Festive Nyias "Emerald": daim ntawv qhia

Nyias "Emerald", hauv daim ntawv qhia uas yog qhia hauv qab no, yuav siv sij hawm nws rightful qhov chaw nyob rau tej nyiaj so koobtsheej rooj. Tom qab ib tug self-catering tsis tsuas tau txais ib tug heev six thiab kev sib tw, tab sis kuj zoo nkauj incredibly. Thiab los ua pov thawj no, xav txog lub daim ntawv qhia txog nws cov creation nyob rau hauv ntau yam.

Ilv thiab qab nyias "Emerald": daim ntawv qhia

Yuav tsum tau khoom:

• dos loj dos - 1 pc.;
• cheese "Parmesan" - 120 g;
• Khov los yog tshiab nceb (tej meaty hom) - 160 g;
• nqaij qaib qe-sized - 3 pcs.;
• flavorful ham - 210 g;
• Refined sunflower roj - 65 ml (rau kib khoom);
• muaj roj tsawg mayonnaise - 120 g (ntxiv los tau),
• ntsev me me - ntxiv cov khoom xyaw rau saj;
• Cov tub ntxhais dib - 2 pieces.

Ua ntawm nceb

Nyias "Emerald", uas nws daim ntawv qhia muaj xws li ib tug ntau ntawm txawv cov khoom xyaw yuav siv cov xwb tshiab cov khoom xyaw. Qhov no yuav tsum tau mus coj 160 grams nceb (yuav ua tau dawb los yog khawm nceb), ua tib zoo ntxuav lawv thiab txiav mus rau hauv me me ntsuas nrog dos. Tom ntej no, ob qho tib si lub Cheebtsam yuav tsum tau muab tso rau hauv ib tug rhuab lauj kaub nrog sunflower roj thiab zoo tag nrho kib kom txog thaum Golden xim av, seasoned rooj ntsev. Cov khoom yuav tsum yog kiag li txias.

Ua lwm cov khoom xyaw

Nyob rau hauv tas li ntawd mus muag, thiab fungi, "Emerald" xws li muaj nyias thiab ntau lwm yam khoom. Ua li no, rhaub 3 nqaij qaib qe nkaub kom txog thaum boiling, txias lawv nyob rau hauv dej thiab ces ntxuav los ntawm lub plhaub thiab tsuav mus rau hauv me me daim nrog ib tug riam. Cia li xav tau tsuav flavored nqaij npua thiab grate on loj grater cheese "Parmesan".

Nws yog tshwj xeeb yog noteworthy tias "Emerald" nyias, cov duab uas koj yuav pom nyob rau hauv no tsab xov xwm, yog ib tug zoo nkauj thiab thawj vim ceev faj tuav ntawm tshiab dib. Lawv yuav tsum tau ntxuav, tshem lub puj ntaws, thiab ces txiav ntawm ib tug mob lub mus rau hauv nyias slices.

Yuav kom tsim ib tug zoo nkauj tais diav rau cov nyiaj so koobtsheej rooj

Thaum tag nrho cov khoom xyaw rau hauv lub nyias yuav tsum npaj kom txhij, yuav tsum npaj mus rau nws tsim. Qhov no yuav tsum tau ib tug tais muab cov nram qab no cov khoom xyaw: sauteed nceb noj nrog rau dos, boiled qe, flavored Ham, grated cheese "Parmesan", ntsev (ntxiv mus saj) mayonnaise thiab ib tug me ntsis roj. Tag nrho cov khoom yuav tsum zoo tov nrog ib diav, thiab ces muab tso rau hauv ib tug zoo sib sib zog nqus phaj daim ntawv nyob rau hauv siab toj. Cov nram qab no yog yuav pib dai nyiaj so koobtsheej zaub xas lav. Ua li no, siv sij hawm nyias ib daim hlab ntawm tshiab cucumbers thiab, pib los ntawm lub sab saum toj, muab tso rau lawv nyob rau hauv ib tug kauv clockwise. Nyob rau hauv cov ntaub ntawv no, nws yog ntshaw zaub qho nias rau hauv lub phaj.

Yuav ua li cas nqa mus rau lub rooj

Nyias "Emerald", hauv daim ntawv qhia uas peb ntsuam xyuas saum toj no, ua ntej thov kev pab rau ib tug celebratory noj hmo yog pom zoo los mus tiv tsawg kawg yog ib teev nyob rau hauv lub tub yees. Tom qab ntawd nws yuav tsum tau muab tso rau hauv lub rooj thiab sprinkle nrog tshiab zaub txhwb qaib petals. Tau txais kev pab xws li ib tug zoo nkauj thiab thawj tais cia li ua ntej ib tug kub noj mov.