Zaub xam lav nrog nceb tiaj nyom

Rau cov neeg uas muaj nkees rau ntawm cov tsoos "Olivier" thiab "Herring nyob rau hauv ib tug plaub lub tsho tiv no" nyias tshem yuav tau ib tug zoo tshuaj. Qab, noj, pheej yig thiab tsis yuav tsum tau ntau lub sij hawm los npaj lub nyias, muab ib tug tsim nyog qhov chaw nyob rau tej nyiaj so koobtsheej rooj.

Nyias clearing: cov khoom xyaw thiab txoj kev ntawm kev npaj

Yog li ntawd, nyob rau hauv thiaj li yuav npaj cov thawj thiab elegant nyias, peb yuav tsum tau tsib kartoshinu nruab nrab loj, ob dos, 300 grams ntawm boiled nyuj, nqaij npuas los sis nqaij qaib, 300 grams tshiab nceb, 150 grams cheese, mayonnaise ntim, 2 dia zaub roj tshuaj ntsuab mus saj.

Npaj ib cov zaub xam lav clearing yog yooj yim heev, nyob rau hauv qhov tseeb, cov kev npaj ua ntej lub exciting, uas yuav muab tau tseem kev zoo siab txawm rau inexperienced hostesses.

nyias npaj technology yog zoo li lub cuab yeej ntawm kev npaj ntawm herring nyob rau hauv ib tug plaub lub tsho tiv no. Tag nrho cov khoom yog stacked nyob rau hauv khaubncaws sab nraud povtseg rau ib tug dav phaj. Lub ntsiab sib txawv yog hais tias ib tug tshem nyias - nws yog nceb noj nrog rau tshuaj ntsuab, raws li lub caij kawg.

Nyias khaubncaws sab nraud povtseg yog raws li nram no: ua ntej txheej - grated on ib coarse grater boiled qos yaj ywm, lub thib ob txheej - yog kib nyob rau hauv butter, nceb, dos, peb txheej - boiled lub nqaij finely tws impregnated mayonnaise, plaub txheej - grated cheese thiab mayonnaise dua. Nyob rau sab saum toj ntawm ib tug nyias sprinkled nrog tws hav zoov glade ntsuab thiab dai kom zoo nkauj nrog cov kaus poom nceb. Tab sis qhov no tsuas yog ib tug ntawm cov variants ntawm kev npaj ntawm cov zaub xam lav. Hauv qab no yog lwm daim ntawv qhia, tsis tsawg tshaj li tseem cia nrog.

Zaub xam lav nrog nceb tiaj nyom: ua noj ua haus

Yog li ntawd lwm cov kev xaiv ua noj ua haus nyias hav zoov clearings - ib lub tais nrog zib ntab agaric nceb. Npaj nws rau txog ib teev, xam txog yim servings.

Rau ib festive lub zaub xas lav peb yuav tsum tau tsib nceb (nws yuav tsum txaus 250 grams), nyoos carrots (tsis muaj ntau tshaj li 2-3 daim), ib tug dib, ib nrab ib tug kilo ntawm boiled nqaij qaib (koj muaj peev xwm hloov nrog ntshiv nqaij npuas los yog nqaij menyuam nyuj), ob boiled qe, ib tug -Two thiab boiled qos yaj ywm, ib tug me ntsis ntsuab mus saj, mayonnaise thiab ntsuab dos yog kuj mus saj.

Raws li rau ua noj ua haus, ces dua, txhua yam yog yooj yim. Yuav pib nrog zaub ntug hauv paus (ceeb toom, tsis hau thiab crude) yuav tsum tau ntxuav, tev thiab grate. Tom qab ntawd ntxuav thiab qhuav nrog rau daim ntawv napkins chives, uas yuav tsum tau yuav tsum tau tws.

Boiled qos yaj ywm yuav tsum lawm pre-ntxuav, ces grate, boiled qe thiab dib ua ke nrog boiled nqaij ntuag mus rau hauv huv si ntsuas ntawm tib. Thaum uas tag nrho cov khoom xyaw yog npaj txhij, koj muaj peev xwm npaj mus rau lub tom ntej no theem ntawm kev npaj ntawm cov zaub xam lav nrog nceb glades.

Rau no peb yuav tsum tau ib tug sib sib zog nqus nyias lub tais, lub hauv qab ntawm uas nws yuav tsim nyog los nteg ib tug tshwj xeeb los zaj duab xis. Tus thawj txheej nyob rau hauv zaj duab xis yuav tsum tau muab tso rau tsib nceb tov nrog finely tws zaub ntsuab, ntau khaubncaws sab nraud povtseg npaj carrots, ces generously ntub thawj txheej mayonnaise.

Cov tom ntej no txheej - ib tug hau nqaij, nws kuj yuav tsim nyog rau impregnate mayonnaise (dua li uas ib tug me me npaum li cas ntawm cov rog cov ntsiab lus), tom qab muab tso rau ib tug txheej ntawm dib, boiled qe, dua, ntub nws tag nrho nrog mayonnaise thiab sab saum toj nrog grated boiled qos yaj ywm, maj mam las thiab generously flavored nrog mayonnaise.

Thaum tag nrho cov khaubncaws sab nraud povtseg yog npaj txhij, koj muaj peev xwm them rau cov nyias platter thiab maj mam muab tig. Muab tus thawj clearing nrog nceb nyob rau hauv ntsuab nyom (dill thiab zaub txhwb qaib). Tshem tawm cov yas qhwv thiab muab tso rau lub nyias nyob rau hauv lub fridge rau koj tsau. Qhov no zaub mov qab thiab noj.

Txaus siab rau koj qab los noj mov thiab koj tsev neeg, raws li tau zoo raws li ib tug caij nplooj ntoos hlav mus ob peb vas!