Alexei Zimin. Chav tsev mov Alekseya Zimina

"Ua noj nrog Alekseem Ziminym" - ib tug ua noj ua haus yeeb nyob rau hauv NTV channel, nyob qhov twg, ua ke nrog TV presenter viewers kawm ua ib tug qab on-site tsev noj mov, tab sis lub qhob zaub mov. Niaj hnub no peb tuaj mus rau koj cov xim ib tug ob peb cov zaub mov txawv ntawm qab tais diav, uas tsis yuav tsum tau ntau lub sij hawm thiab coj txawv txawv cov khoom xyaw.

Leej twg yog Alexei Zimin?

Tsev noj mov critic, ib tug muaj koob journalist, ib tug yeej muaj tseeb kev thiab ib tug gourmet tsev muag khoom noj kws Zimin Aleksey twb kawm nyob rau hauv lub Fabkis lub tsev kawm ntawv hu ua «Le Cordon bleu». Nws yog nws leej twg qhia rau cov neeg tuaj saib los npaj kawm ua noj masterpieces heev yooj yooj yim thiab straightforward zaub mov txawv. Raws li Zimin, yuav ua rau lawv tus kheej lub tsev noj mov cov zaub mov, tsis tas muaj ntau xyoo ntawm ua noj kev kawm txawj thiab siv txawv teb chaws cov khoom.

Yuav ua li cas qhia tau tias?

Txhua rov ntawm qhov kev pab cuam "Ua noj nrog Alekseem Ziminym" (zaub mov txawv yuav tham txog hauv qab) yog nplooj siab rau ib tug lub npe (piv txwv li, Suav noj hmo, ntses ib hnub twg, gala noj hmo, thiab lwm yam). Nws yuav tsum tau muab sau tseg tias cov broadcaster yog yeej tsis yog tas rau kuv ib phaj. Tom qab tag nrho, nws yeej ib txwm muaj ob peb xaiv thiab tso cai rau cov neeg tuaj saib mus dhia dej mus rau hauv tag nrho cov ntsiab lus ntawm ua noj tawm kev, namely: mus kawm li cas los xaiv cov khoom, hlais lawv, thermal ua thiab thiaj li nyob.

Alexei Zimin: cov zaub mov txawv rau ntau yam tais diav

Nyob rau hauv no tsab xov xwm, peb yuav tsis thim ntawm lub hauv paus ntsiab lus ntawm qhov kev pab cuam nyob rau hauv lub NTV channel thiab nyob rau hauv lem saib cov ncauj lus kom ntxaws txoj kev npaj peb sib txawv thiab yooj yim tais diav uas yog pom zoo los qhia rau hauv lub niaj zaus tsev neeg noj hmo. Nws yuav tsum tau muab sau tseg tias creation ntawm xws ua noj tsim yaam tshab koj mam li xav tau ib tug me me npaum li cas ntawm lub sij hawm. Tom qab tag nrho, koj muaj peev xwm ua lawv nyob rau hauv thaum uas tig mus.

Smoked nqaij npuas tav

Yuav kom npaj xws li ib tug hearty thiab flavorful tais diav Alexei Zimin xav siv cov nram qab no cov khoom xyaw:

• spareribs - txog 1 kg;
• tshiab kua zib ntab - 50 g;
• Soy ntses - 50 ml;
• xuab zeb qab zib - 25 g;
• zaub roj ntxhiab - txog 50 ml;
• loj nplooj dub tshuaj yej - 20 g;
• rosemary - 3-4 soj caum;
• qab zib dos - 4 taub hau;
• Balsamic vinegar - 25 ml;
• pimento hmoov, zoo ntsev, tshiab zaub txhwb qaib - ntxiv mus saj.

txheej txheem ntawm kev npaj

Yog ib tug hearty thiab cua tais yooj yim heev. Qhov no yuav tsum tau ib tug mix ntawm cov kua ntses, zib ntab, dub kua txob thiab refined zaub roj, ces kom huv si whisk tag nrho. Cov uas ua sib tov yuav tsum Smear tag nrho cov ua nqaij npuas tav thiab muab tso rau lawv nyob rau hauv lub tub yees rau 20 feeb. Tom qab no lub sij hawm, peb yuav tsum siv sij hawm ib tug loj yias, leem nws qab ci thiab sprinkle rosemary thiab dub teas. Ntxiv mus, cov tais diav yuav tsum muab tso rau hauv ib tug muaj zog hluav taws, thiab nyob rau sab saum toj ntawm lub lauj kaub thiab qhov chaw lub suab sib set marinated nqaij npuas tav nyob rau hauv nws. Nyob rau hauv no txoj hauj lwm, nws yog pom zoo kom haus luam yeeb rau hauv cov nqaij nyob rau hauv lub hau kaw rau txog 40 feeb. Tom qab ntawd, cov tav yuav tsum tau kis rau ib daim ntawv ci thiab ci nyob rau hauv ib qhov cub (20 feeb ntawm 185 degrees).

