Yuav ua li cas yuav ua li cas thawj ua zaub?

Thawj ua noj ua haus ntawm zaub - ib tug txheej txheem uas tas encounters ib tug neeg uas muaj ib yam kev twb kev txuas rau ua noj ua haus.

General tswv yim pom zoo

Leej twg ntes tau nyob rau hauv lub chav ua noj khoom ua ntej nws yog siv rau ua noj ua haus, nco ntsoov yuav tsum tau pretreated. Qhov no kuj siv rau zaub. Thawj ua zaub thiab nceb yog ua raws li maj mam li sai tau thiab kom zoo zoo.

Paring peeled yuav tsum thaum txaus zaub thiab qhuav ob txhais tes. Nws yuav tsum xyuas kom meej ib txhij txhua raug muab tshem tawm ntawm tag nrho cov puas chaw.

Tam sim ntawd tom qab kev kho mob ntawm txhua zaub yuav tsum tau muab tso rau tsis nyob rau ntawm tej pawg, thiab nyob rau hauv cov tais diav, uas nchuav dej txias.

Thawj ua zaub nyob rau hauv tsev thiab nyob rau hauv pej xeem catering system muaj xws li ob peb theem: sorting, ntxuav, ntxuav thiab txiav.

tsi zaub

Qhov no kauj ruam no yog tsim los tshem tawm lwj, cim nqaij doog piv txwv ntawm txawv teb chaws cov khoom thiab, nyob rau hauv tas li ntawd, nrog rau cov zaub thiab nceb yog txheeb raws li qhov luaj li cas thiab zoo.

Thawj ua zaub, txheeb los ntawm zoo txaus kom raug siv txhua ntau yam. Piv txwv li, lub ntsim ntawm ntau yam dos yog siv thaum npaj cov thawj thiab thib ob cov hoob kawm, qab zib ntau ntau yam ntawm tib nws yog zoo dua rau siv nyob rau hauv zaub xas lav, ntses los yog garnish rau txias tais diav.

Paub tab thiab muaj zog txiv lws suav siv nyob rau hauv xam lav, los ntawm crumpled thiab overripe make soob puree thiab ntsuab haum rau salting, lawv muaj peev xwm kuj yuav tshuav ntxiv ripening.

Tsi yog loj yuav pab tau ntau meej nqa tawm cov txheej txheem, vim hais tias lub sij hawm ntawm kev npaj ntawm ntau me me khoom nyob rau hauv cov ntaub ntawv ntawm tshav kub kev kho mob yog sib txawv.

Sorting luaj li cas ntawm cov hauv paus hniav cov qoob loo thiaj li tus nqi ntawm cov khib nyiab rau mechanized tu. Yog hais tias cov zaub tsis txheeb, tus pov tseg yog ib tug ntau npaum li cas. Qhov no yog vim hais tias nyob rau hauv lub loj hauv paus zaub nrog tev yuav ib tug tseem ceeb ib feem ntawm lub tuber, uas yog siav.

Feem ntau, sorting yog ua los ntawm txhais tes, tsuas yog cov neeg kho tshuab sieves thiab drums yuav siv tau rau cov qos yaj ywm.

Ntxuav thiab ntxuav

Initial ua zaub tas muaj xws li lawv cov ntxuav nyob rau hauv dej txias rau tshem tawm cov av. Kauj ruam no yog tsim nyog los xyuas kom meej ua raws li kev noj qab nyob thiab kev tu cev qauv thaum lub sij hawm ntau lawm txheej txheem.

Txhij txhua ntxuav ntawm qos yaj ywm yuav tsum tau los mus tiv thaiv kev puas tsuaj rau cov khoom feem grating disk rau ib tug qos peeler. Pov tseg yog zoo ntxuav qos yaj ywm cia rau tau zoo hmoov txhuv nplej.

Ntsuab dos, spinach, zaub xas lav, zaub txhwb qaib, zaub txhwb, thiab cov zoo li, tom qab lub deleted ib feem thiab cov hauv paus hniav lwj, yog nws txo qis rau hauv cov hlab nrog dej txias rau ib nrab ib teev otmokaniya adhered mus rau ntsuab lub ntiaj teb thiab xuab zeb.

Ces zaub ntxuav nrog dej kom ntau, uas yog coj ntawm tus nqi ntawm 10 liv ib kilogram ntawm cov khoom. Cov dej twb hloov peb lub sij hawm.
Nyob rau hauv ib tug muaj ib puag ncig rau ntxuav txiv lws suav, Eggplants, cucumbers thiab taub thov tshwj xeeb pob tawb los yog sab cib.

Thawj ua zaub nyob rau hauv lub thib peb theem yuav tu.

Rau qos yaj ywm nyob rau hauv pej xeem catering system muab qos peelers. Thaum lawv siv peeled tubers nyob twj ywm nrog ob lub qhov muag uas yuav tsum tau txiav kev siv ib rab riam tshuab raj nplaim.

Los ntawm txhais tes ntxuav ntawm qos yaj ywm yog siv tsuas yog ib rab riam.
Thaum phau ntawv tu hluas qos nws yog poured mus rau hauv ib lub taub ntim dej, daim tawv nqaij yog peeled tawm nws vim lub muab zog ntawm tus ntoo duav. Qhov seem daim tawv nqaij yog trimmed mus rau tes nrog ib tug riam.

Thaum qhwv, liab thiab Savoy zaub qhwv yog txiav los ntawm lub ntsug tus kav thiab decayed nplooj kab mob los yog zibntab chaw. Yog hais tias yuav noj zaub mov siv ib tug zaub qhwv nplooj tag nrho qhwv soj caum yog txiav kom cov ntawv tseem lawm. Yog hais tias qhwv yog tsim los rau ntxiv slicing lub taub hau yog txiav mus rau hauv 2-4 daim, thiab ces conveniently txiav stalks.

Primary kev kho mob: Zaub Carving

Yuav kom tau tas cov zaub mov cov khoom txaus nyiam tsos, thiab thaum lub sij hawm thaum tshav kub kub kev kho mob rau daim twb npaj nyob rau tib lub sij hawm, lawv yuav tsum muaj tib lub zoo thiab thickness.

Slicing muaj tshwj xeeb cov cav tov, tab sis nyob rau hauv me me tagnrho cov zaub yog txiav los ntawm txhais tes.

Daim tej zaum yuav nyob rau hauv daim ntawv ntawm cov slices, slices, cubes, nrog, ib daim hlab los yog slices.

Ib tug ntau sophisticated slicing yog ua li cas yuav ua rau daim ntawm zaub chim zoo li tus, pear, lub tog raj kheej, lub pob, lub zuag ntsis, ceev, tej daim, muab kauv.

Ua hauj lwm nrog nceb

Preparatory ua hauj lwm nrog nceb, raws li zoo raws li thawj ua zaub, yog muab faib ua tej yam theem.

Ua ntej, koj yuav tsum tshem tawm cov chaw cuam tshuam los ntawm cua nab. Lub ob txhais ceg yog txiav lengthwise thiab muab tso rau nrog rau cov kaus mom rau ib tug ob peb teev nyob rau hauv lub plab mog, uas yog lawm ua tus sau nrog salted dej kom tshem tau ntawm nyob kab.

Thaum lub nceb zoo ntxuav, lawv yuav tsum tau npaj kom txhij.

Yuav kom tiv thaiv blackening fungi nyob rau hauv lub tu txheej txheem, lawv yog immersed nyob rau hauv dej txias nrog vinegar.