Ua noj ua haus trout multivarka

Tag nrho cov tau hnov txog cov kev pab cuam ntawm ua noj ua haus nyob rau hauv multivarka. Koj yuav siv nws los ua noj ib tug ntau ntawm qab thiab noj qab nyob zoo tais diav. Niaj hnub no peb yuav tham txog yuav ua li cas los npaj trout nyob rau hauv multivarka, thiab ua noj ua haus yog txawv ntawm cov pa txoj kev.

Yog hais tias koj ua puas tau xav noj qab nyob zoo thiab muaj lub noj qab haus huv ntawm koj tus hlub, ces koj yeej yuav tsum npaj trout nyob rau hauv multivarka vim hais tias thaum ua noj ua haus nyob rau hauv no txoj kev nyob rau hauv lub ntses yog tag nrho cov vitamins thiab as-ham hais tias lub cev xav tau kev pab. Ib tug saj trout, npaj nyob rau hauv no txoj kev yog npaum li cas tastier tsuas kib los yog ci ntses. Kuv kuj xav ntxiv hais tias siav lub trout yuav yuav ib tug heev zoo saib cov nyiaj so koobtsheej rooj, vim nws yog siav tusyees thiab muaj ib tug heev appetizing tsos.

Yuav ua li cas mus ua noj trout nyob rau hauv multivarka

Qhov no yuav tsum tau 400-500 g trout, 70 g ntawm cheese, 100 g qaub cream, 20 g butter thiab ntsev mus saj thiab nyiam seasoning.

Burke ntses txoj kev uas koj xav rau daim, sprinkle nrog ntsev thiab koj nyiam txuj lom rau saj, tawm hauv lub ntses nyob ib leeg rau 20-25 feeb. Thaum lub sij hawm no, peb tshiav cheese on ib coarse grater. Muaj peev xwm Multivarki tas grease nrog butter. Ua ntej koj yuav muab tso rau lub trout nyob rau hauv lub tais, koj xav tau ib tug zoo fillet slices dipped nyob rau hauv qaub cream. Muab cov ntses nyob rau hauv ib lub tais thiab sprinkle lub sab saum toj generously nrog cheese. Rau cov neeg uas ntshai tsam cov cheese yuav hlawv, koj yuav sprinkle cov ntses cheese rau 10 feeb kom txog thaum siav. Multivarku muab tso rau hauv "Baking" hom. Trout yog heev kev sib tw thiab muaj kua, ces nws cov kev npaj kom txaus rau 20 feeb. Hauj lwm rau tus ntses yuav ob leeg kub thiab txias, nyob rau hauv tej daim ntawv nws yog heev six, koj muaj peev xwm tseem decorate nrog greenery.

Raws li ib tug sab zaub mov koj yuav tau siv tej zaub nyias, mov los yog cia li tej zaub. Los ntawm txoj kev, no tais yuav zoo tagnrho txawm rau cov neeg uas dieting, raws li tus xov tooj ntawm calorie ntau ntau nyob rau hauv nws yog tsawg heev.

Me tswv yim kom nco ntsoov niam tsev

-for ua noj ua haus trout nqaijrog thiab roj yog siv heev tsis tshua muaj, vim hais tias ib tug ntau ntawm cov khoom xyaw herbal nyob rau hauv lub feem ntau ntses. Lawv ua qhov tsim nyog tshuav nyiaj li cas thiab kom qhov no ua rau feem ntau ntses nplua nuj nyob rau hauv cov vitamins thiab lw ntsiab;
-prigotovlennoe tais yuav saj zoo dua yog tias koj noj tsis khov thiab tshiab trout;
-Small ntses yog zoo dua rau ua noj ib tug tag nrho, thiab loj trout raug muab faib ua feem;
-Excellent marinade rau no ntses yuav tau KUA MIS NYEEM QAUB, qaub cream, cream, txiv qaub, dawb wine, cranberries, thyme, rosemary.

Trout nyob rau hauv ib tug ob peb multivarka

Koj yuav tsum tau 4 daim trout, txiv qaub kua txiv thiab ntsev.

Yog li ntawd, los npaj txoj kev trout multivarka, sau nws nrog txiv qaub kua txiv thiab tawm rau 30-50 feeb, thiab ntsev mus saj. Hliv mus rau hauv ib lub tais Multivarki 4 beakers ntawm cov dej. Peb muab lub tais steaming. Muab trout muaj, muab tso rau hom "cub" thiab tawm rau 35-45 feeb. Cov ua noj ua haus sij hawm nyob rau cov ntses daim.

Sim noj trout nyob rau hauv multivarka tsawg kawg yog ib zaug, koj yuav muaj tseeb xav mus ua noj nws dua thiab dua. Cov zaub mov txawv yuav nyob twj ywm nyob rau hauv koj lub piggy bank rau tag nrho cov.