Trout tais diav rau hauv lub xyoo tshiab. Cov nyiaj so koobtsheej zaub mov txawv

Trout tais diav rau xyoo tshiab lub tswv yim - ib tug zoo tshuaj rau cov nyiaj so koobtsheej lub rooj. Tom qab tag nrho, qhov no flavorful ntses muaj ib tug me kev ntxhib los mos thiab zoo zoo nyob rau hauv tej kev tsim. Ua noj ua haus nws yog ib qho yooj yim - cov tseem ceeb tshaj plaws yog tsis tau lwj lub saj exceptional zoo ntawm cov khoom. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas yuav ua rau cov nyiaj so koobtsheej zaub mov noj ntawm trout. Zaub mov txawv ntawm kev npaj yuav tsum tau piav rau hauv qab no. Lawv yuav surprise koj nrog nws simplicity thiab cuag.

Festive trout. cov khoom xyaw

Tsis muaj lwm yam exquisite tais diav tsis hloov cov zaub mov ntawm trout. Nyob rau xyoo tshiab (2014) nyob rau hauv ntau Lavxias teb sab tsev neeg npaj ib rooj mov. Mus ua noj cov ntses, seasoned nrog tag nrho cov hom ntawm cov txuj lom, koj yuav tsum tau qhov nram qab no cov khoom xyaw:

• Bay nplooj ntoos - 2 pieces;
• Dos - 1 daim;
• Carnation - 3 Inflorescences;
• dub kua txob, ntsev - mus saj;
• qhuav dawb cawu cub - 500 ml;
• txiv qaub kua txiv - 5 dia diav;
• txiv roj roj - 6 dia diav;
• creamy yoghurt - 100 gram;
• Fennel - 1 kilogram;
• trout - 2 pieces ntawm 600 grams;
• zaub broth - 500 ml;
• mayonnaise - 250 grams;
• qab zib mustard - 1 diav;
• Txiv qaub - 1 daim;
• dill - 2 ceg;
• txiv qaub tev (grated) - 1 tshuaj yej diav.

Festive trout. txoj kev ntawm kev npaj

1. Yuav pib, ntxuav lub dos, txiav nws mus rau hauv plaub pieces thiab ncuav ib tug sib tov ntawm wine thiab zaub broth. Ces tus uas ua loj yuav tsum ntsev thiab txuj lom dub kua txob, clove, thiab Bay nplooj ntoos.
2. Tom qab ntawd, lub broth yuav tsum tau coj rau ib tug boil thiab muab nws pov rau hauv ib lub pre-ntxuav thiab lim los ntawm viscera trout.
3. Tom ntej no, cov ntses yuav tsum tau ua nrog lub hau kaw on tsawg tshav kub rau nees nkaum feeb. Ces nws yuav tsum txias tsis tshem los ntawm lub broth.
4. Thaum trout cools, koj yuav tsum coj fennel. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices.
5. Cov nram qab no mix ua ke ntsev, kua txiv txiv qaub (4 dia), txiv roj roj, kua txob. Cov uas ua marinade tau tias ntsw fennel rau txog nees nkaum feeb.
6. Tom qab ntawd koj yuav tsum tau ua lub hnav khaub ncaws rau cov ntses. Ua li no, koj yuav tsum mus cuag ib tug nyias muaj nyias ib lub taub ntim mayonnaise, txiv qaub zest thiab kua txiv (1 diav), mustard, ntsev, kua txob thiab creamy yogurt.
7. Meanwhile, fennel, tshem tawm los ntawm marinade thiab qhov chaw nyob rau ib tug loj phaj.
8. Ces chilled trout yuav tsum tau ntxuav los ntawm daim tawv nqaij thiab pob txha thiab txiav mus rau hauv huv si slices. Tom qab hais tias, cov ntses yuav tsum tau beautifully txheej txheem nyob rau hauv ib lub phaj hauv sab saum toj ntawm lub fennel.
9. Ntxiv daim trout yuav tsum ncuav mayonnaise hnav khaub ncaws.

Ntawm no yog ib qho piv txwv ntawm manufacturing trout tais diav rau hauv lub xyoo tshiab. Spiced ntses yuav los ua ib tug yeej muaj tseeb kho kom zoo nkauj gala noj hmo. Refreshments tau txais kev pab rau ntawm lub rooj nrog txiv qaub slices thiab dill.

Yob cov trout. cov khoom xyaw

Heev picturesque saib cov nyiaj so koobtsheej rooj ntau yam ntawm trout. Zaub mov txawv nrog duab los pab kawm txog qhov kev npaj ntawm cov tais diav txawm novice hluas nkauj. Hauv qab no, peb yuav sib tham txog yuav ua li cas yuav ua rau yob ntawm trout. Yuav kom npaj lub tais uas koj xav tau raws li nram no cov khoom:

• Txiv qaub - 1 daim;
• trout (fillet) - 500 grams;
• txiv roj roj - 3 cutlery diav;
• Cov kaus poom txiv puv luj - 1 bank;
• walnuts - 200 grams;
• Qej - 1 clove;
• ntsev - mus saj.

