Kua zaub "gribovnitsa": daim ntawv qhia

Cua thiab noj qab nyob zoo tais yuav siav nyob rau hauv tsev. Qhov no zaub mov no hu ua "gribovnitsa". Kua zaub daim ntawv qhia yooj yooj yim thiab yuav tsum tau tsis muaj tshwj xeeb kev txawj ntse. Peb muaj ob peb ua noj ua haus kev xaiv.

Gribovnitsa: daim ntawv qhia nrog nceb

Yuav tsum tau cov khoom xyaw:

• tshiab dawb nceb - 500 grams;
• haus dej - 3.5 litres;
• zaub ntug hauv paus - 150 gram;
• ib tug ob peb laurel yoojyim;
• qos yaj ywm - 600 grams;
• Cov dos - 150 grams;
• ntsev thiab kua txob.

Cov kev npaj technology

1 kauj ruam

Nceb. Tsis txhob tsau. Dawb sufficiently raug mus rau qhuav tu thiab mus txiav rov qab. Yog hais tias tsim nyog, dej ntws yaug lub kaus mom underwater. Loj nceb txiav mus rau hauv ob peb daim. Lub yias ncuav qee volume ntawm dej rau ib tug boil. Muab cov npaj nceb thiab ntsev. Noj kom txog thaum ua li cas. Feem ntau 20 feeb yog txaus.

2nd kauj ruam

Ntxuav dos, qos yaj ywm, carrots. Chop dos tsuav qos yaj ywm rau hauv cubes, carrots zom.

Peb kauj ruam

Qos yaj ywm, ntxiv mus rau lub nceb. Tos 10 feeb thiab nteg lub carrots thiab dos. Koj tau kib zaub nyob rau hauv zaub roj, Yog hais tias qhov kev kawm. Nqa ib lub tais kom txog rau thaum ua li cas.

Kauj ruam 4

Bay nplooj thiab tej txuj lom muab pov rau ntawm qhov kawg ntawm ua noj ua haus. Cia lub kua zaub mus rau infuse rau 20 feeb. Ladle rau hauv lub tais thiab sprinkle nrog tshuaj ntsuab. Koj muaj peev xwm ntxiv qaub cream.

Gribovnitsa ntawm qhuav nceb: hauv daim ntawv qhia

Cov khoom xyaw uas yuav tsum tau los npaj zaub mov noj:

• qhuav hav zoov nceb (dawb, Aspen) - 50 grams;
• me me dos;
• me me tshiab carrots;
• Qos yaj ywm - 4-5 medium-qhov loj qhov me tubers;
• qaub cream - 1 tbsp. diav;
• butter - 2 tbsp. yeem;
• ntsev thiab Bay nplooj ntoos.

Cov kev npaj technology

Noble ntawm ntau yam fungi, xws li dawb, Aspen, boletus, zoo tagnrho rau kev npaj zaub mov noj "gribovnitsa". Kua zaub daim ntawv qhia yog yooj yim heev. Yuav tsum tau ib lub lauj kaub nrog ib tug tshwj xeeb txheej kib zaub los yog yias. Muab butter, yaj thiab kib nws nceb. Dried khoom ua ntej soaked nyob rau hauv dej, tawm mus rau swell. Nias lub nceb thiab muab lawv nyob rau hauv cov roj. Ces chop lub dos thiab zaub ntug hauv paus. Ntxiv lawv mus rau lub nceb. Lub caij nrog ntsev thiab kua txob. Thaum uas tag nrho cov kua twb tau yaim thiab cov zaub ua qhuav, ntxiv ntau butter. Nceb tau absorbed ntau li ntau raws li xav tau. Koj muaj peev xwm siv ghee. Tam sim no ncuav cov khoom xyaw nrog dej. Ib tug ntau ntawm nws yog tsis tsim nyog mus ncuav rau, gribovnitsa yuav tsum tsis ua kua los yog tuab. Tom qab ntawd muab hlais qos yaj ywm, sim ntsev. Rhaub kom txog thaum siav qos yaj ywm. Koj yuav muab pov cov zaub nrog ib tug ob peb unroasted nceb. Tom qab xa tawm qhov hluav taws kub, ntxiv cov kua zaub Bay nplooj ntoos thiab ces tom qab 5 feeb, tshem tawm cov nplooj thiab gribovnitsu ncuav rau hauv lub tais thiab lub caij nrog qaub cream.

Gribovnitsa mushroom Recipes

Yuav ua li cas koj yuav tsum tau mus ua noj gribovnitsu:

• nceb - 500 grams;
• roj hlais 100 grams;
• carrots thiab qos yaj ywm;
• dos, dill - xaiv, ntsev.

Cov kev npaj technology

Yuav ua li cas los npaj gribovnitsa? Lub daim ntawv qhia yog yooj yim heev. Pib nrog nceb thiab nqaij sawb twist los ntawm ib tug nqaij li. Ces Fry tau tau tsuav nyob rau hauv cov roj. Tom qab 10 feeb, ntxiv tws carrots. Hloov lub kib khoom nyob rau hauv lub lauj kaub, sau nrog dej, muab lub qos yaj ywm hlais mus rau hauv cubes. Koj muaj peev xwm optionally ntxiv dos. Rhaub kom txog thaum siav qos yaj ywm. Rau ib ob peb feeb ua ntej thaum xaus ntawm ua noj ua haus, ncuav tws dill. Gribovnitsu lub caij nrog mayonnaise los yog qaub cream.