Yuav ua li cas los npaj nyias "Lavxias teb sab kev zoo nkauj 'thiab' zoo nkauj '

Kuv nyiam cov xam lav? Ces sim mus ua noj rau lawv nyob rau hauv lub tswv yim hu cov zaub mov txawv. Ib tug ntawm lawv - ib tug nyias "Lavxias teb sab kev zoo nkauj", hauv daim ntawv qhia uas peb muab rau hauv qab no, nws yog npaj heev yooj yim tab sis nyob rau tib lub sij hawm, distinguished los ntawm nws zoo saj.

Nyias "Lavxias teb sab kev zoo nkauj"

Yuav kom npaj nyias "Lavxias teb sab kev zoo nkauj", ua ntej ntawm tag nrho cov, rhaub txog 300 grams ntawm nqaij qaib thiab 8 qe: nqaij qaib, koj yuav tsum tau ua ib tug muaj nyob rau hauv nyias, thiab cov qe - rau kho kom zoo nkauj. Qhov no zaub xam lav hlais - xws daim ntawv txiav yuav tsum tau crushed phaus nqaij npua, 300 grams tshiab txiv lws suav (txog 3 units), 250 grams ntawm cov kaus poom cucumbers thiab tom qab siav fillets, - thiab nws yuav tsum tau txiav rau hauv ib daim hlab (thiab yog hais tias qhov kev kawm, yuav ua tau cia li ua tawm hauv lub fibers). Tom qab tag nrho mus rau lub aforementioned cov khoom xyaw thiab yuav tsum tau ntxiv ib nrab ib kilo ntawm mayonnaise. Salting, do qhov loj rau homogeneity, thiab ces nteg nyias zoo nkauj swb. Saum toj no nws yog dai kom zoo nkauj hau hard boiled qe, pre-tws slices. Rau kho kom zoo nkauj, koj yuav tau ntxiv cov txiv lws suav, tseem hlais. Tsis tas li ntawd, koj yuav tsum npaj nqaij jelly (txog 150 grams) thiab kuj decorate lawv lub zaub xas lav, pre chop. Qhov kawg ntawm ywg dej phaj 100 c. grated on ib coarse grater cheese thiab garnish nrog zaub xam lav zaub. Tam sim no nyias "Lavxias teb sab kev zoo nkauj" yog npaj txhij - koj yuav pab nws rau ntawm lub rooj.

Nyias "Lavxias teb sab kev zoo nkauj" yuav siav nyob rau hauv ib tug txawv txoj kev.

Nyias "Lavxias teb sab kev zoo nkauj". xaiv 2

Ua ntej ntawm tag nrho cov, muab lub txiav cov khoom xyaw. Koj yuav tsum tau txiav 120 grams ntawm smoked nqaij qaib ntsuas. Yog hais tias koj siv ib tug smoked Ham, uas yog yuav, nyob rau hauv cov ntaub ntawv no, koj yuav tsum cais cov fillets los ntawm cov pob txha thiab daim tawv nqaij. Tsuav kuj yuav txiav mus rau 120 grams tshiab txiv lws suav, plaub boiled qe, 60 grams ntawm cov txiv ntseej, 120 grams ntawm cov nqaij npua thiab tib dib qaub.

Tam sim no los lub sij hawm ntawm kev cuv npe ntawm lub zaub xas lav. Yog hais tias nyob rau hauv lub yav dhau los daim ntawv qhia hais tias koj muaj peev xwm tsuas muab tso rau ib tug zoo huv si pawg, ces nyob rau hauv cov ntaub ntawv no nws yuav tsis muaj txaus. Sim muab nws nyob rau hauv daim ntawv ntawm ib tug kheej kheej. Tiam sis ua ntej, coj ib tug haum tais thiab nteg nyob rau hauv nws lub zaub xas lav. Ces, nyob rau hauv qhov chaw ntawm lub nplhaib, thiab muab tso rau nws nyob rau hauv lub quav nyob rau hauv lub nyias khaubncaws sab nraud povtseg :

• 1 txheej - nqaij qaib, qe, mayonnaise;
• 2nd txheej - nqaij npua, dib, tau cov txiv ntseej, soob, mayonnaise.

Koj muaj peev xwm ces tshem tawm cov nplhaib thiab ces kho ntawm cov npoo ntawm cov phiaj thiab nyias hnav khaub ncaws, uas yuav tsum tau ua los ntawm cov txiv kab ntxwv thiab qab zib.

Yuav kom npaj lub ntses, koj yuav tsum tau 300 ml. tshiab cov txiv kab ntxwv kua txiv (tom tsev zoo dua pomace) thiab '60 ntawm qab zib. Cov khoom xyaw yuav tsum tau tov thiab muab tso rau hauv ib tug qeeb hluav taws qhuav. Tos kom txog thaum lub loj tiav niam txiv tuab thiab txias nws yuav siv tau.

Nyias "Kev zoo nkauj"

Raws li nrog rau yav tas los nyias, koj yuav tau pib ua noj ua haus nrog boiling 600 grams ntawm qaib, thaum kawg nws yuav tsum tau txiav rau hauv ib daim hlab. Tom qab hais tias, rhaub ib qho nyuaj boiled qe 8 thiab tshiav lawv nyob rau ib grater (tob - on ib tug loj). Ib yam li ntawd tsuav carrots 2 nruab nrab. Thaum lub lem los txog rau lub Kua, tshem tawm nws tev, tshem tawm cov cov tub ntxhais thiab txiav lub txiv hmab txiv ntoo mus rau hauv cubes. Ob tug rhawv zeb tsib fungi yuav tsum tau muab tshem tawm los ntawm lub brine thiab Fry nyob rau hauv lub lauj kaub, ib tug pre-slicing ntawm slices. Tam sim no koj ua hauj lwm - rau sau nyias. Ua li no koj yuav tsum sib tov tag nrho cov khoom xyaw thiab, ntawm chav kawm, mayonnaise, ntxiv tws tshuaj ntsuab, ntsev thiab sib tov kom txog thaum homogenous.

Raws li koj tau pom, mus ua noj ib tug tiag tiag zoo nkauj thiab qab xam lav heev yooj yim - cias xwb los qhia tsawg kawg yog ib tug modicum ntawm lub tswv yim, thiab koj yuav muaj tseeb surprise koj tus qhua sophistication ntawm nws cov cuisine. Ua nrog Library thiab, ntawm chav kawm, txaus siab rau koj noj mov!