Qhob buns los ntawm poov xab ua khob noom cookie

Tej zaum nws yuav pab tau tawm ntawm cov zaub mov los yog kev noj haus, thiab kho koj tus kheej rau ib yam dab tsi qab. Thiab tau ntau Library, nws yog qhov zoo tshaj plaws mus ua noj ib tug nyiam kho ntawm lawv tus kheej txhais tes. Yog hais tias koj muaj ib nrab rau ci, ua lush ruddy buns los ntawm poov xab ua khob noom cookie nrog rau ntau yam ntsaws. Noj cov khoom uas ib tug ob peb daim rau lawv tus kheej thiab tus so ntawm ugostite cov txheeb ze, cov phooj ywg thiab neeg zej zog. Yuav ua li cas koj nyiam lub tswv yim no?

Qab poov xab ua khob noom cookie rau kefir

Txawm tias muaj tseeb hais tias tag nrho cov khoom ua los ntawm ua khob noom cookie, zoo ib yam li nws cov softness thiab fluffiness, lawv yuav sib txawv heev nyob rau hauv lub formulation, lub Cheebtsam siv, thiab yog li ntawd txawv raws li saj. Ib qho ntawm feem kev vam meej hom khob noom cookie nrog poov xab tau nrog qaub qab zib thiab yogurt. Nws thiab peb mam li yuav npaj txhij.

Peb yuav tsum tau 50 grams ntawm butter los yog ib tug zoo margarine, 1 pob ntawm poov xab, 2 qe, ib khob ntawm yogurt thiab mis nyuj haus, 100 grams ntawm qaub cream, ib tug teaspoon ntsev thiab 6 dia qab zib. Nyob rau hauv tas li ntawd, lub khob noom cookie kneading yuav coj ib tug me ntsis ntau tshaj ib tug kilogram ntawm hmoov, thiab rau lubrication - roj.

Ua ntej, peb yuav ua kom lub brew. Ua li no nyob rau hauv ib khob ntawm sov mis nyuj tsiaj poov, ntxiv qab zib thiab ib nrab ntawm cov hmoov nplej npaum li cas. Tov zoo thiab muab tso rau hauv ib qhov chaw sov kom muab ntau zog los 2-3 lub sij hawm. Ces ntxiv ib brew melted butter los yog roj margarine, yogurt thiab qaub cream, qe, ntsev, maj Ncuav qhov seem ntawm lub hmoov. Knead lub mov paj kom txog thaum nws yog zoo sib cais los ntawm ob txhais tes thiab yog tus. Peb yob cia nws mus rau hauv ib lub pob thiab muab tso rau hauv ib tug sov so qhov chaw mus rau txoj kev. Thaum nws yuav tau ob npaug, zuag dua thiab npaj mus rau lub tsim ntawm yob.

Daim ntawv no yog raws li ib qho tseem ceeb raws li cov ntsiab lus

Buns los ntawm poov xab ua khob noom cookie ua los ntawm ntau yam ntaub ntawv: nyob rau hauv daim ntawv ntawm lub siab lub ntsws, roses, braids, donuts thiab thiaj li nyob.

Buns-roses

Wb sim ua kom rosettes. Ua ntej, lub khob noom cookie yuav tsum tau muab faib mus rau hauv me me qhov chaw. Coj ib, yob tawm ntawm nws ob txhais tes mus rau hauv ib tug tuab hlua thiab caws Mes Kas no koj cov ntiv tes los mus ua kom lub dav hlau. Tag nrho ntev ntawm "hlua" lubricating roj thiab sprinkle nrog qab zib. Ces maj mam tig tawm, tau lub rosette. Koj yuav tau ua lub buns nrog poppy noob, cinnamon thiab ceev. Kom lawv saj muaj zog, sau (xws li poppy) zoo dua mince los yog zom nrog qab zib.

Bun-lub siab lub ntsws

Tam sim no qhia rau kuv yuav ua li cas ua buns los ntawm poov xab ua khob noom cookie nyob rau hauv daim ntawv ntawm cov multilayer lub siab - cov tau feem ntau yuav pom nyob rau lub khw txee. Ua li no, ua ntej peb plam mus rau hauv cov khoom me me los ntawm lub khob noom cookie thiab ua ncuav. Txhua lubricating roj, sprinkle nrog cinnamon, berries los yog ceev, ces quav mus rau hauv ib tug raj. Nws daim ntau quav tso nyob rau hauv ib nrab, peb nias lub npoo thiab nyob rau hauv nruab nrab (piv txwv li lub opposite sab) ua ib qho kev incision. Ua tib zoo nthuav nws nyob rau hauv txawv kev qhia thiab xa mus rau lub plawv zoo. Zoo nkauj multi-layered mov yob yog npaj txhij. Tam sim no lawv yuav tsum rasstoyatsya 10 feeb nyob rau hauv ib tug sov so qhov chaw. Tom qab ntawd ntub bun nkaub nrog piam thaj thiab xa ci nyob rau hauv ib qhov cub nyob 200 degrees rau 20 feeb.

cua pub

Pab tseem sov buns los ntawm poov xab ua khob noom cookie nrog mis nyuj, cocoa los yog kas fes nrog cream thiab ib tug hlais cov butter thiab jam. Qhov no txom ncauj ua tau yooj yim dhau rau ib tug brunch los yog yuav dai ib cozy tsev neeg thaum yav tsaus ntuj nrog kev sib tham, kev tso dag thiab menyuam koj nyiam tsos.