Yuav ua li cas yog solyanka thiab yuav ua li cas nws yog npaj?

Koj paub dab tsi solyanka? Qhov no lub sij hawm yog feem ntau to taub ib tug ob peb txawv cov tais diav. Ntawm tus taw tes ntawm view ntawm classical ua noj ua haus, nws yog ib tug tuab, ntsim thiab qaub kua zaub, ntau nyob rau hauv Russia thiab lwm lub teb chaws ntawm cov qub Soviet Union.

Nyob rau hauv tas li ntawd mus rau lub post-Soviet lub teb chaws, solyanka kuj nrov nyob rau hauv ib co thaj tsam ntawm lub teb chaws Yelemees, qhov twg nws yog feem ntau yuav tsum tau nyob rau ntawm kev muag khoom ntawm cov khw nojmov, raws li zoo raws li nyob rau hauv daim ntawv ntawm cov zaub mov kaus poom nyob rau hauv tsev muag khoom noj khw muag khoom noj.

Yuav ua li cas yog solyanka: Hom

Muaj peb hom Salsola, uas yog lub ntsiab khoom xyaw ntawm cov nqaij, ntses los yog nceb. Tag nrho cov variations xws li pickles thiab feem ntau zaub pob, nceb, qaub cream (qab zib) thiab dill. Lub kua zaub yog npaj los ntawm pre-ua noj ua haus dib, ces ntxiv broth lwm yam.

Nqaij halophytes tag nrho cov khoom xyaw (nyuj, nqaij npua, hnyuv ntxwm, nqaij qaib mis, dib, txiv lws suav, dos, txiv ntseej, capers, allspice, zaub txhwb qaib thiab dill) yog txiav finely thiab sib tov nyob rau hauv ib saucepan. Ces tus sib tov yog ntxiv rau cov broth thiab kua zaub yog rhuab rau ib tug luv luv lub sij hawm, tsis muaj boiling.

Ntses hodgepodge npaj zoo, tab sis nyob rau hauv ib tug broth kua zaub hau zaub. Cov nqaij yog hloov los ntawm ntses xws li sturgeon, salmon, los yog dej tsis qab ntsev Crayfish. Thaum kawg, lub txiv qaub kua txiv ntxiv mus rau lub kua zaub.

Rau mushroom halophytes tws zaub qhwv kib nyob rau hauv butter nrog dib, txiv lws suav thiab ib tug me me npaum li cas ntawm dib brine. Nyias, kib nceb thiab dos, uas yog ces tov nrog zaub. Cov sib tov yog raug mus rau ib tug lub sij hawm-sib ntaus sib tua. Nws yog ib lub tuab version ntawm lub zaub mov, ntxiv reminiscent ntawm ib tug thib ob tshaj lub kua zaub.

Yuav ua li cas yog Solyanka?

Daim ntawv qhia nrog ib tug yees duab ntawm lub zaub mov yog hais hauv qab no. Raws li twb tau sau tseg, qhov no kua zaub nrog smoked nqaij thiab qaub saj. Txawm hais tias muaj ntses thiab mushroom kev xaiv, nws yog suav tias yog ib tug classic nqaij saltwort. Raws li zoo nws yog npaj?

Cov chefs yeej ib txwm siv ntsev nruas (tsis tsib!) Dib, uas muab cov kua zaub yus qab ntsev thiab qaub saj. Tej zaum kuj ntxiv brine. Nyob rau hauv cov nqaij-hnab koj yuav tau siv ob peb hom nqaij (yam tsawg kawg 3 ntau hom), feem ntau ntawm uas koj xav kom npau.

Yuav ua li cas feem ntau yog ib feem ntawm?

