Neeg pluag kua zaub: daim ntawv qhia

Qab thiab hearty thawj cov hoob kawm, uas kuj siav sai sai heev thiab yooj yim - cov neeg pluag kua zaub. Lub daim ntawv qhia yog muab nyob rau hauv tsab xov xwm.

Ib me ntsis txog keeb kwm ntawm cov zaub mov

Lub keeb kwm ntawm no thawj cov hoob kawm, kua zaub pluag, hauv daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, nws muaj nws keeb kwm nyob rau antiquity. Lub peasants uas tau yeej ib txwm tau ib tug ntau ntawm kev ua hauj lwm, khoom noj khoom haus, ua noj yooj yim thiab nyob rau tib lub sij hawm nourishing porridge, kua zaub, pies, grouting. Hostess feem ntau kuj siav zaub kua zaub dej (nqaij Navariya, broths raug xam tias yog nyiaj so koobtsheej tais diav) rau saj seasoning lawv nrog cov roj los yog cream. Yog vim li cas tej zaub kua zaub nyob rau hauv dej yuav tsum tau hu ua "cov neeg pluag".

Nws yog lub npe hu hais tias tus tswv tsev heev fond ntawm no kua zaub, tab sis rau lawv nws twb siav nyob rau hauv nqaij qaib broth.

cov khoom xyaw

Kawm tau li cas rau noj kua zaub pluag. Lub daim ntawv qhia yog yooj yim heev, nrog rau cov kev npaj los mus ko txawm tias ib tug inexperienced kulinarka.

Rau classical versions yuav tsum tau cov khoom xyaw:

• dej - peb litres;
• qos yaj ywm - tsib los yog rau tubers ntawm medium loj;
• loj zaub ntug hauv paus - ib tug tshaj plaws;
• loj dos - ib tug tshaj plaws;
• qhwv - ib nrab ib tug me me lub taub hau;
• tshuaj ntsuab (dill, zaub txhwb qaib) - mus saj;
• seasonings (ntsev, av dub kua txob) - mus saj.

Rau cov filling, butter thiab qaub cream nyob rau tus nqi ntawm ib tug diav ib qho. Yog ntxiv rau txhua phaj thaum ua hauj lwm.

Raws li koj tau saib, tag nrho cov khoom uas pheej yig thiab muag nyob rau hauv txhua txhua lub khw los yog nyob rau hauv lub khw.

Kev npaj ntawm (classical txoj kev)

Yuav ua li cas mus ua noj kua zaub pluag? Lub daim ntawv qhia yog yooj yim heev. Ua ntej ntawm tag nrho cov koj yuav tsum tau ntxuav cov zaub thiab txiav mus rau hauv loj ntsuas ntawm carrots, dos thiab zaub qhwv, thiab qos yaj ywm - me me ntsuas.

Rhaub dej, ntxiv ntsev mus saj tsis tau nws. Ncuav lub qos yaj ywm thawj, kaum feeb nyob rau hauv ib saucepan ntxiv carrots thiab dos, nyob rau hauv lwm kaum feeb - zaub qhwv. Tom qab ua noj ua haus cov kua zaub rau simmer rau kaum tsib feeb - nees nkaum (kom txog thaum siav tag nrho cov zaub). Tom qab spilling kua zaub nyob rau hauv daim hlau los ntawm kev ntxiv mus rau txhua feem ntawm finely tws tshuaj ntsuab thiab diav tshiab qaub cream (ntawm butter los yog butter), yeem av txuj lom kua zaub allspice.

Raws li koj tau pom, nyob rau nruab nrab, yog tus thawj tais npaj peb caug-tsib feeb, tsis yuav tsum tau los ntawm housewives kev txawj thiab kev txawj ntse.

xaiv cov tshuaj

Peb tau pom tias qhov nyuaj pluag kua zaub daim ntawv qhia, li ntawd, yuav hais lus, nws cov classic version. Tam sim no peb kawm tau li cas rau hostess yuav hloov nws nyob rau hauv thiaj li yuav haum lawv hlub ib tug qab thawj hoob.