Yob cov trout. txoj kev ntawm kev npaj

1. Ua ntej ntawm tag nrho cov trout fillets yuav tsum tau txiav rau hauv ib tug neeg lub phaj tuab ntawm 1-1.5 cm. Ces tus daim ntawm ntses yuav tsum muab raus nyob rau hauv ib tug marinade ntawm txiv qaub kua txiv thiab txiv roj roj rau nees nkaum feeb. Nyob rau hauv cov ntaub ntawv no, trout xav tau ib tug me ntsis ntsev.
2. Ces koj yuav tau npaj lub filling rau lub yob. Ua li no, tsuav txiv puv luj, cov qij thiab cov walnuts thiab sib tov tag nrho cov khoom xyaw kom zoo zoo.
3. Ces, tshem tawm cov fillets ntawm trout los ntawm marinade thiab teem caij rau txhua lub phaj ua txuj lom. Ces txhua daim ntawm ntses yuav tsum tau qhwv nyob rau hauv ib tug zoo huv si yob thiab muab tso rau hauv ib lub refractory daim ntawv.
4. Tom ntej no trout yuav tsum tau muab tso rau hauv ib qhov cub preheated rau ob puas degrees. Ua noj ua haus lub sij hawm - 5 feeb.
5. Tom qab ntawd koj yuav tsum tau ncuav cov kua txiv los ntawm ib tug yuav pab tau cov txiv puv luj phaj. Tam sim no koj yuav tsum tau kom tus yob nyob rau hauv lub qhov cub rau 20-25 feeb ntawm ib tug kub ntawm ib puas thiab yim caum degrees.

Yog li ntawd tsuas thiab sai sai npaj tais ntawm trout. Nyob rau xyoo tshiab lawv yog cov tshwj xeeb yam.

Trout multivarka. cov khoom xyaw

Nws ua ib tug kev lig kev cai los npaj tais diav los ntawm trout nyob rau hauv lub xyoo tshiab. 2015th nyob rau hauv ntau lub tsev twb cim los ntawm qhov kev npaj ntawm cov nqi hom ntses nyob rau hauv multivarka. Nws puv tsis tsawg cua tshaj nyob rau hauv qhov cub. Yuav kom tsim tau ib tug kawm ua noj masterpiece yuav tsum tau xws cov khoom:

• mayonnaise - mus saj;
• Trout - 400 grams;
• seasoning - mus saj;
• ntsev - mus saj.

Trout multivarka. txoj kev ntawm kev npaj

1. Ua ntej ntawm tag nrho cov ntses yuav tsum tau txiav rau hauv daim ib la carte.
2. Ces nws yuav tsum ua kom mus tshiav txuj lom thiab ntsev on ob sab. Sab saum toj daim trout yuav tsum tau lubricated nrog mayonnaise.
3. Tom ntej no, cov ntses yuav tsum tau qhwv nyob rau hauv ntawv ci.
4. Tom qab hais tias, lub trout yuav tsum tau muab tso rau hauv ib lub taub ntim rau muab cub. Ces koj yuav tau ncuav nyob rau hauv ib lub tais Multivarki 400 milliliters ntawm dej, thiab muab lub ntaus ntawv mus ua hauj lwm nyob rau hauv lub "steaming". Trout ua noj ua haus lub sij hawm - 25 feeb.

Cov no yog cov yooj yim mus npaj tais diav los ntawm trout. Nyob rau xyoo tshiab lub tswv yim koj muaj peev xwm txawm npaj ib pluag mov unpretentious. Tag nrho cov tib yam, cov saj ntawm nws yog zoo heev, thiab nyob rau hauv tsos - appetizing thiab festive.

Trout nrog nceb

Ib zaug ntxiv, nyob rau hauv ntau cov tsev neeg los npaj tais diav los ntawm trout nyob rau hauv lub xyoo tshiab. Zaub mov txawv qhia rau peb hais tias nws yog txig ua ke nrog nceb, xws li nceb. Nyob rau hauv thiaj li yuav npaj no tais yuav tsum tau cov khoom xyaw:

• hmoov - 4 dia dia;
• butter - 150 grams;
• trout fillet - 8 loj daim;
• nceb - 500 grams;
• qaub cream - 6 dia diav;
• Qej - 3 cloves;
• qhuav dawb cawu cub - 6 dia diav;
• ntsev, dub kua txob - mus saj.

Ntses dej tsuag nrog nceb. txoj kev ntawm kev npaj

1. Ua ntej koj yuav kom huv si ntxuav lub trout fillets. Ces, nws yog tsim nyog los yob nyob rau hauv ib tug sib tov ntawm hmoov thiab ntsev. Tom qab ntawd, rau lub lauj kaub yuav tsum yaj ib daim butter thiab kib rau daim ntawm ntses rau nws los ntawm ob tog. Nyob rau txhua yuav tsum siv li tsib feeb. Tom ntej no trout yuav tsum ceev rau hauv lwm lub thawv thiab muab tso rau hauv ib qhov chaw sov.
2. Tom qab ntawd, koj yuav tsum kom huv si ntxuav thiab chop lub nceb. Lawv yuav tsum tau tov nrog grated qej thiab Fry nyob rau hauv ib tug lauj kaub nyob rau uas tus ntses twb npaj ua ntej lawm.
3. Ces, koj yuav tsum mushroom kua txob, ntsev, thiab ncuav lub cawu cub, rhaub nyob rau hauv lub resulting broth ntawm txog yim feeb, tshem tawm los ntawm tshav kub thiab sib tov nrog qaub cream.
4. Tam sim no, lub nceb yuav tsum simmer tshaj tsawg tshav kub kom txog thaum siav. Ces lawv yuav tsum tau zoo mus rau qhov chaw nyob rau hauv ib tug platter, thiab saum lawv beautifully rau muab tso rau hauv daim ntawm kib ntses dej tsuag.

Tsiab peb caug yog npaj txhij! Tsim ib tug festive mus ob peb vas rau hauv lub tsev qab trout. Zaub mov txawv nrog duab los pab koj kawm txog tag nrho cov subtleties ntawm ua noj ua haus.

Bon Appetit!