Ceev yob rau cov tshuaj yej nyob rau hauv ib tug ob peb feeb

Lub ntsiab yog vim li cas tias cov neeg no koom nyob rau hauv ci - nws yog qab zib hniav thiab ib lub siab xav mus noj ib yam dab tsi tshiab tshuaj yej. Sov yob nrog qab zib filling yog ib txoj kev zoo los txhim kho koj tus kheej mus ob peb vas.

Nyob rau hauv thiaj li yuav haum cov tsev neeg ib tug qab qab zib, koj yuav tsum tau npaj cov poov xab ua khob noom cookie. Nws tsis yuav tsum tau ntau npaum li cas kev txawj thiab kev.

Yuav ua li cas yuav ua rau ib txoj kev kuaj rau ib tug yooj yim yob rau tshuaj yej

Tov poov xab nyob rau hauv dej sov so (kwv yees li 30 degrees). Ntxiv ib me me pinch ntawm qab zib, ces lawv pib loj hlob tuaj. Cia lub sib tov sawv rau ob peb feeb. Yeasts muaj ib tug me ntsis npuas thiab ua npuas ncauj. Yog hais tias qhov no tsis tshwm sim, cov dej yuav tsum kub dhau heev lawm los yog txias. Koj yuav tau rov qab ua cov kauj ruam no nrog tus tshiab cov poov xab.

Yuav ua li cas yuav tsum tau rau lub khob noom cookie:

• 1/2 Art. mis nyuj thiab raws li ntau qab zib;
• 5 khob hmoov txhuv;
• 4 tablespoon butter, thiab cov tib khoom yaj;
• 1 me nyuam diav ntsev 1/2 diav;
• 2 pob khoom active qhuav poov;
• 1/2 Art. dej sov;
• 2 qe, me ntsis nrua ntaus.

Tus txheej txheem ntawm kev npaj kev kuaj

Preheat mis nyuj rau boiling nyob rau hauv ib tug me me saucepan, sib tov nws nyob rau hauv qab zib, roj thiab ntsev. Khov kho ntoo diav do qe, poov xab sib tov nrog dej thiab ib nrab uas yuav tsum tau npaum li cas ntawm cov hmoov nplej nyob rau hauv cov mis nyuj sov sib tov kom tau ib tug uniform loj. Do hauv lub tshuav hmoov thiab ntoo diav do zoo mus rau ib tug taub hau uas lub khob noom cookie yuav pib poob deb ntawm cov phab ntsa hauv lub cookware. Koj yuav tsum ua rau nws txias. Muab lub khob noom cookie rau ib tug maj mam loj nto nrog hmoov. Sprinkle koj ob txhais tes nrog cov hmoov nplej thiab daim lub khob noom cookie rau hauv ib lub pob. Ces maj mam zuaj nws rau ib tug thaum mus txog rau thaum ib tug swm thiab elastic taub hau. Sprinkle sab saum toj maj mam nrog hmoov, npog nrog ib tug huv daim ntaub thiab tawm rau 15 feeb.

Koj muaj peev xwm khov lub khob noom cookie, thiab tom qab ntawm txhua lub sij hawm los mus ua kom cov tshuaj yej yob sai sai. Yog hais tias koj txiav txim siab coj ci tam sim ntawd, npaj mus rau lub kauj ruam tom ntej.

Thaum ua khob noom cookie ntawm lub nce, npog ib lub ci ob daim ntawm txhuas ntawv ci - ib qho chaw crosswise, lub thib ob longitudinally. Kis melted butter ntawv ci. Npaj cov txuj lom.

Yob tawm lub mov paj mus rau hauv ib tug duab plaub, txhuam nws nrog yaj butter. Thov ib txheej ntawm filling, tawm hauv ib qhov chaw ntawm 1 cm nyob ib ncig ntawm cov npoo. Pib nrog koj nyob ze ntev sab, yob li kaw ntom nti thiab yob nrees tiv thaiv cov ntug. Muab yob rau hauv lub npaj yias. Grease lub sab saum toj ntawm nws tseem creamy yaj butter. Npog lub lauj kaub nrog yas qhwv thiab muab tso rau hauv lub khob noom cookie nyob rau hauv lub chav tsev rau sawv tseem ib pliag, ces nws yog li.

