua tau kom txias me ntsis thiab sprinkle nrog hmoov qab zib.

Ncuav mog qab zib nrog txiv kab ntxwv es nqus zaum ob pastry

Ncuav mog qab zib nrog txiv kab ntxwv, ib tug yooj yim daim ntawv qhia uas koj nyeem tau hauv qab no, yuav thov leej twg, txawm qhov fastidious qhua, vim hais tias nws extraordinarily nyuj nyoos thiab flavorful. Yuav kom npaj lub pastry sai sai, yuav ib tug npaj txhij-ua puff pastry. Yuav kom npaj lub sau 3 txiv kab ntxwv, 250 grams cheese, 200 grams qab zib, 250 ml ntawm cream. Defrost lub puff pastry thiab yob, ces txiav lawv rau nws peb laps. Cov kab uas hla yuav tsum haum nyob rau hauv koj ci tais (koj yuav siv tau ib tug square zoo). Ci shortcakes, paib diav rawg 20 feeb nyob rau hauv qhov cub. Thaum lub sij hawm lub sij hawm no, huv si txiv hmab txiv ntoo, whisk ua ke tsev cheese, cream thiab qab zib. Ntxiv hlais cov txiv kab ntxwv nyob rau hauv lub ntoos sib xyaw. Promazhte chilled puff ncuav ua sib tov thiab qhov chaw nyob rau sab saum toj ntawm txhua lwm yam. nphoo tws neeg rau, yog tias qhov kev kawm.

Txiv kab ntxwv ncuav mog qab zib nrog ceev

Muaj coob tus neeg hlub tus ntsim mix ntawm citrus thiab Walnut. Qhov no sib tov yog yooj yim tau kom haum raws li ib tug ncuav mog qab zib nrog txiv kab ntxwv. Yuav ua li cas mus ua noj ib lub tais li ntawd? Siv:

• 400 grams hmoov;
• 200 grams ntawm qab zib;
• ib diav ntawm txiv kab ntxwv peel;
• 5 dia tshiab kua txiv kab ntxwv;
• ib nrab khob ntawm tws walnuts;
• diav baking hmoov;
• qe;
• ib tug me ntsis kub dej.

Grate lub zest. Nyem qhov kua txiv los ntawm lub txiv hmab txiv ntoo. Siv ib tug beaker thiab ntxiv 5 yeem kua txiv, ntxiv dej kub rau saum. Tag nrho cov no ncuav rau hauv ib lub tais, rau tib qhov chaw lub hmoov, qab zib, baking hmoov, ceev, qe. Tag nrho cov mix meej, maj mam ntsev. Cov sib tov yog poured mus rau hauv ib cov pwm thiab qhov chaw nyob rau hauv lub qhov cub rau 30 feeb.

Txiv kab ntxwv ncuav mog qab zib sab nraum zoov

Yuav kom npaj no tais koj yuav xav tau ib tug txheej ntawm cov khoom:

• 200 grams hmoov;
• 100 grams ntawm qab zib;
• 100 g butter;
• 4 txiv kab ntxwv;
• diav cinnamon;
• raisins;
• dej.

Chop lub butter nrog cov hmoov nplej. Ntxiv 3 dia dej, 50 grams qab zib thiab cinnamon thiab zuaj lub khob noom cookie. Muab nws nyob rau hauv lub fridge rau ib nrab ib teev. Thaum lub sij hawm no, luaj lub txiv kab ntxwv tev thiab films, finely tsuav. Lub tiav lawm mov paj yob thiab qhov chaw nyob rau hauv ib daim ntawv zaschipnuv ntug. Sprinkle ib nrab ntawm cov suab thaj hauv lub khob noom cookie, nteg nyob rau hauv sab saum toj ntawm cov txiv kab ntxwv thiab ib co raisins. Flan nrog txiv kab ntxwv ci nyob rau hauv lub qhov cub rau txog 35 feeb.

Ncuav pastries, siav raws li ib tug ntawm cov zaub mov txawv saum toj no, yuav tsis tawm leej twg indifferent. Lub aroma los ntawm lub qhov cub, yuav sib sau ua ke nyob rau lub rooj noj mov tag nrho tsev neeg. Tag nrho cov zaub mov txawv yooj yim heev nyob rau hauv kev tsim thiab yog muaj txawm novice tse. Txaus siab rau koj noj mov!