Feem ntau nyob rau hauv Russia no kua zaub yog npaj raws li nyob rau hauv lub classic broth, uas lwm cov khoom xyaw yog ntxiv. Solyanka ntawm cov nqaij cov khoom classical feem ntau muaj xws li ntau yam semifinished khoom: Ham, hnyuv ntxwm, hnyuv ntxwm, nqaij qaib, nqaij npuas kib, thiab hais txog. Nyob rau hauv tas li ntawd, feem ntau nyob rau hauv lub tais ntxiv siav hnyuv ntxwm doctoral hom. Nws yog assumed tias qhov no yog vim muaj ib tug tsis muaj peev xwm ntawm zoo nqaij nyob rau hauv lub Soviet era. Hnub no, mus yuav ntau yam khoom tsis yog yooj yim, li ntawd, cov kev xaiv no tsuas yog rau koj.

Yuav ua li cas mus ua noj lub kua zaub?

Peb muab koj cov feem ntau nrov daim ntawv qhia Salsola nqaij pab neeg - ib tug classic. Nws yuav siv cov nram qab no cov khoom xyaw.

4 servings ntawm cov kua zaub yuav tsum tau:

• 1.2 litres (txog 5 khob) ntawm ntshiv nqaij los sis nqaij qaib broth. Yog hais tias qhov kev kawm, koj muaj peev xwm tsuas yog siv dej los yog dilute nws ib nrab broth.
• 1 dos loj, finely tws.
• 1 loj zaub ntug hauv paus grated.
• 70 grams ntawm nqaij npuas kib los yog nqaij npuas kib (tws).
• 100 grams txhua ntawm nqaij npuas Smoked hnyuv ntxwm.
• 160 grams ntawm qaib mis (los yog lwm yam nqaij qaib), crushed ntsuas.
• 3 loj pickles, finely tws.
• 3 diav soob muab tshuaj txhuam.
• Diav 1/2 me nyuam diav paprika (dua li haus luam yeeb).
• 1 loj qos yaj ywm, txiav mus rau hauv me me ntsuas.

Lub npe thiab tus xov tooj uas yuav tsum tau cov khoom xyaw rau cov kua zaub nqaij yog ib tug pom zoo. Tsis txhob ntshai mus hloov cov khoom xyaw thiab sib tov rau lawv rau koj los. Los yog cia li siv koj muaj dab tsi.

Ua hauj lwm rau nteg li:

• 1/2 loj txiv qaub;
• Koj nyiam ntsuab, liab los yog dub cov txiv ntseej (mus saj).
• Finely tws dill thiab / los yog parsnips.
• Dub kua txob.
• Qaub cream (yeem).

txheej txheem ntawm kev npaj

Los ntawm daim ntawv teev cov khoom xyaw uas koj yuav tsum paub tseeb hais tias xws li ib tug halophyte. Nws yog assumed hais tias lub npe originated los ntawm lo lus "ntsev", uas alludes mus rau lub saj ntawm lub zaub mov. Yuav kom npaj lub kua zaub, thawj ncuav lub broth mus rau hauv ib tug loj saucepan thiab kub.

Nyob rau hauv ib tug sib sib zog nqus yias (xws li ib tug wok), saute nqaij npuas kib, hnyuv ntxwm, nqaij npua (tag nrho cov muas nqaij khoom uas hais tias koj siv) tshaj medium tshav kub. Thaum cov roj yog melted, ntxiv tws dos thiab grated zaub ntug hauv paus. Fry ib pliag, tab sis tsis txhob cia lawv tig xim av. Ntxiv ces txiav pickles, ua noj rau lwm 5 feeb. Muab nyob rau hauv ib sib tov ntawm soob puree, paprika thiab capers, sib tov zoo thiab tua lub qhov cub. Nws yog nyob rau hauv raws li cov cai, nws puv tawm qab nqaij solyanka classic.

Lub daim ntawv qhia qhia ces coj rau ib tug boil lub broth, ntxiv tws qos yaj ywm nyob rau hauv nws. Cia lub kua rau ib tug boil dua, ces simmer rau 5 feeb on tsawg tshav kub. Tam sim no ntxiv kib sib tov, ces muab cov nqaij khoom - nqaij qaib mis, nyuj tus nplaig, thiab hais txog. Cia lub kua zaub simmered rau 5-10 feeb, ces sim nws rau saj. Yog hais tias lub tais qab ntsev txaus, ntxiv brine. Tua lub tshav kub, npog thiab cia nws brew rau ob peb teev-hnab. Qhov no yuav ua rau lub kua zaub zoo dua, raws li koj yuav saib tau rau koj tus kheej. Lwm qab hodgepodge (duab uas hais nyob rau hauv tsab xov xwm) ua ib hnub tom ntej.