Ces thaum tshav kub kub qhov cub rau 180 degrees. Ci yob rau tshuaj yej mus rau kis twg nws sab saum toj zoo browned, nws yuav siv sij hawm 25-30 feeb. Tom qab hais tias, tshem tawm cov los ntawm qhov cub thiab tsau rau tsib feeb, thiab ces tshem tawm cov loaf ntawm lub lauj kaub los rub lub xaus ntawm lub ci. Lub tiav lawm khoom yuav nchuav glaze ua ntej noj.

tau ntsaws

Cinnamon-pecan-raisin: Mix 3/4 Art. xuab zeb qab zib 1.5 diav av cinnamon. Ntxiv rau qhov sib tov nyob rau hauv ib tug 1/2 khob tws pecans thiab 0.5 st. raisins los yog qhuav cranberries.

Daim duab nrog Walnut: ib khob ntawm qab zib siav mov mix nrog 0.5 khob ntawm crumbled walnuts.

Txiv qaub cheese: Mix 400 grams cream cheese nrog 3 dia qab zib 1/4 me nyuam diav ntsev diav, 1 nkaub qe, ib diav ntawm finely grated txiv qaub tev thiab txiv qaub kua txiv. Qhov no txuj lom yuav ua rau koj yob rau tshuaj yej tshwj xeeb tshaj yog cua.

glaze

Tov 1,5 kos duab. qab zib, 2 diav mis nyuj thiab 0.5 dia vanilla tshuaj yej extract nyob rau hauv lub tais me me. Koj ntxiv tau ntau cov kua mis yog cov sib tov puv homogeneous.

Qhov no daim ntawv qhia yog tsis yog nws. Qab yob rau cov tshuaj yej yuav tsum npaj kom txhij nyob rau hauv ib tug txawv txoj kev. Piv txwv li, nrog rau qhov sib ntxiv ntawm uas muaj ntxhiab nutmeg.

Yob nrog nutmeg

Cov khoom xyaw rau cov zaub mov:

• 1/2 Art. tag nrho cov mis nyuj;
• active qhuav poov xab (2 thiab 1/4 tag nrho cov tshuaj yej diav);
• 1/4 Art. qab zib;
• 4 tablespoon butter, me ntsis softened;
• 1 loj nkaub qe los ntawm lub qe;
• 1 1/2 me nyuam diav vanilla extract yeem;
• 2 3/4 Art. hmoov;
• Diav 3/4 me nyuam diav ntsev;
• Diav 1/2 me nyuam diav grated nutmeg noob txiv.

Yuav ua li cas mus ua noj?

Preheat iav ntawm dej thiab cov mis nyuj nyob rau hauv lub lauj kaub tshaj li tsawg tshav kub kom txog thaum txog 30 degrees. Tshem tawm lub thawv los ntawm lub tshav kub thiab ntxiv cov poov xab sib tov, ces sprinkle nrog ib tug pinch ntawm qab zib. Cia rau txog tsib feeb.

Whisk lub melted butter, nkaub qe thiab vanilla nrog ib tug sib tov ntawm poov xab mus rau ib tug uniform taub hau. Nyob rau hauv ib lub tais loj whisk ua ke cov hmoov nplej, tshuav qab zib, ntsev thiab nutmeg. Ua ib tug zoo nyob rau hauv qhov chaw, ces ntxiv cov poov xab sib tov thiab do nrog ib tug ntoo diav. Koj yuav tsum ua ib tug tuab thiab me ntsis nplaum khob noom cookie. Muab nws nyob rau hauv ib tug hmoov-them nto thiab zuaj kom txog thaum tus thiab elastic daim ntawv no, nws yuav siv sij hawm txog li 6 feeb. Dov nws mus rau hauv ib lub pob.

