Sochnikov qab daim ntawv qhia nrog tsev cheese

Cheese tais diav rau feem ntau feem - cov khoom yog heev six thiab noj qab nyob zoo. Lawv yuav ua tau qab zib los yog savory, tshiab thiab ntse me ntsis, raws li lawv hais tias, ib tug pib xyaum ua. Ntawm no peb mam li tham txog ib yam ntawm cov tais diav.

Tej paub sochniki

Sochniki, txawv pies nrog cheese, feem ntau tshwm rau ntawm lub rooj nyob rau hauv ntau cov tsev neeg. Npaj lawv tsis yog yooj yim, thiab pleasing saj ntawm lub tsev. Daim ntawv qhia sochnikov, zoo li ntau cov zaub mov txawv nto moo tais diav, lub sij hawm tau complemented los ntawm txawv Cheebtsam, tshiab cov khoom xyaw. Thiab tej zaum yog dab tsi peb yuav nrhiav tau nyob rau hauv qhov sib txawv povaronnyh phau ntawv, nws yog heev txawv los ntawm tus thawj, classical version. Nws yog qhov no thiab tam sim no peb yuav tau sib tham txog.

Daim ntawv qhia sochnikov:

1. Noj butter - 50-60 g, txawm sawv ntsug nyob rau hauv lub chav ua noj, sov rau thiab txawm cia li pib melting. Ncuav nws ib khob suab thaj, ib pob ntawv ntawm vanilla thiab sim tsav ib lub 2 qe. Tag nrho cov no yog meej av nyob rau hauv ib tug homogeneous loj.
2. Peb-quarters khob ntawm qaub cream, sib tov nrog ib tug me nyuam diav ntawm ci hmoov rau ci, kis tau nws nyob rau hauv cov roj-qe loj, ntxiv mus rau lub 3 khob hmoov. Knead lub mov paj. Peb daim ntawv qhia sochnikov qhia tias nws tau txais ib tug me ntsis dej thiab yuav lo rau ob txhais tes. Tsis txhob ntshai thiab tsis txhob Rush mus kho qhov "yuam kev". Khob noom cookie rau no tais yog tsis tsim nyog. Tsuas yog dov tawm roundels rau sau daim khob noom cookie yuav tsum dipped nyob rau hauv cov hmoov nplej. Thaum lub khob noom cookie yog npaj txhij, cia nws mus "so".
3. Thiab ua zaymomsya filling. Vim qhov no daim ntawv qhia sochnikov qab zib, toppings ua tsim nyog. Tam sim ntawd qhia ntxiv: nyob rau hauv cheese yeem ntxiv raisins, qhuav apricots, tws walnuts. Tsuas yog berries yuav tsum tau pre-soaked nyob rau hauv dej kub, ces qhuav. Txhoov qhuav apricots.
4. 400g cheese kom huv si txawm lig los plhws los ntawm ib tug sieve, ib tug sab cib los yog mince. Ntxiv qab zib - 2-3 dia, nyob ntawm seb lub acid nws tus kheej hwv loj. Yog hais tias koj xav tau, koj muaj peev xwm ncuav thiab 4, tab sis tsis muaj ntau: lub hwv yuav ua dej. Tag nrho cov zom, tsav 2 qe, sib tov zoo dua. Ces ntxiv qaub cream - 2 dia ntawm rooj, tib sau semolina. Koj muaj peev xwm muab ib tug me me daim butter. Kom huv si do, mus phaus, kom tsis txhob lumps. Thaum kawg yog muab tso rau hauv lub raisins los yog lwm yam additives.
5. Yuav ua li cas yuav ua li cas tom ntej no sochniki, daim ntawv qhia nrog yees duab kom meej meej qhia tau hais tias. Tam sim no ua khob noom cookie zuag dua me ntsis floured. Nws yog dov rau hauv ib tug ntev yob los yog hnyuv ntxwm uas yog txiav mus rau hauv me me pieces of sib npaug zos loj. Qhov luaj li cas ntawm txhua - 3-4 centimeters. Ntawm no yog dov nyob rau hauv ib tug dov pin voj voog ib nrab ib centimeter tuab. Nyob rau txhua ntug los ze zog mus kis tau tus txuj lom - ib tug ob peb teaspoons. Cov dawb ntug ntawm lub vajvoog dhia rau tsev cheese, zaschipyvayut. Yog hais tias peb piv sochniki ntawm tsev cheese, ib daim ntawv qhia nrog rau cov duab ntawm lawv nrog tsoos dumplings, ob qho tib si tais diav yuav tsum tau zoo heev. Cia li muab pov dumplings rau hauv boiling dej, thiab npaj txhij sochniki kis rau ib tug oiled ci daim ntawv thiab ci 16-20 feeb nyob rau hauv lub qhov cub nyob rau 180-190 degrees - tsis tau flushed. Ces, raws li pies, sochniki nteg tawm nyob rau hauv ib tug phuam, them thiab sab laug mus rau txias me ntsis.

Nws tsw amazing tais, tus saj ntawm nws yog dhau qhuas. Delicacy, thiab xwb!