Tsib apples nrog mustard: ib daim ntawv qhia

Sawv daws yeej paub hais tias apples yuav tsum tau muab cia zoo nyob rau hauv ib tug tshiab zoo txog rau hauv nruab nrab ntawm lub caij ntuj no. Tab sis koj yuav tsum tau xaiv tshwj xeeb ntau yam thiab ua raws li tej yam kev cai cia. Yog hais tias koj tsis muaj xws li ib lub sij hawm, peb muaj mus sim los npaj tsib apples thiab mustard. Daim ntawv qhia tej zaum yuav muaj ntau yam khoom. Tab sis, nyob rau hauv tus, tsis muaj dab tsi tshwj xeeb, lawv yuav tsis sib txawv. Qhov loj tshaj plaws yog hais tias qhov no delicacy puv heev six, thiab kuj pab tau. Tom qab tag nrho, lub ntsiab feature ntawm pickled apples - tseg tag nrho cov pab zog vim tsis muaj tshav kub kev kho mob.

Ntau txoj kev tso zis

Recipes rau tsib apples, muaj ntau ntau yam. Qhov tseem qab apples yog feem ntau tau nyob rau hauv ib tug thoob. Tab sis qhov uas yooj yim txoj kev uas yuav nrhiav tau cov tsib apples nyob rau hauv ib tug tub nrog sauerkraut. Twb tau nyob rau 7-14 hnub, lub apples yuav ua unparalleled.

Muaj ntau ntau txoj kev sib txawv mus ua noj nrog mustard tsib apples. Zaub mov txawv tej zaum yuav muaj los kuj tsis muaj txuj lom, tab sis lub tseem ceeb tshaj plaws - xaiv txoj cai tsi txiv hmab txiv ntoo. Koj yuav tsum siv lub apples lig ntau yam. Piv txwv li, Antonovka, Anise, Titovka, Pippin. Nyob rau hauv tas li ntawd, lawv yuav tsum muaj ib tug nruab nrab-qhov loj qhov me, zoo-matured, uas tsis muaj kev puas tsuaj, tsis muaj cab-noj thiab lwj. Yog li ntawd, koj yuav tsum ua tib zoo xyuas txhua txiv hmab txiv ntoo. Nws yuav ua tau ib tug kev txaj muag hais tias ib tug lwj Kua yuav lwj tag nrho ambassador. Yog hais tias npaj tsib apples, soj ntsuam tag nrho cov tsim nyog npaj cai, nyob rau hauv lub cellar ntawm no delicacy yuav mus txog rau ntuj. Tab sis raws li cov glaciers, lawv siv yuav muab koj nrog ib tug nyiam kho txog lub tom ntej no lub caij nplooj zeeg sau.

Tab sis peb xav nyob rau hauv txoj kev ntawm tso zis, uas tej zaum yuav siv nyob rau hauv peb tej yam kev mob. Cov no muaj xws qab zib, qaub thiab yooj yim tso zis. Rau cov qauv no ib tug khoom ntau yam ntawm txiv hmab txiv ntoo raug tso zis ib zaug, lawv yuav muab ib pre-mature ob lub lis piam. Txawm li cas los ntawm cov qauv ntawm cov tso zis txheej txheem yuav siv sij hawm txog 30-40 hnub. Tab sis nws yog tsim nyog los tsis tseg xyuas qhov mob ntawm lub apples, ntxiv dej, yog tias tsim nyog, yog hais tias tus apples twb liab qab. Nws yog ib qho tseem ceeb uas lub brine yog txaus rau tag nrho cov sij hawm. Tab sis tom qab ib lub sij hawm ntawm tso zis yuav tau sim thiab muab lub apples.

yooj yim tso zis

Yog hais tias koj txiav txim siab yuav ua li cas nrog mustard tsib apples, ib tug yooj yim daim ntawv qhia, uas yuav tam sim no yuav piav, cia rau koj. Koj yuav tsum tau:

• Dej - 9.5 l;
• Malt - 100 g;
• ntsev - 150 g;
• qhuav mustard - 120 g;
• qab zib - 230 g

Txiv hmab txiv ntoo yog kom huv si ntxuav ua ntej packing. Lub hauv qab phab ntsa thiab cov tais diav carpeted scalded nrog boiling dej ntawm cov nplej los yog rye straw. Tib yam yog ua nruab nrab ntawm cov kua kab. Straw txheej yuav tsum 0.6-1 cm. Cov sab saum toj txheej kuj txiv hmab txiv ntoo strew straw, ncuav brine thiab muab tso rau hauv siab. Raws li koj tau pom, nws yog heev yooj yim mus npaj tsib apples thiab mustard. Zaub mov txawv ntawm kev npaj ntawm brine txawm yooj yim. Ntawm no thiab nyob rau hauv cov ntaub ntawv no nws npaj tau yooj yim. Nyob rau hauv boiling dej yaj ntsev, malt, piam thaj thiab mustard. Cia qhov chaw txias thiab muaj peev xwm yuav siv tau.

