Lub tswv yim housewives yuav ua li cas Pickle herring thiab dab tsi mus ua noj los ntawm nws?

Cov tshuaj box txawj ntse niam tsev yeej ib txwm nrhiav tus thawj daim ntawv qhia. Thiab tej zaum tsis muaj ib tug. Los ntawm txoj kev, cov zaub mov txawv ntawm yuav ua li cas Pickle herring thiab diversify cov zaub mov ntawm nyiam tsev neeg cua thiab yooj yim tais, tej zaum tsis yog nyob rau hauv koj chav ua noj cov khoom muaj nqis.

Ces yuav ceeb toom rau peb lub tswv yim. Lub daim ntawv qhia yog yooj yim heev. Thiab nws tsis yuav tsum tau loj cov ntaub ntawv uas cov nqi thiab cov nqi-zoo rau cov ua noj ua haus lub sij hawm. Zoo siab txais tos!

Yuav ua li cas xaiv ib tug herring salting?

Ua ntej koj yuav herring, los tshawb xyuas lub ntses kom zoo zoo. Nyob rau hauv lub taub hau thiab fins ntawm tshiab frozen herring yuav tsum tsis daj. Daj txheej - nws yog ib tug kos npe rau tias cov ntses yog tsis tshiab thiab tej zaum ntau tshaj li ib zaug rau defrost. zoo zoo herring yuav nyiaj nrog ib tug xiav tint.

Rau salting yog zoo dua mus xaiv ib tug cev tsis muaj kev puas tsuaj thiab nrog ib tug me me npaum li cas ntawm cov dej khov. Cov feem ntau haum rau lub tsev pickling xam tau tias yog Norwegian herring, loj loj thiab muaj roj.

Yuav ua li cas mus dib qaub herring - cov zaub mov txawv

Pickle herring koj tus kheej nyob rau hauv tsev tsis siv sij hawm ntau. Nyob rau hauv saj xws herring yeej muaj ntau lub sij hawm (piv rau tus purchase). Yog li ntawd, kev tu hostess paub yuav ua li cas Pickle herring tsev thiab ntev uas yuav tsum tau mus yuav ib tug npaj txhij-ua nyob rau hauv cov khw.

Qhuav salting txoj kev

Lub cev ntawm herring plab, tshem tawm lub taub hau thiab tshem tawm cov central pob txha. Nyob rau hauv qhov tseeb tau ib tug ntses reservoir. Fillet xav tau sprinkled nrog ib tug sib tov ntawm qab zib thiab ntsev nyob rau hauv tus piv 1: 3. Ntxiv mus, nyob rau ntawm qhov kev txiav txim ntawm, cov yob yuav kuav los tiag los yog daim ntau quav tso nyob rau hauv ib nrab. Muab tso rau hauv ib lub taub ntim uas ua los ntawm lub khob los yog txha hniav laus lub tais, muab tso rau hauv tub yees. Yog hais tias muaj peev xwm tso cai, ces koj yuav tau muab cov heev ntawm uas herring yog nyob rau hauv nws tus kheej kua txiv. Tab sis yog tsis muaj kev tsim txom, cov ntses yuav tsum tau muab los ntawm sab rau sab tseg. Ob hnub tom qab, tus herring yog npaj txhij.

Yuav ua li cas mus dib qaub herring nyob rau hauv brine?

Yuav kom npaj lub brine yuav tsum rhaub 1L dej, ces ntxiv 4 dia ntsev nrog ib tug swb, ib diav ntawm qab zib thiab txuj lom: coriander, cumin, Bay nplooj ntoos, clove, allspice.

Unskinned herring muab tso rau hauv ib khob tais thiab ncuav ostyvshim brine. Muab tso rau hauv lub tub yees. Ob hnub tom qab, npaj txhij las herring.

Ntses zaub mov mus rau lub delight ntawm tsev neeg

Heev feem ntau cov hostess tsis thab mus kawm ua noj delights ntawm ntsev herring. Lawv raug txwv los ntawm qhov tseeb hais tias cov ntses yog tau txais kev pab raws li ib tug txias khoom noj txom ncauj, muab tso rau hauv seledochnitsu fillets thiab sprinkle nrog sunflower roj. Tab sis tsis ua dab tsi. Tom qab tag nrho, koj muaj peev xwm ua noj ib tug yooj yooj yim thiab heev qab herring.

Cov feem nrov tais diav yog:

• herring roj ;
• mincemeat;
• nyias "Herring nyob rau hauv ib tug plaub lub tsho tiv no."

Koj puas xav tias qhov no yog tag nrho cov uas yuav tsum tau ua los ntawm cov ntses tsib koj tus kheej? Tsis yog, ntawm chav kawm. Ua noj ua haus - ib tug sib ntaus ntawm txoj kev zoo nkauj thiab mus ob peb vas ua noj.

Niaj hnub no, ib tug yuav feem ntau nrhiav tau yob ntawm Armenian lavash. Lub filling yuav siv tau raws li herring, grated cheese thiab boiled qe, butter, mayonnaise. Ib tug ib theem zuj zus nyob rau hauv uas lub khaubncaws sab nraud povtseg ua nws ib tug teeb meem ntawm saj.

Tus thawj noj khoom txom ncauj nyias

Qhov no zaub xam lav yuav ib tug zoo kho kom zoo nkauj raws li ib tug dog dig noj su los yog ib tug celebratory noj hmo. Nws saj yuav tsis tawm leej twg indifferent.

Yuav kom npaj lub nyias yuav xav tau:

• herring - 1 pc;
• loj qab zib kua txob - 1 pc;
• carrots thaj tsam - 1 pc;
• tsib dib - 1 daim;
• Dos - 1 pc;
• vinegar - 2 tbsp;
• sunflower roj - 50g;
• qab zib - 10g.

Pre-yuav tsum tau boil lub carrots. Herring yuav tsum tau kom huv si ntxuav los ntawm daim tawv nqaij thiab pob txha. Zaub txiav mus rau hauv me me cwjmem, dos - ib nrab ib ncig thiab herring fillets - ib daim hlab. Cov khoom xyaw tov, muab tso rau hauv ib tug nyias lub tais, ntxiv cov txuj lom thiab sunflower roj.

Nyias yuav tsum brew rau tsawg kawg yog ib thiab ib nrab teev mus khoom exchanged tastes. Yog li ntawd, nws yog tsim nyog los xa nyob rau hauv lub tub yees. Ua ntej xa mus rau lub rooj, lub tais yog dai kom zoo nkauj nrog sprigs ntawm dill los yog lwm yam tshuaj ntsuab.