Yuav ua li cas yuav ua rau cov khoom qab zib nyob rau hauv tsev? Kho lub tsev neeg cua

Yuav ua li cas yuav ua rau cov khoom qab zib nyob rau hauv tsev? Teb cov nqe lus nug yooj yim haum. Tseeb, niaj hnub no muaj yog ib qho zoo kawg tooj ntawm cov zaub mov txawv uas koj yuav ua rau koj tus kheej qab qab zib thiab zoo nkauj khoom. Nws yuav tsum raug sau tseg hais tias rau qhov kev npaj ntawm cov khoom qab zib muaj cai siv ib tug txawv kiag li cov khoom xyaw. Ib tug neeg ntxiv cocoa hmoov, ib txhia txiv hmab txiv ntoo, neeg rau thiab Candied txiv hmab txiv ntoo, tab sis ib tug neeg ua tau thiab yuav ua rau qhov no delicacy nrog zaub. Yog li ntawd, cia peb nkag siab yuav ua li cas yuav ua rau cov khoom qab zib nyob rau hauv tsev.

zaub ntug hauv paus cov khoom qab zib

Yuav kom tsim no cov khoom qab zib koj yuav tsum tau:

• Tshiab carrots thiab tus hluas - 0.6 kg;
• xuab zeb qab zib - 0.6 kg;
• loj txiv qaub - ½ ntawm lub txiv hmab txiv ntoo;
• tej ceev tws - ½ khob;
• txiv maj phaub shavings - '40

txheej txheem ntawm kev npaj

Ua ntej ua khoom qab zib nyob rau hauv tsev, koj yuav tsum tau npaj tag nrho cov tsim nyog cov khoom xyaw. Qhov no yuav tsum tau ib tug tev thiab grate tshiab hluas zaub ntug hauv paus, thiab ces muab tso rau nws nyob rau hauv ib tug yias, npog nrog qab zib thiab tig on tsawg tshav kub. Tu ncua do qhov loj yuav tsum tau hau kom txog rau thaum mus txog rau thaum nws tiav niam txiv zooj.

Tom qab lub ua tej yam ua nyob rau hauv qab zib zaub sib tov yuav tsum tau nyem ib nrab ib tug txiv qaub thiab ces grate lub zest ntawm ib tug me me grater thiab ntxiv mus rau hauv lub tais. Tom ntej no, lub resulting moj khaum yuav tsum tau txias lub qhov dej, ua rau nws ib tug tej yam me me khoom uas yob ntxiv xav tau nyob rau hauv lub crushed neeg rau los yog txiv maj phaub plaub ya ri. Khoom noj qab zib yog npaj txhij!

Peb ua li cas nrog chocolate truffles

Yog hais tias peb ua khoom qab zib nyob rau hauv tsev nruj me ntsis rau cov tshuaj, thiab koj teem caij rau lawv, yog li ntawd koj yuav xyuam xim kho tam sim no rau cov nyiaj so koobtsheej rooj thawj khoom qab zib. Rau no peb yuav tsum tau:

• dawb qhob noom xim kasfes - 150 g;
• qab zib 10% - 2 loj yeem tag nrho;
• tshiab butter - 30 g;
• hmoov qab zib - 30 g;
• tej dej cawv - 2 cov khoom qab zib yeem;
• cocoa hmoov los yog txiv maj phaub - xaiv siv (rau obvalivaniya tiav lawm khoom qab zib).

Knead thiab lub hauv paus ntawm qhov khoom

Tej manufacturing khoom qab zib nyob rau hauv lub tsev yuav tsis tau koj ib yam nkaus thiab ntau lub sij hawm. Yog li ntawd, hauv daim ntawv qhia koj yuav siv yuav luag txhua txhua hnub.

Yog li ntawd, nws yuav tsum tau txhawm rau ib tug ladle rau ua noj ua haus truffles dawb qhob noom xim kasfes, ncuav Lee hnyav rau nws, thiab ces muab tso rau hauv lub thawv nyob rau hauv ib tug dej da dej thiab tag nrho yaj lub txheem. Nyob rau tib lub sij hawm, koj yuav tsom rau kev tsim lub thib ob yog ib feem ntawm lub hauv paus. Rau nws yog tsim nyog los yeej nrog ib tug tov khoom tshiab butter thiab hmoov qab zib yog li ntawd koj mus nrog ib tug ntau ntawm snow-dawb thiab muag muag. Tom qab hais tias, cov huab cua yog yuav tsum tau qab zib nyob rau hauv ib tug nyias kwj ncuav ib me ntsis yaj chocolate podostyvshy, nyob rau tib lub pace txuas ntxiv mus cuam tshuam nrog rau cov khoom xyaw.