Yuav ua li cas npaj ib tug malt

Peb txiav txim siab los npaj tsib apples nrog mustard? Ua noj ua haus daim ntawv qhia piav saum toj no yog raws li nyob rau kev siv ntawm malt. Yuav ua li cas yog nws? Yuav ua li cas ua noj nws? Yog li, lub malt yog germinated rye, hom qoob mog los yog barley, uas yog pre-qhuav thiab coarsely crushed. Thiab nws yog tsim nyog los npaj raws li nram no: 200 g ntawm hmoov noj xws nplej, diluted nrog me me ntawm txias boiled lub dej. Sau nws nrog ob tug litres ntawm boiling dej, sawv ntsug rau saum 10-15 min thiab lim. Qhov no malt yog siv ib 10 L ntawm brine.

Tsib apples nrog mustard

Lub daim ntawv qhia yuav siv, tsuas yog rau apples, xws cov khoom:

• Qab Zib - ib qho ntawm Kos duab.;
• ntsev - 100 g;
• mustard hmoov - peb kos duab. l.;
• dej - 10 liv.

Ua ntej kuv npaj lub brine. Rhaub dej, haj yam ua rau ntsev nyob rau hauv nws cov qab zib, mustard yug menyuam, muab txias. Siv ib tug haum thawv, nteg nyob rau hauv qab ntawm straw ntaub pua chaw pw. Nyob rau hauv nws qhaj ntawv tau muab hloov Currant los yog lws suav nplooj, yav tas los zoo ntxuav. Densely pw nyob rau hauv lub lauj kaub txiv hmab txiv ntoo, ncuav lub mustard brine, presses kev tsim txom. Lub brine yuav tsum them apples, thiab kuj ib lub voj voog nrog tus quab.

Tsib apples nrog mustard daim ntawv qhia lwm sau

Qhov no filling yog me ntsis txawv los ntawm cov neeg piav nyob rau hauv lub yav dhau los daim ntawv qhia. Mus ua noj nws, coj:

• dej - 10 l;
• -100-300 g suab thaj;
• ntsev - ob yam khoom. l.;
• Mustard (qhuav) - Ob tug kos duab. l.

Dej yuav tsum tau boiled nrog piam thaj, txias. Ces, muab lub mustard thiab ntsev, do zoo, ces lawv tau kiag li yaj. Thiab koj muaj peev xwm siv lub brine. Yog hais tias qhov kev kawm, koj muaj peev xwm hloov lub qab zib nrog zib ntab, tsuas nyob rau hauv cov ntaub ntawv no nws yog tsim nyog los noj ob lub sij hawm ntau tshaj li qab zib.

tso zis antonovka

Cia peb xav txog lwm cov kev xaiv yuav ua li cas yuav ua rau tsib apples. Antonovka nrog mustard tso zis li ntawd. coj:

• Antonovka - 5-6 kg;
• rye hmoov - 200 g;
• dej - ob thoob (20 L);
• ntsev - yog ib yam khoom. l. suav ib liter ntawm dej;
• qhuav mustard - yog ib yam khoom. l. (Ib liter dej);
• zib mu (qab zib) - 300 g;
• rye straw - ib tug loj pawg;
• Currant nplooj - 20 pcs.

Qhov no daim ntawv qhia thaum ua noj ua haus apples yog 30 hnub. Cia lawv nyob rau hauv ib qhov chaw txias. Thaum lub sij hawm thawj lub lim tiam ntawm lossi xyuas lub brine theem rov qab muaj zog thaum nws yuav tsum tau. Yog li ntawd, yuav ua li cas ua noj nrog mustard tsib apples nyob rau hauv tsev?

Yuav kom npaj lub syrup do lub hmoov nyob rau hauv dej txias (hau). Tom ntej no, ncuav lub hmoov sib tov nrog ob tug litres ntawm boiling dej, do kom huv si, los mus tiv thaiv, lim. Tom qab ntawd, diluted nrog dej txias, ntxiv qab zib, mustard, ntsev.

Peb muab tso rau hauv ib enamel lub thoob ntawm apples (yog hais tias muaj yog, nyob rau hauv lub ntoo ib tug tub) ceg upwards. Tag nrho cov khaubncaws sab nraud povtseg perestilali Currant nplooj los yog rye straw. Tom qab ntawd nws ywg kiag rau lub brine, yog li ntawd nws yog kiag li them nrog apples. Nyob rau sab saum toj ntawm lub txiv hmab txiv ntoo mus rau muab tso rau hauv lub quab.

