Tiramisu: hauv daim ntawv qhia nyob rau hauv tsev

Lub nto moo tshaj plaws Italian qab zib yog undoubtedly ib Tiramisu. Nws nruab nrab biscuits, soaked nyob rau hauv phoov thiab qab zib sandwiched. Noj cov khoom uas Tiramisu - tus npau suav ntawm txhua txhua qab zib hniav. Muaj coob tus ntseeg hais tias yuav tau ua no cov khoom qab zib nyob rau hauv tsev yog ib qhov nyuaj, tab sis nws tsis yog li ntawd. Yuav ua li cas yuav ua rau Tiramisu lub tsev, ces nws muab rau cov Italian qab, koj qhia rau kuv no tsab xov xwm.

Tiramisu: daim ntawv qhia nrog kas fes

Peb pib nrog cov pib kawm txog Tiramisu: mascarpone qab zib thiab li ntaub nqus dej ncuav mog qab zib Biscotti. Ib liter ntawm hnyav cream (25 mus txog 35%) rhuab mus rau 80 degrees t, paub 3 dia ntawm txiv qaub kua txiv thiab rhuab mus rau lub uas tsis muaj tshav kub ntawm txog 10 feeb leans gauze thiab tawm thaum hmo ntuj rau ntws. Cov tshuaj nplaum npaj.

Tam sim no biscuits. Peb nkaub twb triturated nrog 75 g ntawm hmoov qab zib thiab zoo whisk kom txog thaum creamy. Ces maj mam qhia 75 g ntawm hmoov. Knead lub mov paj (uas tshwm sim heev tuab), ces qhia nws mus rau hauv 3 whipped protein. Ci blanketed ntawv thiab siv ib tug confectionery koob txhaj cia li muab nws biscuits, sprinkled nrog hmoov qab zib.

Yog li, 250 g ntawm muaj zog espresso yuav tsum tau tov nrog 60 lm kas fes liqueur (yuav tsum tau hloov nrog "Amaretto"). 3 nkaub twb triturated nrog 80 g ntawm hmoov qab zib, thiab whisk proteins. Mix mascarpone qe maj qhia rau nws, thiab ces proteins. Thaum lub sij hawm, muab tso rau hauv lub tub yees. Ib nrab ntawm lub ncuav qab zib biscotti dipped nyob rau hauv liqueur kas fes thiab muab tso rau hauv ib cov pwm. Muab tso rau hauv sab saum toj ib nrab ntawm cov mascarpone cream. Ces muab tso rau lub thib ob txheej Biscotti sau nws thiab kuj cream. Sprinkle lov chocolate (txog 30 g) thiab 2 teev, txias nyob rau hauv lub tub yees. Khoom noj qab zib npaj.

Tiramisu: daim ntawv qhia ua noj ua haus nrog txiv ntoo qab zib

Tuav 500g mascarpone diav vanilla sis plawv hniav tib yam lws suav liqueur thiab 2 dia qab zib nyob rau hauv ib tug tov khoom rau saum huab cua mob. Thaum 250 grams ntawm txiv ntoo qab zib tshem tawm cov noob. Siv 4 siab iav, txhua txheej ntawm biscuits, muab lub txiv ntoo qab zib thiab qab zib, cover tsom-iav thiab tawm thaum hmo ntuj nyob rau hauv lub tub yees. Ua ntej pab, sprinkle nrog chocolate cov khoom qab zib frayed los yog cocoa thiab decorate nrog txiv ntoo qab zib.

Tiramisu: daim ntawv qhia nrog berries

Tsib cov nqaijrog yog zoo whisk, maj mam qhia 50 g suab thaj. Nyias, beat nkaub qe, ib yam nkaus thiab los ntawm pouring nyob rau ntawd 50 g suab thaj thiab lwm 3 dia ntawm txiv qaub los yog txiv kab ntxwv phoov. Ces ntxiv 500g ntawm mascarpone qab zib thiab do kom txog thaum tus. Ces diav mus rau hauv lub ntaus qe dawb. Ib nrab ntawm lub resulting qab zib yuav tsum tau muab tso rau hauv ib cov pwm, thiab nteg nyob rau hauv sab saum toj ntawm ib tug txheej ntawm daim ntaub-biscuit, dipped nyob rau hauv txhua phoov (txiv qaub los yog txiv kab ntxwv). Cov tom ntej no txheej yuav hlais kiwifruit (4 pcs.) Thiab 200 g ntawm txiv pos nphuab. Npog nrog lwm txheej ntawm cream, thiab ces - 100 g malinki. Ces, 1 teev, txias nyob rau hauv lub tub yees.

Tiramisu: daim ntawv qhia nrog txiv tsawb

Tuav qe Nkaub 3, 35 ml ntawm dawb wine Marsala, 25 g ntawm hmoov qab zib thiab 250 g ntawm mascarpone. 3 dia dub thiab muaj zog kas fes tau tov nrog 40 ml ntawm wine thiab poob mus rau hauv no sib tov biscuits. Ces qhov no cov kua nplaum uas kis tau nyob rau hauv qab ntawm lub pwm, muab tso rau hauv sab saum toj lee, tws rings 1 txiv tsawb thiab qhob noom xim kasfes 25 g frayed. Ces rov ua khaubncaws sab nraud povtseg.

Tiramisu: ib daim ntawv qhia tsis qe

Qhov no yog ib tug heev yooj yim daim ntawv qhia rau Tiramisu, uas yuav tsum tau npaj rau cov neeg uas, txawm yog vim li cas, tsis txhob noj qe. 150 ml fatty (35%) ntawm cov kua whisk nyob rau hauv ib tug tuab npaus. Nyob rau hauv lwm lub tais whisk 250g mascarpone, ntxiv condensed nego50 ml dia suab thaj thiab cocoa. Ces, txuas lub ob masses thiab teem caij rau 1 teev nyob rau hauv lub tub yees. Nyob rau hauv ib lub phaj txheej cov kua nplaum uas kis Biscotti thiab sau impregnation. Impregnation npaj raws li nram no: rhaub muaj zog thiab heev qab zib kas fes, uas yog tov nrog 50 ml thiab tib tus nqi ntawm qab zib liqueur (e.g., Bayliss). Lub siab muaj ib tug me ntsis tsau, tom qab uas nws yuav tsum tau sau nrog cream. Sab saum toj feeb hnav ywg dej chocolate (1 bar).

Txaus siab rau koj cov tshuaj yej!