Tsho tiv no sab hauv ntawm ib lub tais loj nrog roj. Hloov ua khob noom cookie rau nws, npog nrog yas qhwv thiab cia kom sawv ntawm chav tsev kub kom txog thaum lub sij hawm thaum nws yog ob npaug nyob rau hauv volume. Qhov no yuav siv sij hawm kwv yees li ib tug me ntsis ntau tshaj ib teev.

Tshem tawm lub khob noom cookie los ntawm lub tais thiab zuaj ib tug me ntsis ntau lub sij hawm kom tshem tawm cov tshaj cua tawm ntawm nws. Ib zaug ntxiv, yob nws mus rau hauv ib lub pob, butter ib tug loj daim yas zaj duab xis thiab qhwv nws ib daim khob noom cookie. Muab nws ua ke nrog rau cov zaj duab xis nyob rau hauv ib lub tais thiab muab nyob rau hauv lub tub yees dhau ib hmo (tsis tsawg tshaj li plaub teev).

Ua rau lub tswv yim ntawm ib tug workpiece, koj yuav npaj tau cov yob rau tshuaj yej sai sai. Qhov no pab tau yog hais tias tus yuav tsum tuaj txog ntawm lub qhua, tab sis koj lub sij hawm nyob rau hauv lub tswv yim ntawm cov mus xyuas xwb. Ci yob yog tib yam li nyob rau hauv lub yav dhau los daim ntawv qhia. Lub filling yuav siv tau raws li dab tsi - los ntawm jams thiab caramelized cov mis nyuj tov poppy, ceev thiab qhuav txiv hmab txiv ntoo. Lw tus ua khob noom cookie yog ua ke nrog ib tug sib tov ntawm poppy, piam thaj thiab cinnamon.

Feem ntau cov ceev ceev daim ntawv qhia

Tej zaum ib tug teeb meem no tshwm sim qhov twg koj yuav tau noj ib tug ceev yob rau tshuaj yej rau 5 feeb, thiab pre-npaj khob noom cookie yog tsis muaj. Yuav ua li cas nyob rau hauv cov ntaub ntawv no? Nyob rau hauv tej yam no, peb yuav nco qab lub "pog" ib daim ntawv qhia invented nyob rau hauv lub era ntawm kev tshaib kev nqhis. Rau nws, koj yuav tsum tau:

• 1 can ntawm condensed mis nyuj nyoos.
• 1 lub qe.
• Hmoov (txog 1 khob).
• Dej qab zib nyob rau ntxeev ntawm ib riam.
• Tej qab zib filling.

Ceev yob rau tshuaj yej: ib daim ntawv qhia nrog ib tug yees duab

Tov tag nrho cov khoom xyaw kom txog rau thaum lub sib xws ntawm tuab cream. Tus nqi ntawm cov hmoov yog noj rau lub qhov muag, cov tseem ceeb tshaj plaws - tsis txhob tshem tawm nws. Grease lub ci tej roj, ncuav nws tusyees nyias txheej khob noom cookie. Ci nyob rau ntawm qhov kub ntawm 180 degrees rau 5 feeb. Ces tshem tawm cov khob noom cookie npaj txhij, sai sai ntub tej txuj lom thiab tam sim ntawd tshem mus rau hauv lub yob. Yog hais tias nws cools down, ntswj nws yuav tsis ua hauj lwm. Yog li ntawd, rau lub hom phiaj no, siv chav ua noj hnab looj tes los yog qhwv koj ob txhais tes nrog ib tug phuam huv huv. Raws li txuj lom nyob rau hauv lub yob yuav siv tau rau cov tshuaj yej tej jam, txiv laum huab xeeb butter, qhob noom xim kasfes muab tshuaj txhuam, thiab hais txog.