Rhubarb ncuav qab zib uas ua khob noom cookie. Txheej ncuav mog qab zib cov khoom ua si nrog rhubarb

Niaj hnub no peb xav qhia rau koj yuav ua li cas ua noj ib tug qab rhubarb ncuav qab zib uas ua khob noom cookie. Peb tso siab tias koj yuav txaus siab rau qhov no sib lub caij ntuj sov ncuav rau tshuaj yej. Ci no ncuav mog qab zib yog tsis yooj yim, thiab cov no paub tseeb los thov ua koj tsev neeg.

Rhubarb ncuav qab zib nyob rau hauv kefir

Yog hais tias koj xav kom txaus siab flavorful cov khoom qab zib nrog ib tug muag heev qab zib thiab qaub filling, ces mloog qhov no daim ntawv qhia. Rau cov kev qhia tswj, peb muab rau koj mus ua noj poov xab ua khob noom cookie rau yogurt, qab zib hwv casting thiab rau sau nqa mus rhubarb stalks. Qhov no cov khoom qab zib koj tsis tas yuav siv ib tug ntau lub sij hawm los yog lub zog, yog li nyeem daim ntawv qhia thiab ua siab loj npaj mus rau lub ua noj ua haus. Yuav kom ci ib rhubarb ncuav qab zib uas ua khob noom cookie, koj yuav tsum tau:

• Maj mam ua cua sov rau cov mis nyuj thiab 25 mL ntawm yaj nyob rau ntawd diav qhuav poov xab.
• Ib nrab packs butter, Thaum tshav kub kub nyob rau hauv ib tug microwave qhov cub, thiab ces sib tov nws nrog lub yav tas los raug ntaus qe, ib khob ntawm mis nyuj diluted poov, ib nrab ib khob ntawm carbonated ntxhia dej, ib nrab khob qaub qab zib thiab butter.
• Ntxiv sifted hmoov khob noom cookie li hais tias nws yuav txaus tuab thiab ywj.
• Npog lub tiav lawm cov khoom nrog ib tug phuam thiab muab tso rau hauv ib tug sov so qhov chaw rau ib pliag.
• Thaum ua khob noom cookie ntawm lub nce, nws puas yuav tau ua txuj lom. Ua li no, siv sij hawm 500 grams ntawm rhubarb, cais cov nplooj los ntawm cov ntsug tus kav thiab ntxuav lub sab saum toj ntawm lub ntxhib daim tawv nqaij. Tom qab ntawd, txiav lub cev nqaij daim tawv mus rau hauv cubes npaj.
• Yob tawm lub mov paj thiaj li hais tias koj mus nrog ib tug loj reservoir tshaj lub ci phaj.
• Siv ib tug silicone pwm, grease nws nrog roj, muab khob noom cookie thiab dlhos bumpers.
• Sprinkle lub mov paj nrog starch, nteg nws tiaj tus txheej ntawm filling thiab sau nws nrog qab zib.
• Nrog tus tov khoom tov peb qe, 200 grams qab zib hwv loj thiab ib tug me ntsis vanilla. Ncuav lub resulting loj filling thiab dlhos lub plug nto.

Ci lub ncuav mog qab zib nyob rau hauv lub preheated qhov cub rau txog ib nrab ib teev. Yog hais tias tom qab lub sij hawm no yuav tsum yog tus nruab nrab ntawm ib cov kua, ces txo tshav kub kub thiab tawm hauv lub khoom qab zib nyob rau hauv lub qhov cub rau lwm lub hlis twg ntawm ib teev. Pab kho lub rooj nrog dej qab zib los yog txias tshuaj yej.

Rhubarb ncuav qab zib. Qhov yooj yim daim ntawv qhia

Yog hais tias koj muaj kom tau raws li npaj txhij txog qhua los yog cov txheeb ze mam li nco dheev hais kom lawv mus ua noj ib yam dab tsi qab, ces koj yuav pab tau no daim ntawv qhia. Rhubarb ncuav qab zib ua nrog poov xab ua khob noom cookie yuav tsum npaj kom txhij heev sai sai:

• Knead poov xab ua khob noom cookie rau koj nyiam daim ntawv qhia thiab muab tso rau nws sawv nyob rau hauv ib qhov chaw sov.
• Rau cov filling, npaj ib kilogram ntawm rhubarb. Ua li no, ntxuav lub ntsug tus kav los ntawm daim tawv nqaij thiab txiav rau cov tub ntxhais mus rau hauv me me ntsuas.
• Tov cov txuj lom nrog ib khob suab thaj, ob dia ntawm hmoov los yog starch, thiab av cinnamon (mus saj).
• Yob tawm lub mov paj nrog ib tug dov PIN, muab tso rau hauv ib daim ntawv, dlhos bumpers, thiab nyob rau hauv nruab nrab muab lub txhaws.
• Ntawm xeem ib daim hlab ua grate, decorate lawv cov ntug. Grease lub khob noom cookie muaj zog tshuaj yej thiab xa cov ncuav mog qab zib rau ci nyob rau hauv lub preheated qhov cub.

