Zaub xam lav nrog scallops: npaj qab thiab varied

Nqaij ntses yog feem ntau nyob rau hauv peb lub rooj cw thiab roob ris sticks. Qee zaus yuav tua hiav txwv dej cawv. Tab sis tag nrho cov no tau los ua kuv li commonplace raws li ib tug txheej txheem phiab Olivier. Nws yog lub sij hawm mus tso tseg rau stereotypes thiab los npaj ib tug nyias muaj scallops. Nws cov nqaij yog kev sib tw thiab kab txawv, thiab hauv daim ntawv qhia, koj muaj peev xwm xaiv rau koj saj - los yog hloov ib tug uas twb muaj lawm ib tug.

ntsuab nyias

Ua ntej ntawm tag nrho cov kuv xav kom heev ib qho txawv nyias nrog scallops. Daim ntawv qhia fascinated los ntawm qhov tseeb hais tias nws tau txais raws zoo nrog txawv lig zoo tib yam khoom xyaw zoo li radishes. Nyob rau hauv tas li ntawd, nws yog npaj rau siv lub ntsiab muaj nyob rau hauv lub unfrozen thiab tsis tau tiav daim ntawv. Tsis txhob tshee hnyo rau kev kho mob: sib sib zog nqus-freezing tshem tawm tag nrho cov tau micro-kab uas yuav tsum tau muab zais rau hauv nqaij ntses. Plaub puas grams ntawm scallops yog kev cob cog rua rau lub narwhal zaub xas lav, rau radishes, hlais voj voog, semi-voj voog ntawm tshiab dib thiab tws dill. Qhov no zaub xam lav yog lawm ua tus sau nrog scallop ntses ua los ntawm ib tug peb lub hlis twg khob ntawm qaub cream, tov nrog vaj huam sib luag volume ntawm yogurt, prisolennym thiab peppered. Txaus siab rau!

citrus nyias

Ib tug ntawm cov kawm ua noj intricacies ntawm no tais - qhov yuav tsum tau mus coj ib tug nplooj ntawm ob peb hom zaub xas lav. Ua ke, lawv yuav tsum tau ob npaug-puas grams ntawm tus luj ntawm nqaij ntses nyoo. Fried scallops lawv tus kheej, watered ntses thiab sib tov. Rau cov ntses, muab ib dia ntawm tshiab txiv qaub thiab kua txiv kab ntxwv, nyob rau hauv ib nrab - yuzu kua txiv (muaj peev xwm hloov mandarin), qab zib mustard thiab txiv hmab roj, ntxiv rau kua txob. Lub cev nqaij daim tawv yog txiv kab ntxwv halves, laws ntawv tau cov thiab partitions kev cob cog rua nrog torn lub zaub xas lav nplooj thiab diav yuzu peel (yuav tsum tau tov nrog txiv qaub txiv kab ntxwv soob). Tag nrho cov no flavored ntses thiab muab tso rau hauv qhov chaw ntawm lub phaj. Tso nyob ib ncig ntawm txiv lws suav slices (zoo tshaj plaws txiv kab ntxwv ntau ntau yam), yog txuas mus rau txhua scallop thiab sprinkled nrog nyias kib leek rings. Arguing yuav tsis: citrus nyias nrog scallops yuav tsum tau txawv cov khoom xyaw thiab kev txawj nyob rau hauv lub tsim. Tab sis ntseeg tias kuv - lub saj yuav amaze koj.

sov nyias

Qhov no zoo khoom noj txom ncauj yog tshiab rau ntau mistresses, txawm hais tias xav paub ntxiv thiab xav paub ntxiv nkag mus rau hauv tej chaw. Tseem ceeb nyob rau hauv nws innings - uas tsis tau muaj lub sij hawm kom txias cia koj qab sov nyias nrog scallops. Daim ntawv qhia pub rau lub siv ntawm ob qho tib si tshiab thiab khov nqaij ntses nyoo. Qhov kawg yuav muaj ib tug pre-defrost. Nyob rau hauv ib tug kub lauj kaub yog lawm ua tus sau nrog ib tug me ntsis txiv roj roj thiab ib nrab ntawm cov brandy; nyob rau hauv ib tug sib tov ntawm ib tug ob peb feeb kib scallops (txaus rau ob puas grams). Lub ruddy nqaij ntses nyoo ncuav plaub dia yogurt, nyob rau hauv uas lawv yuav tsum tau extinguished rau tsis ntev tshaj peb feeb. Pw rau hauv ib lub phaj nyias cov zaub xas lav thiab ib tug ib nrab mus rau tsib cov txiv lws suav lws suav rau sab saum toj - qhov sov nqaij ntses nyoo nrog sauce. Crown nyias ib tug scallop feem nrog txiv kab ntxwv peel thiab mint nplooj.

Txawv txawv tais ntawm cov pa khoom

Feem ntau cov zaub mov txawv feem ntau muab nqaij ntses nyoo nrog kab txawv cov khoom xyaw uas yeej tsis sib haum mus rau qhov nruab nrab Lavxias teb sab nyiam. Rau ntawm UFW ntawm peb cov khoom - "phooj ywg uas taug" nyias nrog scallop thiab heev zoo tib yam. Thawj siav, txias thiab txiav mus rau hauv cubes peb carrots. Nyias, hau phaus ntawm scallops thiab rhuav mus rau lub fibers (yuav tsum txiav). Ob tug nruab nrab-qhov loj qhov me kua txiav mus rau hauv slices, plaub nplooj nyias - ib daim hlab. Tag nrho cov Cheebtsam yog kev cob cog rua, ntxiv cov kaus poom ntsuab taum mog (txog plaub yeem). Tuaj txoos ua ke nrog scallop nyias ris tsho nrog qaub cream, uas yog nias txiv qaub kua txiv nyob rau hauv ib qho ratio ntawm 3 mus rau 2. kua txob, ntsev, sprinkle nrog tws parsley - thiab nyob rau hauv lub rooj.

"Gluttony"

Cia li ib tug delightful nyias nrog scallops! Lub daim ntawv qhia combines ob pa zaub, thiab qab seasonings. Ib nrab ntawm ib tug kilo ntawm boiled shellfish; rau tsw ntxiv rau dej zaub txhwb qaib hauv paus. Ib tus zuj zus kuj siav peb qe, ib phaus ntawm qos yaj ywm thiab peb carrots. Tag nrho cov Cheebtsam ntxiv ob tws dib proportionate. Lawv ntxiv ib puv tes ntawm siav nplej zom (Txawm li cas los, haum thiab nplej zom-zoo li). Tag nrho cov tov, hnav khaub ncaws nrog qaub cream, flavored nrog ntsev thiab kua txob txhoov tshuaj ntsuab (zaub txhwb qaib, basil, dill, chives) thiab yog sprinkled nrog noob hnav.