Rau garnish rau tej tshuaj tsw qab nqaij Alexei Zimin npaj raws li nram no daim ntawv qhia: qab zib yuav tsum txiav dos mus rau hauv nyias ib nrab-ib ncig, ces nws thaum uas tsis muaj tshav kub, pre-ncuav ntxiv ntsev thiab balsamic vinegar. Ua ntej pab cov zaub mov nws yog ib ntshaw kom decorate nrog tshiab zaub txhwb qaib.

Qab ncuav qab zib nrog yaj

Qhov no nourishing ncuav yuav siav thiab li ib txwm tsev neeg noj hmo thiab lub festive Easter rooj. Ua li no peb yuav tsum tau mus rau:

• qhuav granular cov poov xab - txog 12 g;
• Nplej hmoov lub teeb - txog 500 g;
• ntxhiab roj - 35 ml;
• sodium ntsev loj - 2/3 cov khoom qab zib yeem;
• tshiab qej - 4 cloves;
• Me Nyuam Yaj khov los yog tshiab hniav - 600 g;
• Dried basil - 25 g;
• qhuav dawb cawu cub - 1/3 khob;
• Oregano - dessert diav;
• Cov zaub txhwb qaib - 20 g;
• loj qe - 1 pc.

zuag lub khob noom cookie

Qhuav granulated poov yuav tsum tau ncuav dej sov thiab tawm rau 10 feeb apart. Tom qab hais tias, koj xav tau ib tug sib sib zog nqus tais tshau hmoov thiab ua rau nws rau hauv lub zawj. Ntxiv mus, nyob rau hauv lub resulting qhov yuav tsum ncuav cov poov xab thiab zaub roj, thiab ntxiv ib me ntsis ntsev thiab ua tib zoo sib tov. Npaj foundation yuav tsum tau mus tawm nyob rau hauv ib tug sov so qhov chaw rau 1 teev.

Ua ib tug txuj lom thiab ci lub ncuav mog qab zib

Yuav kom npaj lub filling yuav tsum raug muab ntov yaj nqaij thiab kib nyob rau hauv roj thiab qej ntsev. Tom qab ntawd mutton yog yuav tsum tau mus ncuav rau ib tug qhuav cawu cub thiab ncuav lub finely tws parsley, qhuav basil thiab oregano.

Thaum lub txhaws yog kiag li npaj txhij, los txog lub khob noom cookie yuav tsum tau muab faib ua ob qhov chaw thiab yob lawv mus rau lub luaj li cas ntawm daim ntawv. Ib txheej yog tsim nyog rau nteg tawm rau ib daim ntawv ci, txhuam nws nrog raug ntaus qe, muab kib nqaij thiab kaw lub thib ob yog ib feem ntawm lub hauv paus. Qhov no yog ua raws li yuav muab sawv ntawm lub khob noom cookie, yuav ua rau qhov nyob rau hauv lub semi-tiav lawm cov khoom rau lub chav, thiab ces muab tso rau hauv lub qhov cub rau 40 feeb.

Tsawb nyob rau hauv qab zib cheese

Yuav kom ua no qab qab zib, Alexei Zimin xav siv cov nram qab no Cheebtsam:

• fatty cream - 400 ml;
• Cinnamon - 1-2 sticks;
• condensed mis nyuj - ib tug khub uas txheem lub rhawv zeb;
• Lee cheese - txog li 400 g;
• siav tsawb - txog 4 pcs.;
• Hmoov cinnamon - ¼ dessert diav.

Yuav ua li cas mus ua noj?

Yuav kom npaj ib tug cua thiab uas muaj ntxhiab cov khoom qab zib uas koj xav mus coj ib tug saucepan, ncuav mus rau hauv nws hnyav cream, ntxiv lub condensed mis nyuj thiab 2 cinnamon sticks. Cov uas ua sib tov yuav tsum rhaub maj mam muab rau hais txog ib tug peb lub hlis twg teev. Tom ntej no mus cov hnyav yuav tsum tau ntxiv rau cov qab zib cheese kom huv si sib tov siv ib tug whisk.

Lim ntshaw siav tsawb txiav lengthwise thiab crosswise tusyees mus rau hauv 4 qhov chaw. Tom qab hais tias, lub tiav ntses ½ yuav tsum tau ncuav rau hauv lub lauj kaub, ces nteg tawm lub tsawb thiab ntxiv qhov seem uas yog cream nrog condensed mis nyuj. Tag nrho cov khoom xyaw uas koj yuav tsum sprinkle nrog av cinnamon, muab tso rau hauv lub qhov cub thiab ci rau txog 25 feeb.

Raws li koj tau pom, Alekseya Zimina cuisine yuav siv cov tsuas yooj yooj yim thiab npaj meej muaj nyob cov khoom xyaw. Tom qab tag nrho, mus ua qab noj mov, yuav tsum tau tsuas qhia ua noj lub tswv yim es tsis tau outlandish thiab kim khoom.