Ua noj croissants nyob rau hauv tsev

Cua kho rau koj tus kheej thiab koj tus hlub, yeej tsis muaj mus rau chaw uasi rau lo qhia zaub mov txawv, raws li zoo raws li kev muag zaub nyob hauv lub qhov cub tag nrho cov hnub. Niaj hnub no, muaj ntau ntau yam tricks txuag lub sij hawm nyob rau hauv lub chav ua noj. Tsis tas li ntawd, koj yuav nrhiav tau cov feem ntau xis rau lub zaub mov txawv ntawm nyiam tais diav uas tsis yuav tsum tau ib tug ntau ntawm lub zog, nqi ntawm cov khoom, thiab lawv saj yuav thov tag nrho tsev neeg. Yog li ntawd, nyob rau hauv thiaj li yuav npaj ncuav los yog croissants nyob rau hauv tsev, cov tseem ceeb tshaj plaws yog muaj lub siab xav hluas nkauj.

Khob noom cookie rau croissants

Croissants yuav mus rau bakery confectionery khoom muaj ib tug crescent zoo. Nco tej chaw lawv tau tau nyob rau hauv lub Fabkis pejxeem. Rau Fabkis, qhov no pastry nrog mis nyuj, kas fes los yog cocoa yog lub zoo meej tshais. Los yog tsis muaj txuj lom, tab sis lub pastries yog kom lawv chaw nyob rau hauv ntau European lub teb chaws.

Croissants ua noj ua haus nyob rau hauv tsev, muaj tsis muaj tsis ntseeg hais tias tsev neeg yuav tsis nyob twj ywm indifferent rau lawv. Baking ntawm confectionery khoom haum flaky los yog puff-poov xab ua khob noom cookie. Yog hais tias housewives nyob rau hauv kev tsis muaj sij hawm mus ua noj nws, koj yuav yeej ib txwm yuav ib tug dawb paug nyob rau hauv khw los yog supermarkets.

Lub filling thiab lub khob noom cookie

Nyob rau hauv lub teb croissants, tsev-siav, yuav ua tsis tau tsuas yog ib tug khoom qab zib, tab sis lub ntsiab kawm. Nws tag nrho cov nyob hauv tib neeg lub tswv yim. Yog li ntawd, cov filling yuav ua ib tug ntau yam ntawm txiv hmab txiv ntoo, berries, jam, condensed mis nyuj, raisins, neeg rau, qhuav apricots, almonds, prunes, qhob noom xim kasfes, poppy noob, taub dag, spinach, cheese, cheese thiab tshaj. Tom qab ci lub tiav lawm cov khoom muaj feem ntau sprinkled nrog piam thaj, hmoov qab zib, noob hnav noob. Koj muaj peev xwm kuj ntub lub pre-siav qab zib.

Lub tiav lawm mov paj yog muab txiav tsis yog li ntawd, raws li muffins thiab cov ncuav. Tom qab dov rau hauv ib lub txheej ntawm hais txog ib tug centimeter tuab yog txiav mus rau hauv tib yam cov vajvoos peb sab. Ces, rau lawv cov hauv paus yog pw tawm lub txuj lom. Ntxiv mus, los ntawm lub dav kawg rau lub vos cov vajvoos peb sab quav mus rau hauv croissants thiab pw rau lub lauj kaub.

Croissants, es nqus zaum ob pastry

Rau ib tug zoo cov khoom qab zib uas tsis yuav tsum tau zoo ua noj kev, qhov zoo tshaj plaws kev xaiv yuav qhov kev npaj ntawm croissants nyob rau hauv lub tsev. Es nqus zaum ob pastry rau cov vkusnyashek li npaj. Lub hmoov yog sieved thiab zoo nrog 50 grams ntsev thiab roj. Poov xab, qab zib diluted nyob rau hauv sov mis nyuj thiab tawm rau 15 feeb. Nyob rau hauv cov hmoov nplej ntxiv qe. Lawv ncuav nyob rau hauv poov yog tuaj txog nyob rau hauv cov mis nyuj. Lub khob noom cookie yog zoo kneaded thiab kuav los tiag tawm. Ces, feem ntau ntawm nws oiled thiab them tus so. Tom ntej no, lub khob noom cookie yog dov tawm mus rau hauv tus duab plaub, thiab yog them nrog parchment muab tshem tawm rau ib teev nyob rau hauv lub tub yees. Tom qab hais tias, nws yog dov rov qab, thiab tag nrho cov txheej txheem yog pheej rov qab ua dua. Thaum lub khob noom cookie yog pheej pop tawm ntawm lub tub yees, nws tseem tau mus tsim croissants.