Tau npaj txoj kev:

• Broth. Qhov no kua zaub yog ntau delicious thiab zoo pub yog tias noj nws nyob rau hauv nqaij qaib, nqaij nyuj los yog nqaij npuas broth;
• Nrog barley. Ntau hearty cas yog hais tias thaum lub sij hawm ua noj ua haus ntxiv grits. neeg pluag kua zaub daim ntawv qhia nrog pias los yog barley - yog lub feem ntau variant ntawm lub neeg pluag tais diav. Nyob rau hauv cov ntaub ntawv no, pias yog muab tso rau hauv boiling salted dej nyob rau hauv thaum pib, hau kom txog thaum siav (txog nees nkaum feeb), thiab xwb ces nyob rau hauv lub lauj kaub ntxiv cov zaub. Barley lawv noj nyias mus ntawv (on tsawg tshav kub thiab ib tug ib nrab rau ob teev), thiab twb npaj txhij mus ntxiv rau lub lauj kaub thaum lub sij hawm ua noj ua haus kua zaub. Neeg pluag kua zaub nrog groats (daim ntawv qhia zoo li txhua txhua tus poj niam) yuav tsum npaj kom txhij siv mov, buckwheat, oatmeal, nplej los yog barley grits, txawm taum mog thiab taum. Thawj chav kawm nyob rau txhua version qab;
• Nrog txiv lws suav thiab ntsuab taum mog. Yog hais tias kaum feeb ua ntej thaum xaus ntawm ua noj ua haus, ntxiv rau lub lauj kaub slices ntawm tshiab txiv lws suav thiab ntsuab kaus poom taum mog nyob rau tus nqi ntawm peb los yog plaub lws suav thiab 3-4 dia ntawm taum mog rau peb litres ntawm cov dej, koj yuav tau ib heev six neeg pluag kua zaub. Daim ntawv qhia "nyob rau hauv kindergarten," raws li ib tug neeg ua hauj lwm daim ntawv teev, cia li yuav siv cov txiv lws suav thiab kaus poom (los yog tshiab) ntsuab taum mog.
• Nrog rau cov browned zaub. Nyob rau hauv no embodiment ntawm zaub - dos thiab carrots - pre-Passer nyob rau hauv butter los yog roj zaub thiab ces ntxiv mus rau lub lauj kaub.
• Nrog lub trowel. Heev ntawm nthuav cov version ntawm qhov kev npaj ntawm cov thawj cov tais diav. Yuav kom npaj lub grout ib qe co nrog ob dia dej, ncuav txhua yam rau hauv ib lub tais, ntxiv rau hauv lub khob ntawm hmoov, sib tov tag nrho cov no zoo thiab mash nrog ib tug nkhaus thiab muab ob txhais tes (set los qhia nws nyob rau hauv xws li ib tug floating "phau ntawv" txoj kev!). Tom qab loj tshau tawm lub dhau heev lawm hmoov. Ntxiv rau lub broth nyob rau thaum xaus ntawm ua noj ua haus, do kwm, cia simmer rau tsib feeb. Lub hostess yuav tsum nco ntsoov hais tias hmoov khoom swell nyob rau hauv dej, ces tus grout yog pom zoo kom siv tsis tau tag nrho, nws seem yuav muab cia rau hauv ib lub hnab nyob rau hauv lub freezer.

Xyuas

Neeg pluag kua zaub - ib lub tais yog heev six thiab satisfying, nyob rau tib lub sij hawm npaj ib ridiculously yooj yooj yim thiab ceev ceev. Nws tsis yuav tsum tau muaj kev tshwj xeeb cov khoom xyaw. Tag nrho nws cov Cheebtsam yog npaj meej muaj nyob thiab yog pheej yig. Hais tias yog dab tsi lawv hais tias lub hostess ntawm no ua ntej phaj, sau cia hais tias nws cov tshuaj yuav tsum tau sau nyob rau hauv tsev cookbook.

Leej twg uas tau puas tau saj dua lub kua zaub, yuav xav kom nws ua ib tug sawv khoom no rau lawv cov zaub mov.