Ib tug ntau yam ntawm qhob noom xim kasfes zaub mov txawv nyob rau hauv tsev

Qhob noom xim kasfes - ib qho ntawm feem nrov thiab tus hlub pastry tais diav. Muaj mob loj tsawv siv ntawm no delicacy yog tau mus cuag qhov nruab nrab lub neej rau ib lub xyoo thiab kom cov tub ntxhais hluas. Cov ntsiab lus ntawm catechins - tej yam ntuj tso antioxidants - tiv thaiv lub nkag mus ntawm dawb radicals nyob rau hauv lub hlwb; flavonoids inhibit platelet clumping, uas nyob rau hauv lem tsis tsim txhaws. American University xib fwb K. Keane ntseeg hais tias rau kev tiv thaiv ntawm tus kab mob plawv noj qhob noom xim kasfes muaj ib tug zoo ntxim. Phenol thiab stearic acid pab kom cov hlab ntsha nyob rau hauv ib tug zoo "huv" lub xeev. Ntawm no yog peb xav hais txog cov neeg muaj cov poov hlau, phosphorus thiab magnesium, uas muab lub hwj huam qaum thiab yeej txhawb cov pob txha.

Nyob rau hauv thiaj li tsis mus miscalculate cov kev xaiv ntawm qhob noom xim kasfes delights muaj nyob rau hauv supermarkets, muaj chocolate cov zaub mov txawv nyob rau hauv tsev. Koj yeej ib txwm xav caw koj tsev neeg thiab cov phooj ywg nrog ib yam dab tsi tseem cia nrog. Nyob rau hauv cov ntaub ntawv no, koj muaj ib lub caij tau mus rau hauv koj e-deserved qhuas. Nyob rau hauv qhov tseeb, nws yog heev nthuav! Hais tias chocolate nyob rau hauv tsev - ib daim ntawv qhia rau ib tug yooj yim, tab sis worthwhile. Flavored haus khob xws los yog tshwj xeeb tshaj yog nyob rau hauv kev soj ntsuam xyuas los nag yog tau dispel kev tu siab. Yog muaj tseem tib delicacy? Dhau li ntawm tus saj nws muaj lub peev xwm los tiv thaiv kom txhob mob khaub thuas.

Yog li ntawd chocolate. Qhob daim ntawv qhia. Peb yuav tsum tau:

• 1 liter ntawm mis nyuj;
• 250 g ntawm chocolate;
• 3 tbsp. l. qos starch, ib tug me ntsis pinch ntawm kub kua txob.

Dilute cov hmoov txhuv nplej me ntsis mis nyuj sov (50 mL). Tus so ntawm lub mis nyuj nyob rau hauv lub qhov cub rau xa ib tug me me hluav taws. Thereto twb ntxiv ib chocolate bar, nws razlomav yav tas los. Sov li mus ua kom tiav nyias mus nyias ntawm lub chocolate, ces ncuav hmoov txhuv nplej mis nyuj. Yuav kom ua cua sov rau txog thaum tuab, ntxiv ib pinch ntawm kua txob. Haus dej kub!

Qhob noom xim kasfes zaub mov txawv nyob rau hauv tsev yog heev ntau yam. Lwm embodiment ntawm kub chocolate. Cov khoom xyaw uas peb yuav siv:

• mis nyuj qhob noom xim kasfes 250 g;
• 250 g ntawm cream (roj cov ntsiab lus nyob rau ntawm koj txiav txim);
• dej - 2 tbsp. l;
• qab zib mus saj.

Rau ib tug chocolate bar. Ces yaj nws nyob rau hauv ib tug dej da dej, ntxiv cov dej. Cov tshuaj nplaum coj rau ib tug boil, tiam sis tsis npau. Ua tib zoo ncuav nyob rau hauv lub chocolate, stirring tas li. Whisk, beat kub loj ob peb feeb. Ncuav mus rau hauv khob. Ntxiv qab zib mus saj.

Qhob noom xim kasfes zaub mov txawv nyob rau hauv tsev tso cai rau koj siv tag nrho cov hom ntawm cov khoom uas haum koj saj nyiam. Rau no daim ntawv qhia peb siv cov kev faib ua feem ntawm cocoa butter thiab 7: 1. Yaj nyob rau hauv ib tug dej da dej, thiab cocoa butter. Ntxiv condensed mis nyuj (1 lauj kaub), peeled hazelnuts. Ncuav mus rau hauv pwm, xa solidify.

Qhob noom xim kasfes tsev: daim ntawv qhia, uas yog yooj yim dua koj yuav xav txog tej yam. Peb yuav tsum tau butter. Los ntawm nws tus nqi yuav yog nyob ntawm seb tus nqi ntawm cov pib cov ntaub ntawv uas. Nws yog tsim nyog rau yaj. Thaum roj pib rhaub, ntxiv cocoa thiab qab zib. Tus nqi ntawm cov cocoa hmoov yog txiav txim los ntawm lub taub hau ntawm lub mix. Ib tug loj tus naj npawb ntawm cocoa txiav txim ntau noo ntsim saj ntawm qhob noom xim kasfes. Heev tuab loj yog tsis tsim nyog ua. Qab Zib - kuj tau raws li koj siab xav. Ces muab qhov hnyav me ntsis txias, ncuav rau hauv pwm thiab muab tso rau hauv lub txias rau 3 xuab moos.

Qhob noom xim kasfes zaub mov txawv nyob hauv tsev yuav tsum muab hloov. Qhov no siv tsis tau tsuas yog rau lub Cheebtsam lub luag hauj lwm rau taub hau, tab sis kuj mus rau lub cam. Nws yuav ua tau ib tug ntau yam ntawm neeg: walnuts, hav zoov, almonds thiab cashews. Qab Zib yuav hloov nrog koj niam. Txiv hmab txiv ntoo yog ib tug zoo kawg tsis tas li ntawd - nws yog raisins, qhuav apricots thiab prunes.

Qhob noom xim kasfes nyob rau hauv lub tsev - ib tug zoo lwm txoj rau cov khoom ntawm lub khw. Tsib feeb sij hawm yuav tsum tau rau kev npaj thiab ib tug ob peb teev nyob rau hauv lub txias - uas yog tag nrho cov kev txawj ntse! Ib tug zoo mus ob peb vas thiab heightened kev sib deev - ib qho zoo heev tshwm sim tom qab siv no delicacy!