Yuav kom npaj qhov tsim nyog ci 0.5 kg ntawm hmoov, 1.5 diav ntsev, 200 g ntawm butter, ib khob ntawm mis nyuj 1 qe thiab 15 gram ntawm qhuav poov xab.

Croissants los ntawm puff-poov xab ua khob noom cookie

Ntawm puff-poov xab ua khob noom cookie yeej ib txwm tig tawm tsis tshua muaj neeg siab muag thiab cua croissants. Daim ntawv qhia lub tsev ua noj ua haus tej yam kev mob ci qhia ib tug ntau ntawm nthuav moments. Yog li, rau qhov kev npaj ntawm puff-leavened khob noom cookie nram qab no cov khoom xyaw tau yuav tsum tau: 0.5 kg ntawm hmoov nplej, 1 khob mis nyuj, 80 grams qab zib, 250 grams ntawm margarine thiab ib tug pinch ntawm ntsev. Tom ntej no koj yuav tau ua li ntawd. Nyob rau hauv lub mis nyuj sov yaj poov xab, lawv ntxiv qab zib, 50 grams ntawm softened margarine, hmoov thiab ntsev. Tom qab lub sib tov Txoj kev lis ntshav, lub khob noom cookie yog kneaded thiab kuav los tiag nyob rau hauv ib lub tsim. Nyob rau hauv nws nruab nrab ib feem yog muab tso rau 100 grams ntawm mos margarine, txiav mus rau hauv cubes. Ntxiv mus, lub sab ntawm lub tsim yog qhwv, yuav tsum vov lub nruab nrab, thiab maj mam muab kuav los tiag. Nyob rau sab saum toj ntawm nws dua muab cov seem daim margarine thiab them nrog ib tug txheej. Ces lub khob noom cookie yog dov tsawg kawg yog ob zaug thiab ua los. Nws yog muab tso rau hauv lub tub yees rau txog nees nkaum feeb. Thaum lawv tau txais, kuj kuav los tiag, daim ntau quav tso thiab txias dua. Qhov no txoj kev yog mus ntsuam xyuas ua ib tug ntxiv peb lub sij hawm. Nws sloenost thiab rhiab no mas nyob rau ntawm lub xov tooj ntawm dov tawm - qhov ntau, lub zoo dua. Yuav luag li npaj thiab croissants nyob rau hauv lub tsev ntawm puff pastry.

Ces koj yuav npaj mus rau tsim ntawm ib tug batch. Nws kis rau dampened ci daim ntawv thiab tawm rau nees nkaum feeb. Lub croissants cub khaws cia ntawm ib tug kub ntawm 230 degrees kom tau Golden xim av. Lub tiav lawm khoom qab zib lub tsho tiv no nrog dej thiab ywg dej nrog hmoov qab zib.

noob txiv croissants

Unusually nyuj nyoos thiab yaj-nyob rau hauv-koj lub qhov ncauj croissants nyob hauv tsev yuav tsum tau siav nrog tus ntxiv ntawm cov ceev nyob rau hauv lub khob noom cookie. Cov kev rau lawv npaj raws li nram no. Margarine thiab qab zib hauv av nyob rau hauv ib tug sib sib zog nqus tais kom txog thaum tus hauv lub xeev. Tom ntej no, ntxiv lub qe yolks, qaub cream, ceev thiab sib tov zoo. Ces sau li lub hmoov thiab zuaj lub khob noom cookie, ces nws yog tsim nyog los muab tso rau hauv lub tub yees rau ob peb teev.

Tom qab lub sij hawm no lub khob noom cookie yog dov, txoj kev croissants thiab muab tso rau ib tug greased ci margarine. Tom qab ci, tshem tawm lawv yuav tsum tau ceev faj nyob rau hauv kev siv tuaj, vim hais tias cov kub ci heev taus. Tom qab ua tiav txias croissants sprinkled nrog hmoov qab zib.

Nyob rau hauv thiaj li yuav ua lub kneading, lub nram qab no cov khoom: 0.5 kg ntawm hmoov, 400 grams ntawm margarine, 140 g suab thaj, ceev iav, 2 nkaub thiab 0.5 khob qaub cream.