Sherbet - qhob qab zib

Sherbet - qhob khoom qab zib uas yuav npaj los ntawm ib tug heev yooj yim manipulation. Nws yog ib tug ntoo khaub lig ntawm ice cream thiab halva. Tom tsev, koj yuav npaj tau sherbet, uas tus calorie koj yuav meej paub, thiab muaj peev xwm kuj saib xyuas tag nrho cov khoom xyaw uas koj muab tso rau ntawd. Peb npaj ob versions ntawm no delicacy - pos nphuab thiab qhob noom xim kasfes.

Qhob qab zib - pos nphuab Popsicles

Qhov no yog ib tug heev yooj yim cov khoom qab zib uas yog heev refreshing nyob rau hauv lub tshav kub thiab tso cai rau siv nyob rau hauv qhov kev npaj ntawm raws caij nyoog txiv hmab txiv ntoo. Qhov tseem ceeb tshaj yog yuav ua li cas ua pos nphuab sorbet - muaj pes tsawg leeg thiab qhov kawg qauv. Yuav kom ua tau homogeneity, nws yuav tsum tau sai heev khov, ces nws yuav ua tau tiav rau yam degree ntawm crystallization. Sherbet thiab yuav zom rab thiab tov khoom, thiab txawm lub txias riam. Nws yuav siv sij hawm 450 grams ntawm cov txiv pos nphuab (twb lim los ntawm lub peduncle), 250 grams qab zib, ib nrab ib khob kua txiv kab ntxwv, 75 Gramov txiv qaub kua txiv thiab ib co liqueur rau flavoring. Ntawm qab zib thiab kua txiv koj yuav tsum noj lub syrup. Ces pyuriruyte txiv pos nphuab thiab txuas nrog lub kua. Do ib tug sib tov ntawm dej cawv thiab qhov chaw nyob rau hauv ob uas tsis muaj tais (tej zaum yuav muab pov tseg, tus ntawv ci). Nws yog ib qho tseem ceeb tias tus loj nteg netolstym txiv hmab txiv ntoo txheej. Ces cia kom khov tshwm sim thoob plaws hauv lub qhov tob. Cov yas tais yuav tshwm sim yog tsis nkaus muaj tseeb, thiab ntau npaum li cas. Tais tso nyob rau hauv lub freezer. Tom qab ob peb teev, tshem tawm, kom huv si whisk dua thiab muab tso rau hauv lub txias. Rov cov kauj ruam no dua. Yog hais tias koj muaj ib tug freezer tom tsev, nws yog zoo heev. Tab sis nyob rau hauv nws qhaj ntawv, raws li koj tau pom, koj yuav tau ib tug zoo kawg nkaus qhob tsos. Yog hais tias ib tug pos nphuab tart, coj ntau qab zib. Lub txee lub neej ntawm dej dej khov yog tsis txwv, tab sis tshiab pos nphuab tsw nws yuav poob sai heev. Yog li ntawd, nws yog ntshaw kom siv thaum lub sij hawm lub lim tiam. Koj yuav tau ua sorbet lub caij ntuj sov cocktail. Yuav kom qhov no kawg, nyob rau hauv ib rab, sib tov ob puas grams dej dej khov, ib tug txhaj koob tshuaj tivthaiv ntawm vodka thiab ib khob ntawm champagne los yog ib tug semi-qhuav dawb cawu cub.

Qhob noom xim kasfes qhob qab zib

Qhov no sherbet ntau calorie ntau ntau tshaj yav dhau los yog ib tug. Mus ua noj nws koj xav tau ib tug kua nplaum uas (koj muaj peev xwm coj cov "Jubilee"), qhuav txiv hmab txiv ntoo (txiv ntoo qab zib, cranberries, qhuav apricots los yog prunes nyob rau hauv koj xaiv), zib ntab, ib tug dub chocolate (nrog ib tug tshaj plaws cocoa cov ntsiab lus), walnuts thiab almonds. Thiab daim ntawv teev cov khoom xyaw yuav txawv raws li koj saj, muab ib tug ntau yam ntawm neeg, qhuav txiv hmab txiv ntoo thiab txawm nougat thiab marshmallow daim. Tag nrho cov Cheebtsam koj yuav tsum coj ib tug puv tes. crushed neeg rau. Thiab walnuts - kom loj daim (ces lawv yuav tsum tau Fry nyob rau hauv lub qhov cub), thiab almonds - nyob rau hauv ib tug zoo ib qho kuam me me. Ncuav qab zib mangled ob txhais tes. Tov tag nrho cov khoom xyaw qhuav ua ke. Meanwhile, yaj lub butter thiab zib ntab nyob rau hauv ib tug dej da dej. Ces ncuav lawv qhuav mix thiab sib tov maj mam muab. Muab tso rau hauv ib lub taub ntim lined nrog los zaj duab xis. Muab tus mob khaub thuas. Tom qab tsib mus rau kaum teev, koj yuav tau txais ib tug tua, txiav thiab sim. Khaws zoo nyob rau hauv lub tub yees. Yuav kom maj mam tshem tawm cov sherbet tawm ntawm lub cev, nws yuav ua sai sai (cia li rau ib tug ob peb lub sij hawm) rau hauv dej kub.