Tej paub buckwheat nrog stewed nqaij

Raws li cov complexity ntawm kev npaj buckwheat groats nrog stewed nqaij no mas, thiaj li txheej thaum ub uas nyob rau hauv nws cov simplicity muab txoj kev, tsuas hais tias cov scrambled qe los yog kib cov nplej zom "nautically". Ib lub npe ntawm no tais, peb yuav xaus uas nws yog ib tug kawm ua noj khoom uas muaj tsuas yog ob tug cov khoom xyaw, nws yog muaj nyob rau lub feem ntau inexperienced ua noj. Vim li no cov fact, buckwheat nrog stewed nqaij - qhov no yog ib tug ntawm cov nyiam tais diav ntawm bachelors thiab conscripts. Tab sis rau ib tug neeg paub thiab hlub tsis tsuas zoo noj tab sis kuj noj cov zaub mov zoo, qhov no condescending saib no six thiab noj qab nyob zoo khoom noj khoom haus zoo li ces dag. Yuav kom tseg tus nyeem ntawv los ntawm lub xeem illusions nyob rau hauv cov teeb meem no, peb yuav ua tiag kom koj to taub yuav ua li cas ua noj buckwheat nrog stewed nqaij yog li ntawd los ntawm ib tug dog dig tub rog lub porridge muab rau hauv ib tug masterpiece ntawm thov ua noj ua haus. Tshwj xeeb tshaj yog vim hais tias cov khoom noj no yog lub npe hu mus rau peb cov hostesses los ntawm lub sij hawm immemorial, thiab txawm ib tug neeg uas, raws li cov Russians paub ntau yam thiaj li txawv zaub mov txawv xws noble tais diav, yog dab tsi buckwheat, uas haum rau rank buckwheat rau peb lub ntsiab gastronomic tseem ceeb, nrog rau txhua txhua hnub qos yaj ywm thiab pies .

Yog li ntawd, buckwheat nrog stewed nqaij qhia tias nws yog los ntawm buckwheat. "Zaub pob kua zaub yog porridge - peb cov zaub mov" - zoo-paub Lavxias teb sab paj lug, uas yog tseem tseem ceeb niaj hnub no. Ib tug qauv rau kev npaj porridge nyob rau hauv Lavxias teb sab cub muab rau siv raws li ib tug ua tais diav huam raws li languor siav nplej nyob rau hauv ib tug kub huab cua cub. Nrog rau qhov no invention, porridge ntawm Lavxias teb sab furnaces laug tenderized thiab mos mos, nrog rau cov aroma ntawm cov butter, thiab xwb melted nyob rau hauv lub qhov ncauj. Thiab tsis tau, cov thawj zoo rau yav tom ntej buckwheat nyob feem nyob rau hauv zoo cov yam ntxwv ntawm lub buckwheat nplej. Nyob rau hauv cov lag luam tawm, buckwheat yog muag feem ntau twb kib. Tab sis ib tug tej hostess paub tias yog li ntawd lub buyer sim muag crap tsis zoo kho, los yog tsis heev zoo nyob rau hauv cov ntsiab lus ntawm gluten.

Kub siab lug thiab peev xwm ua noj xav yuav roasted buckwheat groats: thawj, vim hais tias nws yuav saib tiag tiag lub xeev ntawm cov cereals, thiab tib ob, kib rau nws raws li koj saj thiab kev txiav txim. Tiam sis ua ntej, buckwheat yuav tseem yuav tau txheeb tawm - cov tau xub ntiag ntawm ntau yam tej yam ntuj tso impurities ho cuam tshuam rau lub saj ntawm lub tiav lawm cereal nplej yuav tsum tau saib uniform nyob rau hauv cov xim thiab loj. Tom qab tag lub bulkhead, buckwheat yuav tsum yaug zoo thiab tawm thaum hmo ntuj nyob rau hauv cov dej.

Tom qab ci buckwheat nyob rau hauv lub qhov cub los yog nyob rau lub lauj kaub, pw nws nyob rau hauv ib tug lub lauj kaub ntawm boiling salted dej thiab tus nqi ntawm ob qhov chaw los ntawm volume dej mus rau ib feem ntawm lub buckwheat. Ua noj ua haus yuav ua tau 10-15 feeb mus rau ib tug lub xeev qhov twg buckwheat absorbs tag nrho cov dej thiab tig mus rau hauv ib tug mush. Tom qab ntawd, buckwheat can yuav compacted los sov so khaub ncaws los yog muab nyob rau hauv lub qhov cub nrog ib tug kub ntawm 110 ° C, qhov twg nws yuav tsum ncav cuag rov qab nyob rau hauv rau yam tsawg ib teev, tsis txhob hnov qab mus ntxiv rau nws butter rau saj. Koj muaj peev xwm ces kuj ntxiv rau nws stew, tab sis tshwj xeeb tshaj yog zoo buckwheat nrog stewed nqaij, Yog hais tias koj ua li ntawd tam sim ntawd ua ntej nws siv. Nyob rau hauv cov ntaub ntawv no, tus thawj nyob rau hauv ib pab yias kom sov lub stew, maj mam kib nws mus rau lub sib xws ntawm cov nqaij ntses, nqaij yog them nrog ib tug Golden ua kiav txhab. Cov li no preheated stew nchuav tsim nyog kom muaj nuj nqis ntawm siav buckwheat, yuav yuav txawm lig txias. Nyob rau hauv cov ntaub ntawv no, buckwheat nrog stewed nqaij yog li cia li piping kub. Yog hais tias nyob rau hauv xws li ib tug ib niag pawg thiab ntxiv finely tws boiled lub qe los yog kib ua ntej nceb, gourmet siab zoo siab muaj yog tsis muaj kev txwv. Nyob rau hauv txhua rooj plaub, txhua muaj sim xws li ib tug ib niag pawg tsis muaj peev xwm tsis kam lees lawv tus kheej no Library nyob rau hauv lub neej yav tom ntej.