Thawj xam lav rau lub tshoob

Kab tshoob rooj - qhov no yog ib tug heev tseem ceeb kauj ruam nyob rau hauv cov kev npaj rau kev ua koob tsheej. Niaj hnub no muaj ntau ntau yam sib txawv zaub mov txawv rau cua xam lav. Txawm li cas los, nws yuav ntshaw kom mus saib tseem ceeb. Thiab ntawm cov hoob kawm, tsis txhob ua noj "herring nyob rau hauv ib tug plaub lub tsho tiv no." Xam lav rau lub tshoob yuav tsum tau txawv txawv.

"Bride"

Rau tais diav nrog ib tug kab tshoob lub npe koj yuav tsum coj ib tug kilo ntawm beets thiab tib qos yaj ywm. Tsis tas li ntawd yuav tau 0.5 kg ntawm carrots, ib tug teb qe, 2 ua cheese, ib tug ob peb kilograms ntawm dos thiab mayonnaise. Dos av thiab roasted rau ib tug GRIDDLE. Vim hais tias nws heev npaum li cas, nws yog zoo dua rau nws noj li ob lauj kaub.

Nyias, boil lub seem zaub thiab qe. Cheese li thaum ntxov txawm lig los plhws rau ib tug zoo grater. Tib yam tshwm sim nrog siav zaub (txhua yam - nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim). Tsuas yog ces yuav tsum tau pib mus rau nteg nyob rau hauv lub nyias mus rau hauv ib tug heev sib sib zog nqus tais. Ua ntej, muab tso rau lub qos yaj ywm thiab ib tug me ntsis kib dos. Tag nrho cov no yog smeared nrog mayonnaise. Cov tom ntej no txheej - carrots thiab dos, ces mayonnaise. Ces - beets, dos thiab mayonnaise dua. Ntxiv mus, tag nrho cov khaubncaws sab nraud povtseg yog pheej rov qab ua dua. Pw rau sab saum toj ntawm lub crushed qe, cheese thiab mayonnaise dua. Koj yuav ua tau lub zaub mov nyob rau txawv daim hlau. Txawm li cas los, ua ntej koj ua ntawv thov cov xam lav rau kab tshoob rooj, lawv muaj ib tug zoo tsau.

"Rings"

Ib pab tais diav yuav tsum tau cov nram qab no cov khoom:

• 4 txiv lws suav;
• cheese (txog 250g);
• cheese ntau ntau yam (txog 150g);
• 2 dos (dua li liab);
• 100g dub cov txiv ntseej (ntawm chav kawm, tsis muaj cov pob txha);
• 1 dib;
• marjoram (yuav tsum noj 1 diav);
• 6 ib dia ntawm vinegar;
• tsib kua;
• 4 dia roj (dua li tus txiv);
• dill;
• txuj lom (kua txob thiab ntsev).

Nyob rau hauv lub xov tooj ntawm cov qhua, thiab koj yuav ua li cas ib tug ob peb cov tais diav ntawm no cuisine. Cov xam lav rau kab tshoob kho cov nyiaj so koobtsheej lub rooj.

Dos, dib, txiv lws suav thiab tau cov txiv ntseej txiav mus rau hauv me me slices. Tag nrho cov no yog tov nyob rau hauv ib lub tais. Nyias, ua ib tug ntses ntawm vinegar, oregano, roj thiab tej txuj lom. Qhov no fueled lub resulting nyias. Qhov kawg ntawm nyob rau hauv lub tais ntxiv cheese thiab tsib kua txob. Nyob rau hauv ib lub phaj nyias nteg nyob rau hauv daim ntawv ntawm ob kab tshoob rings.

"Bridal Wreath"

Kab tshoob xam lav yuav tau ua los ntawm cov pa khoom. Tab sis yeej ib txwm lawv muaj ib tug "highlight". Nyob rau hauv no daim ntawv qhia, ib tug heev ib qho tseem ceeb ntawm txoj kev ntawm decorating, stacking tais diav. Rau ib wreath yuav tsum muaj cov nram qab no cov khoom xyaw:

• 150g ntawm cheese (yam khoom qib);
• 2 rhawv zeb kaus poom squid;
• 6 proteins;
• 4 qos yaj ywm;
• mayonnaise.

Yuav kom npaj qhov tseem ceeb ntawm qhov yuav tsum tau coj:

• 300g nqaij qaib (nws yog ntshaw hais tias nws yog ib tug fillet);
• tus nqi qub kav;
• 300g nceb;
• me ntsis caper;
• 100g ntawm cheese (khoom);
• 1, lub qab zib kua txob;
• hau zaub ntug hauv paus;
• mayonnaise;
• tau cov txiv ntseej;
• ntsev.

Ua ntej koj yuav mus ua ib tug wreath. Yog li ntawd, nws yog tsim nyog los rhaub qe thiab qos yaj ywm. Txhua yam ntawm cov khoom no yog txawm lig los plhws rau hauv ib tug neeg khob. Ces wreath kis khaubncaws sab nraud povtseg: squid, ces cov nqaijrog, qos yaj ywm thiab cheese. Txhua lub sij hawm khaubncaws sab nraud povtseg promazyvayut mayonnaise.

Middle, npaj yooj yim. Nceb thiab nqaij qaib hau thiab ces av. Cov khoom xyaw, dhau lawm, txiav nyob rau hauv daim me me. Cheese muab rau ib tug grater. Txhua yam yog tov thiab hnav khaub ncaws nrog mayonnaise thiab muab tso rau hauv ib tug wreath.

Dai xam lav xws li ib tug kab tshoob tau cov txiv ntseej thiab zoo lub siab lub ntsws, uas yog carved tawm ntawm ib tug zaub ntug hauv paus.

"Nyiaj so koobtsheej"

Qhov no daim ntawv qhia qhia tau hais tias cov xov tooj ntawm cov khoom nyob rau hauv lub tuam txhab me me caw rau ntawm kab tshoob rooj. Txawm li cas los, koj yeej ib txwm noj xws noj mov lawm, yog tias tsim nyog. Nws yuav siv sij hawm ib tug phaus ntawm paj, ib tug me ntsis ntawm cheese (txog 100g), tib tooj ntawm neeg (dua li walnuts), ntsuab dos, zaub txhwb qaib, ib nrab ib khob ntawm qaub qab zib thiab 50g ntawm yogurt, ntsev thiab kua txob.

Cauliflower yog tawg cia rau hauv me me florets, uas yog ces boiled rau 10 feeb nyob rau hauv boiling dej. Thaum nws yog siav thiab txias, nws yog crushed. Feta cheese txiav mus rau hauv cubes. Tab sis ceev yog roasted thiab hauv av nyob rau hauv ib tug blender. Tag nrho cov nqi uas ua mix nyob rau hauv ib tug nyias lub tais.

Seasoned nrog tshwj xeeb ntses tais. Nws yog ua los ntawm yogurt, qaub cream, ntsev thiab dub kua txob. Sab saum toj peev xwm decorate nrog zaub txhwb qaib nyias.

Txawm xam lav rau ntawm kab tshoob twb tsis tau npaj, lawv yuav nco ntsoov muaj kev vam meej yog tias ua nrog kev hlub.