Qhov kawg ntawm ib tug niaj hnub moj khaum yuav tsum tau muab tso rau hauv lub tub yees thiab cia sawv ntsug nyob rau hauv nws kom txog thaum nws thickens. Tom ntej no, koj yuav tsum kom tau ib tug truffle sib tov thiab yob rau hauv me me khoom maj mam moistened nrog dej ob txhais tes. Rau cov candies muab tawm beautifully, thiab lawv yuav tsum tau txais kev pab rau cov qhua txhua generated khoom yog yuav tsum tau mus dov nyob rau hauv cocoa hmoov los yog txiv maj phaub plaub ya ri.

nws yog pom zoo kom muab tso rau hauv ib lub tais thiab muab tso rau hauv ib lub sij hawm nyob rau hauv ib tug txias chamber ua ntej yuav noj truffles. Yog hais tias koj xav tau ib tug ntau tart saj ntawm cov khoom qab zib, yog nyob rau hauv tus txheej txheem ntawm nws cov kev qhia tswj nws yuav tsum ntxiv ntxiv ib ob peb ntawm ib dia ntawm koj nyiam liqueur.

Yuav ua li cas yuav ua rau cov khoom qab zib nyob rau hauv tsev nrog rau cov kev pab los ntawm butterscotch?

Qhov no daim ntawv qhia yog paub tau cov hluas housewives. Tom qab tag nrho, raws li ib tug me nyuam peb niam puav, tab sis npaj nws yog incredibly cua treat. Rau nws, peb yuav tsum tau:

• tshiab butter - 25 g;
• tej mos mos Toffee - 300 g;
• me me pob kws nrog (koj muaj peev xwm coj unsweetened) - 2-3 me me pob.

Kev npaj ntawm lub hauv paus thiab lub tsim ntawm chocolates

Nyob rau hauv ib tug me me lub tais hlau yuav tsum sov li ib daim butter, thiab ces tam sim ntawd ntxiv mus rau nws tag nrho cov toffees thiab qhuav rau lawv tshaj li tsawg tshav kub, stirring tas li, thiab tsis tas mus hlawv rau. Raws li ib tug tshwm sim, koj yuav tsum tau ib tug homogeneous khov loj. Nws yog tsim nyog los ncuav me me pob kws plaub ya ri thiab sib tov meej. Ntxiv qab zib sib tov yuav tsum tau rau ib teev thiaj tom chav tsev kub, thiab ces tsim cov khoom me me hauv therefrom, beautifully teem caij rau lawv nyob rau hauv ib tug ca phaj thiab tam sim ntawd rau tam sim no lub rooj.

Savory thiab qab zib caramel: yuav ua li cas ua noj?

Caramel cov khoom qab zib npaj tom tsev thiaj ceev ceev thiab yooj yim uas yuav ua tau yam tsawg txhua hnub. Ntxiv mus, tsis muaj yuav tsum tau mus yuav ib tug loj npaum li cas ntawm kim cov khoom xyaw rau lawv.

Yog li ntawd, peb yuav tsum tau:

• zoo granulated qab zib - ¾ khob;
• hau haus dej - 3 loj yeem.

Ua noj ua haus caramel

Yuav kom tsim xws li chocolates yuav tsum coj ib tug me me lub tais hlau, ncuav mus rau hauv nws lub zoo granulated qab zib, ntxiv hau dej, ces muab tso rau on tsawg tshav kub thiab, stirring tas li, noj kom txog thaum tuab thiab tsim ib lub teeb tan xim. Tom qab hais tias, lub melted qab zib yuav tsum tam sim ntawd ncuav rau hauv ib tug me me formochkam (koj muaj peev xwm coj lub thawv kom khov nab kuab), yav tas los greased nrog butter. Yog hais tias koj tsis siv txoj kev ua no sai li sai tau, ces caramel hardens nyob rau hauv ib lub lauj kaub thiab khov kho adheres rau cov phab ntsa.

Qab chocolate khoom qab zib nrog ceev thiab raisins

Yuav kom ua xws li ib tug delicacy, nws yog tsim nyog los npaj:

• txiv laum huab xeeb thiab walnuts - 190 g;
• tsaus qhob noom xim kasfes - 300 g;
• seedless raisins - 100 g;
• dawb qhob noom xim kasfes - 200 g;
• tshiab butter - 28 g;
• mis nyuj muaj roj - 6 loj yeem.

Yuav ua li cas mus ua noj?

Ua ntej ua khoom qab zib nyob rau hauv tsev, koj yuav tsum tau ntxuav lub ceev, qhuav rau lawv nyob rau hauv ib pab yias thiab phaus nyob rau hauv ib tug loj ib qho kuam me me. Tom ntej no, koj xav mus ua txhaum cov dub thiab dawb qhob noom xim kasfes, pouring lawv tshiab mis nyuj. Lub loj tau yog tsim nyog los ncuav tws neeg rau, steamed raisins thiab sib tov meej. Thaum kawg ntawm lub chocolate puag yuav tsum tau muab tso rau hauv lub tuaj pwm, greased thiab ces muab tso rau nws nyob rau hauv lub tub yees thiab cia sawv ntsug muaj rau txog li ob teev. Cov tawv txheej yuav tsum tau tshem tawm cov los ntawm cov tais diav, txiav mus rau hauv slices thiab ua hauj lwm nrog tshuaj yej.