Yuav ua li cas yuav ua rau ib tug noj mov?

Pab classic-hnab ua los ntawm ib tug nyias daim ntawm txiv qaub, tws dill thiab / los yog parsnips thiab ib tug ob peb cov txiv ntseej nyob rau hauv ib lub phaj. Koj muaj peev xwm ntxiv qaub qab zib rau saj. Lub kua zaub yog zoo meej rau ib treat nyob rau hauv lub caij ntuj no thaum yav tsaus ntuj, tshwj xeeb tshaj yog tias koj teev tiam nws nrog freshly ci qhob cij, qhob yog qhov zoo tshaj plaws.

lwm cov kev xaiv

Sib tham txog tej solyanka, peb yuav tsum tsis txhob hnov qab tias qhov no tais muaj ntau tshaj ib tug caug xyoo. Raws li, muaj ntau ntau cov zaub mov txawv. Lwm variation ntawm nqaij halophytes raws li nram no.

cov khoom xyaw:

• 10 khob ntawm cov dej;
• 4 diav tws nqaij nyuj tenderloin;
• 1/2 lub taub hau ntawm zaub qhwv tws;
• 1 khob tws kav;
• 1 diav ntawm roj;
• 2 nruab nrab dos;
• 2 peeled thiab sliced carrots;
• 0.5 kg ntawm smoked hnyuv ntxwm;
• 2 boiled nqaij qaib ob lub mis, tsuav nqaij;
• 1 khob tws nqaij npua;
• 3 loj ntsug tus kav dill pickles;
• 200 grams ntawm soob muab tshuaj txhuam;
• 2 diav capers;
• 3/4 khob hlais dub cov txiv ntseej;
• 450 grams ntawm stewed txiv lws suav;
• 1 khob qhuav dawb cawu cub;
• ntsev thiab kua txob.

txheej txheem ntawm kev npaj

Ntxiv dej thiab nyuj nyob rau hauv ib tug lauj kaub thiab coj mus rau rhaub. Muab tws zaub qhwv thiab tws kav, haus, txo tshav kub thiab simmer 30 feeb.

Muab cov roj nyob rau hauv ib tug loj yias thiab tshav kub. Ntxiv cov dos thiab carrots, ces Saute kom txog thaum translucent. Muab hnyuv ntxwm, nqaij qaib, nqaij npua, pickles, thiab soob muab tshuaj txhuam. Coj mus rau lub rwj, txo tshav kub thiab simmer rau 2 feeb. Hloov lub sib tov rau hauv lub lauj kaub nrog nqaij thiab zaub qhwv.

Ntxiv rau cov kua zaub capers, tau cov txiv ntseej, stewed txiv lws suav thiab coj mus rau ib tug boil. Ncuav nyob rau hauv wine thiab noj lwm 20 feeb. Yog hais tias tsim nyog, kho qhov tsw nrog ntsev thiab kua txob.

Ladle lub kub kua zaub rau hauv tais nyob rau hauv feem thiab lub caij nrog qaub qab zib thiab dill. Raws li ib tug qhuas mus rau lub rooj sov xim av khob cij los sis buns.

Raws li koj tau pom, qhov no yog ib tug yooj yim to taub version ntawm cov nqaij halophytes. Tab sis nyob rau hauv txhua rooj plaub yuav tsum tsis txhob ntshai mus xyaum ua tej yam thiab ntxiv koj nyiam cov khoom xyaw. Piv txwv li, muab sausages los yog shpikachki, zoo los yog kib nqaij sawb. Yog hais tias qhov kev kawm, koj yuav tau siv ib me ntsis txiv qaub kua txiv rau ntxiv sourness.