Tsev Samsa nrog nqaij qaib es nqus zaum ob pastry Recipes

Samsa - ib lub teb chaws tais ntawm oriental cuisine. Nws nruab nrab yog ib tug me me tshuaj tsw qab cov khoom ua si nrog nqaij pies siav nyob rau hauv ib tug tshwj xeeb qhov cub. Vim hais tias peb cheeb tsam yog heev yooj yim mus nrhiav tau ib tug tiag tiag tandoor, domestic niam tsev yees txoj kev tshiab ntawm ua noj ua haus xws qab goodies li Samsa nrog nqaij qaib es nqus zaum ob pastry. Daim ntawv qhia rau no tais koj yuav kawm tau los ntawm hnub no tus tsab xov xwm.

yooj yim to taub version

Nyuam uas nyob rau hauv qhov kev npaj ntawm no tais yuav siv lub khw ua khob noom cookie. Qhov no yuav tso cai rau cov tibneeg hu tauj coob housewives txuag ib tug ntau lub sij hawm thiab kev rau siab. Nyob rau hauv thiaj li tsis mus cuam tshuam cov ua hauj lwm nyob rau hauv ua ntej, kom paub tseeb tias koj chav ua noj muaj txhua yam koj xav tau. Thaum lub sij hawm no, koj yuav tsum tau:

• Ib tug phaus ntawm es nqus zaum ob pastry.
• Plaub puas grams ntawm nqaij qaib.
• Loj dos.
• Qaib qe.
• TSIBCAUG grams ntawm soy sauce.

Yuav kom koj ci nqaij qaib samosa nrog es nqus zaum ob pastry, ib daim ntawv qhia uas yog pom nyob rau hauv hnub no tus ntawv, tsis tau tshiab, lub saum toj no daim ntawv teev yuav tsum mus txhab rau txuj lom. Yog li ntawd ua kev zira av thiab dub kua txob. Koj yuav tsum tau tsuas ib nrab ib teaspoon txhua ntawm cov seasonings.

Hauj lwm ntawm tus txheej txheem

Dos peeled, ntxuav thiab txiav mus rau hauv daim me me. Yuav kom nws xa kua ntses, kua txob thiab cumin. Cov tib lub tais tso yav tas los npaj nqaij qaib. Tag nrho cov do zoo thiab tshem tawm mus rau sab nyob rau hauv peb lub hlis twg teev.

Thaum sau rau samosas Qaib Marinated, koj yuav ua li cas ib txoj kev kuaj. Nws kis rau lub chaw ua hauj lwm nto, maj mam pripylennuyu hmoov, dov nyias txheej thiab txiav mus rau hauv plaub fab, uas nws loj yog 12x12 centimeters. Nyob rau hauv lub center ntawm txhua tus ntawm lawv npaj txhij mus kis tau tus filling thiab quav cov fab rau hauv nruab nrab. Nws yog ib qho tseem ceeb kom zoo zoo muab lub ntug ntawm hais tias lawv tsis qhib thaum lub sij hawm lub tshav kub kev kho mob.

Cov uas ua patties kis rau ib daim ntawv ci, sab saum toj lubricated nrog ntaus qe thiab xa mus rau ib tug burning qhov cub. Samsa yog ci nqaij qaib, ib kauj ruam yog kauj ruam daim ntawv qhia rau cov uas yuav pom saum toj no cia, nyob ib puas thiab yim caum degrees rau peb caug feeb.

Option ntawm lub tsev kuaj

Nws yog xav paub ntau lawm, tab sis, theej puab daim ntawv qhia. Txawm li cas los, me ntsis kev rau siab, koj tau txais ib tug heev six ncuav nrog tshuaj tsw qab thiab tus hluas cov khoom ua si nqaij qaib. Ua ntej koj noj cov xeem, nco ntsoov xyuas kom tseeb tias hais tias koj muaj tag nrho cov khoom xyaw uas koj xav tau nyob rau hauv koj lub arsenal. Thaum lub sij hawm no nyob rau hauv koj lub pantry yuav tsum tau pom:

• Rau puas grams ntawm hmoov nplej.
• Ib tug khub ntawm medium-qhov loj qhov me qe.
• Ib puas milliliters ntawm zaub roj.
• Xya puas grams ntawm nqaij qaib.
• TSIBCAUG milliliters ntawm boiling dej.
• Pawg Xya Caum grams ntawm butter.
• Plaub loj dos.

Kom koj tsev neeg tau sim no cua tais zoo li nqaij qaib samosa nrog es nqus zaum ob pastry, ib daim ntawv qhia uas yog nyob rau hauv no tsab xov xwm, nws yog ib qho tseem ceeb nyob rau hauv ua ntej kom paub tseeb tias hais tias thaum lub sij hawm rau ntawm txhais tes muab ib me nyuam diav ntawm ci hmoov, piam thaj thiab ntsev.

ib theem zuj zus ntawm kev ua

Txij li thaum lub sij hawm no tsis yog ib tug yuav siv, thiab qhob noom cookie, koj yuav tsum pib nws nrog nws cov kev npaj. Rau lub hom phiaj no, nyob rau hauv ib tug tej tais ua ke ua ntej sifted hmoov, baking hmoov, qab zib thiab cov lus ntsev. Muaj kuj xa qe, zaub roj thiab melted butter. Cov yav tas yuav tsum tau tsuas plaub caug grams. Tag nrho cov tau tov zoo thiab ces lub resulting loj yog poured boiling dej nyob rau hauv ib tug nyias kwj.

Lub tiav lawm mov paj yog dov rau hauv ib lub pob, maj mam floured, muab tso rau hauv ib lub hnab yas thiab tshem tawm mus rau lub sab. Kom txog rau thaum nws zus, koj yuav ua li cas nqaij filling. Rau nws cov kev npaj nyob rau hauv ib lub tais muab crushed dos, tws rau hauv me me ntsuas fillet, ntsev, txuj lom, tws zaub.

Real xeem yog muab faib ua kwv yees li sib npaug zos halves thiab thinly kuav los tiag tawm. Nyob rau hauv lub center ntawm txhua tus ntawm lawv kis tau tus filling thiab tsim ib cov voos pies. Cov uas ua ad raug muab tso rau ib tug ci smeared melted butter thiab xa mus rau hauv lub qhov cub. Ci nqaij qaib samosa nrog es nqus zaum ob pastry, ib daim ntawv qhia uas koj yuav saib tau cia li saum toj no, ntawm ob puas degrees rau plaub caug feeb.