Uas txhais tau hais uas tsis muaj acidity (plab)? cov tsos mob

Lub acidity nyob rau hauv lub plab tiv thaiv cov ib puag ncig los ntawm intruders - teeb meem kab mob. Nyob rau hauv ib txwm pais plab kua txiv muaj ib tug pH ntawm 1.5-2.5 ratio. Tej ntsuas ua si ib tug tshwj xeeb lub luag hauj lwm nyob rau hauv lub plab zom mov thiab decomposition ntawm tshuaj uas yuav tsum tau los ntawm tib neeg lub cev.

Yog hais tias muaj yog ib tug phem saj nyob rau hauv lub qhov ncauj, qab los noj mov neeg pluag, quaj los kuamuag vim belching, mus saib cem quav los yog raws plab, ces peb yuav tau tham txog cov tsis muaj acid nyob rau hauv pais plab kua txiv thiab kev tshawb nrhiav "low acidity". Mob plab cov tsos mob ntawm tus kab mob no yog tshwj xeeb tshaj yog muaj tom qab noj mov.

yog vim li cas

Txo pais plab acidity yuav tau triggered thaum uas noob caj noob ces. Yog hais tias leej niam los yog leej txiv, raws li yuav ua pog yawg kev txom nyem los ntawm tej kab mob raws li tus kab mob gastritis A secretory tsis ua hauj lwm mob yog yuav tsum tau ntshai tsam repetition thiab xeeb leej xeeb ntxwv. Yog li ntawd nws yog tsim nyog los saib xyuas thiab ua txhua yam kom tsis txhob muaj nws. Nws tseem yog tsis zoo txoj kev ua neej, tsis tau phem thiab txom nyem noj haus yuav ua tau kom qhov mob ntawm ib tug kws kho mob daim ntawv qhia "low acidity". Mob plab (nyob rau hauv cov ntaub ntawv no, cov tsos mob ntawm ces reminiscent ntawm lub chaw ua hauj lwm ntawm "tub nkeeg plab") yuav cuam tshuam, thiab muaj lwm yam tshwm sim ntawm pathology. Cov no muaj xws anemia thiab pluag digestibility ntawm lub cev ntawm cov vitamins thiab minerals.

Tsis tshua muaj acidity (plab): Cov tsos mob

Cua nab yuav ua perpetrators ntawm dab tsi rau tus neeg mob muaj ib tug uas tsis muaj acidity. Plab (kab mob cov tsos mob nyob rau hauv cov ntaub ntawv no ntxiv khaus nyob rau hauv lub qhov quav) yog yuav tsum tau mus luaj lub pib ntawm cab. Tsis tas li ntawd tshwm sim nyob rau hauv cov neeg mob uas tsis tshua muaj acidity yog lossi rov muaj dua fungal kab mob, tsis txaus tus nqi ntawm cov hlau nyob rau hauv lub cev, pob txuv ntawm lub cev, qhov seem ntawm cov khoom noj nyob rau hauv cov quav.

hyperacidity

Nce acidity ntawm pais plab cov tsos mob yog ib tug burning mob, puas ntawm heaviness tom qab noj mov, cem quav, kem plab, kub siab. Thaum dua acidity feem ntau corroded phab ntsa pais plab microbes uas ua rau gastritis thiab pais plab rwj.

Yuav ua li cas nrog cov uas tsis muaj acidity?

Coj mus rau txo los yog tshem tawm tag nrho cov kab mob cov tsos mob yuav ua tau los ntawm kev noj haus thiab cov tshuaj. Yog li ntawd zoo mus rau ib tug tshiab qhwv kua txiv, uas koj yuav tsum tau haus ib khob txhua txhua hnub.

Kub siab, heaviness neutralized los ntawm tus tas mus li siv ntawm ib tug decoction ntawm tshuaj ntsuab thiab keeb kwm. Zoo nws yuav pab muab kev chamomile, sage thiab St. John lub wort, uas yog brewed 100: 50: 100 grams tauj ib liter ntawm boiling dej. Txoj kev lis ntshav yuav tsum tau mas 12 teev thiab haus dej haus plaub zaug ib hnub twg nrog 150 ml.

Txo cov acidity ntawm lub plab muaj peev xwm ntawm wormwood, peppermint, fennel, berries thiab blueberry nplooj, loj plantain, calamus paus, trifol nplooj, saib ib tug peb-sheeted, lub txiv hmab txiv ntoo ntawm tus aub sawv duav, lub hauv paus ntawm Elecampane. Tshwj xeeb tshaj yog cov neeg pom zoo kom haus dej haus ntawm ib lub txo acidity "inuleae cawu cub."

wine daim ntawv qhia

Siv ib lub raj mis ntawm qhov chaw nres nkoj los yog Cahors wine, ib tug diav ntawm tshiab tws paus elecampane. Simmer nrog ib dia zib ntab rau 10 feeb. Txais wine 50 grams peb zaug ib hnub twg tom qab noj mov. Qhov no radical thiab cua txhais tau tias. Raug kho nyob rau hauv cov kev kho mob!