Suav tshuaj yej "Shu Puer": cov khoom thiab cov khoom tiv thaiv. Yuav ua li cas yog txaus ntshai "Shu Puer" tshuaj yej rau hauv lub cev

Puer - yog ib tug tshwj xeeb zoo ntawm cov tshuaj yej, uas yog ua heev dua lwm yam nyob rau hauv Tuam Tshoj los ntawm ib tug tshwj xeeb technology. Cov nplooj ntoos cov tsiaj txhu tau ua rau cov laus los yog cov laus laus. Muaj ob hom tshuaj yej no, uas yog tsim los ntawm tib hom khoom siv raw, tab sis txawv ntawm cov neeg ua tiav. "Shu Puer" muaj nplooj ntawm cov xim av daj, "Shen Puer" - ntsuab.

Ib me ntsis keeb kwm

Ua ntej lub sij hawm thaum lub tsheb nyob thoob plaws lub ntiaj teb, fermentation (lub ripening txheej txheem ntawm ripped tshuaj yej nplooj ntoos) coj qhov chaw thaum thauj mus rau tus neeg tau txais kev pab. Tom qab qhov kev txo ntawm lub sijhawm, thaum lub sijhawm uas cov tshuaj yej tsis tau tswj kom tau txoj cai "hwj chim", ib lub tswv yim tshiab tsim tau. Nws tau ua nyob rau hauv artificial fermentation. Qhov no yog li cas no ob hom hom tshuaj yej hom tshuaj: Shen Puer thiab Shu Puer. Thawj yog tsim los siv thawj zaug (ntev, ntev) technology, qhov thib ob - nyob rau ib qho tshiab (khoom cuav thiab cauj).

Kev tsim khoom siv technology "Shu Puera"

Cov txheej txheem rau cov zus ntawm no tshuaj yej yog tsim nyob rau hauv Suav teb xyoo 1970. Cov nplooj yog sau los ntawm lub teb, wilted thiab kib ntawm tsawg kub nyob rau hauv tshwj xeeb boilers mus txo cov kev txiav txim ntawm cov enzymes uas oxidize tshuaj yej. Tsis tas li ntawd, nws nkag mus hauv ib qho yooj yim ziab hauv lub hnub kom txog thaum lub sij hawm thaum yuav luag tag nrho cov ya raws evaporates ntawm nws (90%). Xws li cov nplooj no hu ua tshuaj yej semifinished khoom.

Tus neeg ua liaj ua teb ua daim ntawv nkag mus rau hauv lub hoobkas. Muaj, tshuaj yej yog poured rau piles, nias ntawm sab, watered thiab them nrog ib daim ntaub tshwj xeeb on to top. Tom qab ib pliag, ib qho kev ntxim ntxim rau fermentation pib - tshuaj yej preet, thiab cov heaps sau los ntawm nws yog rhuab mus rau 60 ° C. Rau uniform ripening ib zaug ib hnub lawv tsiv dua thiab rov them nrog teeb meem. Thiab qhov no tsuas kav txog 40-45 hnub. Thaum lub sij hawm no, cov neeg ua hauj lwm tshwj xeeb tswj tau qhov ntsuas kub thiab cov av noo, uas yuav ua tau rau fermentation ntawm tshuaj yej, raws li ib qho tshwm sim ntawm uas nws tuaj yeem caws pliav. Tom qab ntawd nws yog nyuam kawg rau ziab thiab nias rau hauv thiaj li hu pancakes.

Shu Puer tshuaj yej: khoom

Nyob rau hauv lub teb chaw ntawm tshuaj yej, nyob rau hauv Tuam Tshoj, muaj ntau xav txog nws ib tug pab cuam nyob rau hauv kev tawm tsam tawm tsam ntau ailments. Txawm nqa ntawm Fabkis, kev tshawb fawb pom tau hais tias tshuaj yej "Shu Puer" tsis pub nce qib hauv cov cholesterol thiab cov ntawv cog lus ntawm cov phab ntsa ntawm cov hlab ntsha. Tsis tas li ntawd, kev siv ntawm qhov dej no yuav pab tshem tawm cov co toxins los ntawm lub cev, pab tiv thaiv cov kilograms ntau, nqi vivacity rau tag nrho cov hnub, rejuvenates lub cev, pab kom mob plab hnyuv me thiab txawm txo cov kev pheej hmoo ntawm mob cancer.

"Shu Puer": yuav ua li cas?

Kev npaj ntawm cov tshuaj yej no yuav tsum tau tshwj xeeb mloog, txij li thaum qhov no tsis yog nqa tawm, nws yuav tsis tsuas yog tsis muaj txiaj ntsig, tab sis kuj raug mob. "Shu Puer" yog brewed raws li nram no:

• Yuav kom sov li lub lauj kaub tais diav, uas yuav kis tau nrog tshuaj yej, yaug nws nrog dej npau npau.
• Tom qab, siv li 150 ml ntawm dej. Nws kub npaum li cas yuav tsum cia li qis dua 100 ° C (txog 95). Rau qhov no peb tos txog ib feeb tom qab nws txhaws.
• Ncuav Suav tshuaj yej "Shu Puer" nrog dej thiab tam sim ntawd ntws nws. Qhov no yog ua kom yaug cov tshuaj yej hmoov av thiab preheat nplooj rau ntxiv brewing.
• Tam sim no rov ncuav dej thiab tos ob peb feeb kom txog thaum cov dej haus tau noj.