Ncuav mog qab zib cov khoom ua si nrog rhubarb thiab apples

Ncuav nrog poov xab tau yog tsis zoo txhua tsev neeg. Feem ntau qhov ua rau ntawm lub tsis ua hauj lwm cov lus dag nyob rau hauv tsis yog formulation ntawm qhov kev kuaj, los yog tsis ua hauj lwm ua raws li txoj cai technology. Nyeem kom zoo zoo rau hauv lub ncuav mog qab zib daim ntawv qhia txog rhubarb thiab sim mus ua noj rau nws raws li cov lus qhia:

• Tov nyob rau hauv ib lub tais 15 grams ntawm qhuav poov, ob dia suab thaj thiab ib diav ntawm hmoov. Ncuav mus rau hauv lub qhuav rau lub sib tov ntawm dej sov thiab sib tov zoo nrog nws cov khoom.
• Yaj peb dia butter 100 ml mis nyuj, thiab ces txias lub resulting loj rau 40 degrees.
• Txuas lub npaj khoom thiab ntxiv mus rau nws lub sifted hmoov (peb tsom iav). Knead lub mov paj los ntawm txhais tes, npog nws nrog los zaj duab xis thiab muab tso rau hauv ib tug sov so qhov chaw rau ib teev thiab ib nrab.
• Lub tiav lawm mov paj yog muab faib ua ob teej qhov chaw. Feem ntau cov yob, muab nws tus duab ntawm ib cov duab plaub, thiab ces Hloov mus rau preform ci.
• 500 grams ntawm peeled rhubarb thiab peb loj Kua txiav mus rau hauv daim me me.
• Txuas diav cinnamon, ib khob suab thaj thiab peb dia hmoov txhuv nplej diav thiab ces ncuav lub resulting txuj lom mix.
• Qhov thib ob yog ib feem ntawm qhov kev kuaj thiab yob tawm, muab nws ib lub zoo lawm. Noj rau lub workpiece thaum uas tig ntsug incisions.
• Ncuav tusyees sau tus thawj dawb paug thiab nws cov ntug inwardly thiab qhwv tes. Npog lub ncuav qab zib "cap" thiab, yog tias tsim nyog, luas cov npoo. Tsho tiv no lub mov paj nrog ntaus qe thiab xa khoom noj qab zib ci nyob rau hauv preheated qhov cub.

Npaj ncuav mog qab zib muaj peev xwm yuav pab raws li kub thiab txias cia rau daim ntawv. Nws txig sib xyaws nrog daus ntawm ice cream los yog nrog ib tug dollop roj qaub cream.

Rhubarb ncuav qab zib pastry es nqus zaum ob

Ntawm no yog lwm yooj yim daim ntawv qhia. Yuav kom npaj ib tug txheej ncuav mog qab zib nrog rhubarb, koj yuav tsum tau:

• Peel thiab txiav mus rau hauv daim ntawm 500 grams ntawm rhubarb. Tom qab ntawd, sau nws nrog ib nrab ntawm ib khob ntawm cov dej thiab ncuav ob dia suab thaj.
• Muab rhubarb rau hauv qhov hluav taws kub, thiab thaum nws los rau ib tug boil, pib do tus txheem ntawm lub lauj kaub ntug. Tos kom txog thaum lub ntsuab yog kiag li yaj.
• Ob dia ntawm qos hmoov txhuv nplej sau ib nrab khob ntawm dej txias.
• Ntxiv rau qhov rhubarb nyob rau hauv ib lub tais nrog cov vanilla qab zib thiab cov hmoov txhuv nplej yaj. Tos kom txog thaum lub filling tsis tig mus rau hauv ib tug tuab jelly, thiab tam sim ntawd tshem tawm nws los ntawm lub qhov cub.
• Yaj puff pastry yob nyob rau hauv qhov zoo ntawm ib tug duab plaub qhov luaj li cas ntawm lub lauj kaub. Muab txuj lom rau nws thiab sprinkle nws nrog cumin.
• Yob tawm lub thib ob txheej, ua rau kev txiav nyiaj rau nws (kom tau rau hauv lub hniav nyiaj hniav kub) thiab npog lawv ncuav mog qab zib.
• Tes ntawm cov npoo, txhuam lub mov paj nrog ntaus qe thiab sprinkle nrog noob hnav noob. Ci ncuav mog qab zib kom txog thaum siav nyob rau hauv ib tug preheated qhov cub.

