Xaiv koj tus kheej daim ntawv qhia rau zaub qhwv.

Nws yog tsis muaj daim card uas ua noj ua haus qhwv yog haum yooj yim, thiab lub resulting tais yog hlub los ntawm ntau rau nws yooj yim thiab zoo saj. Muaj ntau cov poj niam siv ib daim ntawv qhia stewed zaub qhwv, thiab rau cov neeg uas nyuam qhuav xwb pib los npaj rau koj tus kheej, sau ob peb txawv versions ntawm dab tsi yuav tsum ua noj ua haus zaub qhwv.

Tus thawj yam uas koj xav kom lub suab - ib daim ntawv qhia zaub qhwv nrog nqaij npuas.

Peb yuav tsum tau li nram qab no cov khoom xyaw: ntshiv nqaij npuas, zaub qhwv, zaub roj, ketchup.

Nqaij npuas yuav tsum tau txiav rau hauv me me pieces thiab stew nyob rau hauv zaub roj, tsis ntau tshaj ib nrab ib teev. Thaum lub sij hawm no koj yuav tsum chop lub zaub qhwv. Ces ntxiv cabbage stew. Koj yuav tsum paub hais tias cabbage muaj peev xwm rau cov ntsws thaum lub sij hawm ua noj ua haus. Nws npaum li cas yog txo los ntawm ib nrab. Pw qhwv nyob rau hauv ib lub tais tua, sim ntau li ntau tau mus nias nws mus tshem tawm cov nws yuav yog ib tug me ntsis ntau, txij li thaum nws tso zis yuav tsum muaj tsawg. Ncuav boiling dej tshaj cabbage yog li ntawd dej yog kwv yees li ib nrab ntawm cov qhov siab mus txog pw qhwv. Muab lub lauj kaub nyob tshaj high tshav kub thiab simmer rau 10 feeb. Ces ntxiv ketchup, ntsev, txuj lom, kaw lub hau thiab mus txuas ntxiv simmer kom txog thaum kev sib tw, txo tshav kub. Tsis txhob hnov qab mus tsis tseg do cabbage. Yog hais tias nyob rau thaum xaus ntawm ua noj ua haus yog ib tug ntau ntawm kua, koj yuav tsum tau muab ib tug haus, qhib tau lub hau. Tab sis cia tus tsis yog txhua txhua ziab ib co dej, vim hais tias nws yuav ntxiv richness rau koj phaj.

Qhov thib ob lub tais - zaub qhwv daim ntawv qhia nrog stewed nqaij.

No tais koj yuav tsum chop lub cabbage mus rau hauv ib daim hlab thiab muab nws ib co obmyaknut, Gulf ntawm boiling dej rau ib tug luv luv lub sij hawm. Cov sib sib zog nqus yias los yog frying lauj kaub nyob rau hauv qab hliv roj thiab kis scalded qhwv. Ntxiv rau nws ib tug me ntsis butter mus saj, ntsev, yuav npog ib tug hau thiab mus rau ib tug me me hluav taws - stew. Tom qab 15 feeb, ntxiv cabbage stew. Nws yog ntshaw kom npaj nyuj stew, raws li cov npua yog feem ntau muaj roj. Lub stew yog feem ntau yog ib tug ntau ntawm cov txuj lom, li ntawd, cov txuj lom nyias yuav tsis muab ntxiv rau qhov npaj phaj. Pw nyob rau hauv cabbage stew, tag nrho cov khoom xyaw tsim nyog rau promeshat tusyees. Ces, rau impart ib lub tsw freshness finely tws liab kua txob thiab ntxiv rau cabbage. Koj muaj peev xwm, tseem, ntxiv pob kws, taub zucchini los yog ntsuab taum. Tag nrho cov no yuav pab tau rau diversify lub saj ntawm lub zaub mov. Tws tshiab tshuaj ntsuab kis nyob rau hauv ib tug kiag li lawm qhwv. Nws yuav muab ntxiv tsw thiab saj ntawm koj qhwv thaum tswj tag nrho lawv tej vitamins.

Qhov thib peb daim ntawv qhia - zaub qhwv nrog hnyuv ntxwm.

Qhov no daim ntawv qhia zaub qhwv yog npaj los ntawm cov hauv qab no cov khoom: sausages los yog wieners, zaub roj, pickled zaub qhwv, lard, dos, qab zib.

Thawj npaj sauerkraut. Sauerkraut yuav tsum pre-yaug. Npaj zaub qhwv nteg nyob rau hauv ib lub lauj kaub los yog yias, ua ke nrog yaj rog, yog them nrog ib tug hau thiab stew kom txog thaum kev sib tw uas. Tsis txhob hnov qab mus tsis tseg do cabbage yuav ua rau nws tsis mus hlawv mus rau hauv qab ntawm cov tais diav. Hlais lub dos thiab Fry. Thaum lub kawg ntxiv cabbage nyob rau hauv nws qab zib rau koj saj thiab kib dos. Sausages los yog sausages, nws yog ntshaw xwb tsis tau los ntxuav lub zaj duab xis, tab sis kuj yog ib tug me ntsis rhuab. Ua li no, muab tso rau lawv nyob rau hauv boiling dej rau ib tug ob peb feeb, tab sis tsis npau. Ces xa cov sausages rau greased lauj kaub thiab kib tusyees rau tag nrho cov sab. Yam no hu ua hnyuv ntxwm kis ntawm braised qhwv thiab ncuav lub melted butter.

Zaub pob noj nrog kub sausages. Los ntawm saum toj no, koj yuav kho ib lub tais ntawm tws tshiab tshuaj ntsuab.

Txaus siab rau koj noj mov.