Tsib apples nrog cloves thiab cinnamon

Thiab muaj los npaj xws tsib apples mustard daim ntawv qhia uas, dhau li ntawm cov pa khoom xyaw, muaj clove thiab mustard. Yog li ntawd, peb yuav siv nyob rau hauv cov ntaub ntawv no:

• ib tug kilo ntawm apples;
• 10 nplooj ntawm dub currants;
• 10 lws suav nplooj;
• 1.5 litres ntawm cov dej;
• ib nrab teev. l. ntsev;
• Hais txog 100 g ntawm zib mu (4 tbsp ..);
• 0.5 h. L. mustard noob;
• 5 pcs. cloves;
• 0.5 h. L. cinnamon.

Xaiv, raws li cov saum toj no kev cai, tus apples. Kuv ntxuav lawv. Txo nws hwj txiv hmab txiv ntoo tails nyob rau hauv ib enamel lauj kaub, yog li ntawd lawv yog positioned ze li sai tau tom ntej no mus rau txhua lwm yam. Leaflets Currant thiab txiv zoo ntxuav, peb ceev ntawm txhua txheej ntawm apples. Yuav kom npaj lub filling dej muab tso rau hauv hluav taws kub, ntxiv nyob rau ntawd zib ntab, ntsev, cinnamon, cloves. Coj mus rau boiling, tshem tawm cov npaus uas tas ib tug zib ntab. Tua qhov hluav taws kub, txias rau 15 feeb. Kub sau brine apples. Tsib apples tig tawm cua, yog hais tias lawv yog kiag li them shading.

Npog nrog ib tug phaj ntawm apples, tab sis tsis muaj load. Nws yog ib qho tseem ceeb uas lub apples twb yeej ib txwm nyob rau hauv lub txhaws thiab nyob rau hauv txhua rooj plaub tsis surfaced. Casserole nrog lub txiv hmab txiv ntoo tawm rau peb hnub nyob rau hauv lub chav tsev. Cov chav tsev kub yuav muab lawv ib tug me ntsis ua loj leeb. Ces nqa lawv nyob rau hauv ib tug txias chav tsev. Npaj kom txhij los yuav tsib apples thiab ib tug ib nrab los yog ob lub hlis.

Lwm cov kev xaiv tsib apples nrog mustard

Yuav kom npaj xws tsib apples mustard, raws li ib txwm, peb xaiv apples tsis muaj tsis xws luag, kwv yees li loj tib yam. Kom meej meej rau lawv kuv. Qhov no daim ntawv qhia tso cai rau koj mus tsau lub txiv hmab txiv ntoo nyob rau hauv ib tug ntoo, iav thiab tej hub ntim. Nws kuj yuav siv tau yog xav hnab twb qhib lawm ntawm cov zaub mov polyethylene. Txawm li cas los, peb yuav tsis cam hais tias lub feem ntau qab apples nyob rau hauv cov ntoo tej kas tham.

Peb npaj raws li nram no cov khoom:

• 10 kg ntawm apples;
• lub nplooj ntawm cov lws suav, dub Currant;
• tarragon.

Raws li rau lub casting, nws yuav tsim nyog:

• Tsib litres ntawm cov dej;
• 125 g rye hmoov;
• Tsab xov xwm los ntawm ib nrab. l. mustard, qab zib thiab ntsev.

Pib! Npaj cov tais diav. Sewing hnab dav ntawm cov tais diav nrog 20-cm ntev ntawm ib tug paj tau paj ntawm tej yam ntuj tso dawb ntaub. Hnab muab tso rau hauv lub thawv, lub hauv qab hauv ob sab phlu tarragon (2 cm), Currant yoojyim dub thiab lws suav. Nyob rau apples khib pw nyob rau hauv ob kab li peduncles ntxiv txheej ntsuab dua apples, thiab thiaj li nyob kom txog rau thaum lub teb filling ntawm lub thawv.

Npaj filling. Dilute rye hmoov nrog dej, ntxiv ntsev, mustard, qab zib, ncuav boiling dej, do zoo, npog nrog hau, muab qhov chaw txias thiab infuse.

Sau lub apples. Contractible thiab twists qhov xaus ntawm lub hnab, muab tso rau hauv sab saum toj vajvoog thiab kev tsim txom. Peb sim uas tau tshwm sim qhov chaw tom qab 40 hnub.

Cia Tsim tsib apples

Yog xav tau ib tug high-quality tsib apples flavored nrog mustard, yuav pib nrog, tom qab pouring cov tshuaj, lawv yuav tsum tau ntsia tau rau hauv ib tug sov so qhov chaw (kub 15-20 degrees) thiab tuav rau 5-7 hnub. Nws yog tsim nyog los tsim tej yam kev mob dej siab nyob rau hauv uas accelerates lactic acid fermentation. Ntxiv mus, lawv yog muab nyob rau hauv ib chav tsev nrog ambient kub ntawm 0-5 degrees. Raws li ib tug txoj cai, koj muaj peev xwm noj apples tom qab xwb 35-40 hnub. Tab sis muaj cov zaub mov txawv nrog me ntsis txawv los ntawm lub sij hawm no lub sij hawm nyob rau hauv yog kev taw qhia.