Ncuav mog qab zib nrog Lee cheese thiab rhubarb

Nyob rau hauv no cov khoom qab zib, koj yuav nrhiav tau thiab qhuas qhov txawv ua ke ntawm cov khoom xyaw. Xuab zeb ncuav mog qab zib nrog rhubarb, peb yuav npaj raws li nram no:

• Sawv qhob Shortbread ua khob noom cookie thiab yob nws mus rau hauv ib lub voj voog nrog ib lub cheeb ntawm 25 cm. Muab lub preform mus rau hauv lub puab thiab ruaj ntseg ledges. Muab lub ncuav mog qab zib nyob rau hauv ib tug preheated qhov cub thiab ci rau txog 10 feeb.
• Nyob rau hauv ib saucepan, muab plaub thiab ib tug ib nrab dia hmoov, ib diav ntawm hmoov pob kws thiab ib tug ib nrab khob ntawm qab zib. Ntxiv rau lub mix ib tug ib nrab khob ntawm cov dej thiab peb khob ntawm rhubarb. Muab lub phaj tshaj medium tshav kub thiab coj tus txheem rau lub rwj. Thaum lub sib tov thickens, tshem tawm nws los ntawm lub qhov cub, ntxiv vanilla extract, txias thiab tso nws nyob rau lub ncuav mog qab zib.
• Whisk 350 grams cream cheese, vanilla thiab ib nrab ib khob suab thaj. Ntxiv ob qe thiab ib nkaub qe thiab ces sib tov nrog ib tug tov khoom khoom. Ncuav lub resulting loj tshaj rhubarb.

Ci ncuav mog qab zib kom txog thaum kev sib tw, ces txias thiab refrigerate rau plaub teev.

Patties nrog rhubarb

Yog hais tias koj yuav siv los npaj tam sim ntawd ib tug loj tus naj npawb ntawm ci rau koj tag nrho tsev neeg, peb thov caw koj mus ci ib tug yooj yim ncuav mog qab zib nyob rau hauv qhov cub. Daim ntawv qhia rau no tais koj yuav tsis tau yooj yim kom rov hais dua:

• Yuav pib, npaj cov poov xab ua khob noom cookie rau koj nyiam daim ntawv qhia.
• Kom filling, siv sij hawm 500 g ntawm rhubarb, dhas nws los ntawm sab qaum txheej, thiab ib tug tub ntxhais tsuav. Ncuav lub zaub ntsuab nrog qab zib mus saj thiab tawm mus rau infuse rau ib tug ob peb teev. Ces nias lub rhubarb kua txiv thiab ntws.
• Yob tawm lub mov paj thiab txiav ib tug dav vajvoog nws zoo li ib tug pizza rau hauv sib npaug zos cov vajvoos peb sab (mob lub mus rau lub npe nrab). Muab ib rab diav filling rau ib tug workpiece ntug thiab qhwv yob.
• Ncuav los ntawm leaps thiab ciam teb, peb yuav noj nyob rau hauv lub preheated qhov cub, txhuam lawv cov pre-ntaus qe yolk.

Thaum lub pastry yog npaj txhij, cia nws txias me ntsis thiab pab. Raws li koj tau pom, tej yam yooj yim ncuav nyob rau hauv lub qhov cub yuav siav sai sai thiab effortlessly.

Ceev ncuav mog qab zib nrog rhubarb

Yog hais tias koj muaj nyob rau hauv ib tug maj thiab yuav tsis mob siab heev lub sij hawm ci, ces muab faj seeb txog cov rhubarb ncuav qab zib daim ntawv qhia:

• Peb los sis plaub tub ntxhais hluas petiole rhubarb tev thiab txiav arbitrarily. Ncuav ntsuab qab zib thiab tos rau lub kua txiv.
• Thaum lub sij hawm no, zuaj lub khob noom cookie los ntawm ob khob ntawm hmoov, 200 grams ntawm butter thiab ib tug diav qaub cream. Lub tiav lawm cov khoom muab tso rau hauv lub fridge rau ib nrab ib teev.
• Rau filling, beat ob qe thiab peb-plaub khob suab thaj. Ntxiv rau qhov no sib tov 200 grams ntawm qaub cream, ib tug ob peb ib dia ntawm starch, thiab cov kua txiv los ntawm lub rhubarb.
• Yob tawm lub mov paj, muab tso rau hauv ib daim ntawv, muab tso rau lub txuj lom rau hauv thiab kua sau.

Ci ncuav mog qab zib kom txog thaum siav, txias thiab pab.

Rhubarb ncuav qab zib "Lub caij ntuj sov"

Yuav kom rhubarb ncuav qab zib uas ua khob noom cookie tau yooj yim thiab qab, ua tib zoo nyeem peb daim ntawv qhia:

• Npaj cov poov xab ua khob noom cookie thiab muab tso rau nws nyob rau hauv ib tug sov so qhov chaw kom sawv.
• Petioles ntawm rhubarb huv si, ces txiav mus rau hauv nyias slices.
• Mix ib qe rau sau ib ob peb ntawm yeem ntawm qab zib thiab plaub dia qaub cream.
• Yob tawm lub mov paj thiaj li hais tias lub reservoir yog ib tug me ntsis loj loj tshaj rau hauv daim ntawv. Muab nws rau hauv, dlhos bumpers. Thaum lub hauv qab nteg tawm thiab sau nws nrog rhubarb txhaws.

Thaum lub ncuav mog qab zib yog npaj txhij, hlais nws mus rau hauv feem thiab pab.

xaus

Rhubarb ncuav qab zib uas ua khob noom cookie - nws yog ib tug zoo lub caij ntuj sov treat, uas yuav muaj lub neej los ntawm tag nrho koj cov tsev neeg. Xaiv cov zaub mov txawv thiab noj txawv txawv kis siab zoo siab tsev neeg thiab cov phooj ywg.