Saj ntawm tshuaj yej "Shu Puer"

Yog hais tias tshuaj yej yog sau thiab noj los ntawm tag nrho cov kev cai, ces nws yuav muaj ib qho txawv tsw ntawm Walnut, caramel los yog chocolate. Tab sis mus saj nws yog heev uas zoo sib xws rau ib tug Strawberry dej haus. Thiab pom hais tias tshiab nplooj ntawm tshuaj yej, qhov ntau flavorful thiab tastier nws yuav. Yog li ntawd, ntau tus kws kho mob hais tias nws tsis tsim nyog ua kom nws tau ntau tshaj 10 xyoo.

Contraindications

Siv tshuaj yej "Shu Puer" tsis pom zoo:

• Cov me nyuam tsis tau nto 10 xyoo;
• Nrog lub raum pob zeb;
• Thaum lub caij tus menyuam muaj kabmob;
• Nrog rau kab mob qhov muag;
• Ntawm lub cev kom siab;
• Nrog insomnia;
• Thaum nce siab zog;
• Nrog qee cov kab mob hauv plab.

Feem ntau, "Shen Puer" thiab "Shu Puer" tsis raug pom zoo rau cov rooj sib tham uas muaj caffeine.

Ob peb lub tswv yim

• Lub sijhawm rau pu-er welding yuav tsum me me. Qhov tseeb yog tias, tsis zoo li tej teas, nws cia tam sim tom qab pouring dej muab nws tag nrho nws cov khoom pab tau. Thaum tus thawj brew yog txaus 20-30 vib nas this, nrog rau cov sij hawm tom ntej koj xav tau ntxiv los ntawm 5, 7, 10 thiab 20 vib nas this.
• Rau kev ua tshuaj yej nws yog qhov zoo tshaj plaws los mus siv av nplaum los yog porcelain teapots. Tab sis yuav tsum tau soj ntsuam lub brewing txheej txheem, ntau ua nws nyob rau hauv glassware.
• Muaj coob tus Suav tsis nyiam tawm mus haus dej "rau tom qab". Tias yog vim li cas lawv tsuas siv dej ntau npaum li lawv haus ib zaug.
• Qhov feem ntau high-quality tshuaj yej, yog hais tias tag nrho cov kev cai tau pom thaum lub sij hawm nws npaj, yog tau tom qab brewing 2-3.
• Lub saj ntawm lub puer yuav tshwj xeeb tshaj yog cov lus qhia yog hais tias cov dej rau nws yog ntxuav thiab mos.
• Qhov ntev koj hais rau brewing, tus muaj zog lub tshuaj yej yuav. Tab sis lub lipids, phenol thiab cov roj yam tseem ceeb hauv nws yuav ua ntau dua thiab ntau dua oxidized. Qhov no yuav ua rau nws hnyav dua kev saj, tshwv thiab txo cov khoom siv ntawm tshuaj yej.
• Yog hais tias lub tshuaj yej tsw ntxhiab ntawm mildew, ces peb muaj peev xwm tham txog nws corruptness thiab ua txhaum ntawm cia tej yam kev mob. Koj tsis tas yuav siv Puer no.
• Tsis txhob haus dej haus cawv qab zib - nws muaj cov tannins uas yog tannin tannin, uas tsis pub cov tshuaj los ntawm absorbed.
• Yog tias cov tshuaj yej muaj ntxhiab tsw ntxhiab tsw ntxhiab, nws txhais tau hais tias nws tsis paub qab hau. Tab sis tau tshem ntawm nws yog tsis tsim nyog. Koj tuaj yeem muab nws tso rau hauv qhov chaw txias uas muaj qhov cua zoo thiab cov av noo tsis muaj tshaj 70%. Cia nws pw nyob rau ob peb xyoo rau zaum kawg ripening. Tom qab lub sij hawm no koj yuav txaus siab rau nws qab ntxiag thiab aroma.

Dab tsi yog teeb meem txog tshuaj yej?

Dua li ntawm tag nrho cov khoom zoo ntawm cov tshuaj yej "Shu Puer", nws tuaj yeem yog ib qho txaus ntshai rau kev noj qab haus huv. Tab sis, raws li txoj cai, nws tshwm sim tsuas yog tias nws tsis yog brewed lossis siv. Piv txwv li, yog tias koj haus dej haus hnub haus, ces qhov yuav kis tau rau hauv lub cev ntawm cov kab mob uas muab tso rau hauv cov tshuaj yej vim tias cov ntsiab lus ntawm cov suab thaj thiab cov protein ntau hauv nws zoo heev.

Nws yuav tsum tsis txhob noj ua ntej noj mov, raws li nws tau txhawb rau lub dilution ntawm qaub ncaug, raws li ib tug ntawm cov zaub mov zoo li tasteless thiab muaj ib tug txo nyob rau hauv digestion ntawm lub cev protein. Yog li ntawd, qhov zoo tshaj plaws lub sij hawm rau tshuaj yej yog 20-30 feeb ua ntej thiab tom qab noj mov.

Thaum siv cov tshuaj yej muaj zog, koj yuav tsum npaj kom txhij rau mob taub hau thiab ua rau lub plab. Yog vim li cas rau qhov no yog qhov yooj yim - cov dej haus muaj ib tug loj npaum li cas ntawm caffeine.