Qaub cabbage nrog horseradish: ua noj ua haus zaub mov txawv

Ib tug heev pab tau thiab cua tais yog sauerkraut nrog dib qaub. Zaub mov txawv ntawm cov tais diav yog ua tib zoo dhau los ntawm tiam mus rau tiam. Ua ntej, txhua tus hostess tau nws tus kheej txoj kev ua noj. Qee yam ntawm lawv yuav raug nthuav tawm hauv tsab xov xwm no.

Hais txog cov kev pab ntawm sauerkraut

Cov khoom no feem ntau yog hu ua "gastric ambulance". Nws muaj mis thiab acetic acids, uas tiv thaiv kev tsim cov kab mob putrefactive. Tsis tas li ntawd, sauerkraut yog qhia nyob rau hauv tsis muaj qab los noj mov thiab tsam plab hnyuv. Nws mob kom zoo dua qub hauv metabolism hauv lub cev. Nws muaj ntau cov vitamins B12 thiab B6, zoo li cov nicotinic acid. Qhov tiag storehouse ntawm muab kev pab cuam yog sauerkraut nrog horseradish. Zaub mov txawv rau nws cov kev npaj yog ib qho tseem ceeb rau txhua tus neeg. Xav txog cov neeg nyiam tshaj plaws ntawm lawv.

Sour cabbage nrog anise thiab horseradish. Cov khoom xyaw

Cov khoom no yog txuam nrog cov zaub siav. Yog li ntawd nws yog ib qho zoo ntxiv rau nws nyob rau hauv lub caij ntuj no zaub nyoos, piv txwv li nyob rau hauv ib tug zaub xam lav. Yuav kom npaj tau ib lub tais, koj yuav tsum tau cov khoom nram qab no:

• qhwv - 1200 grams;
• Hauv paus horseradish - 30 grams;
• Anise - 5 grams;
• Dej - 1 liter;
• Ntsev - 30 grams;
• Qab zib - 25 grams.

Txoj kev ntawm kev npaj

1. Ua ntej ntawm tag nrho cov, lub hauv paus ntawm lub horseradish yuav tsum tau ntxuav, brushed, txiav rau hauv daim thiab grateded los yog grinded nyob rau hauv ib tug blender.

2. Tam sim no koj yuav tsum tau boil lub brine. Rau qhov no, ntsev (ib tug tablespoon) thiab qab zib (ib dessert diav) yuav tsum muab ntxiv rau dej npau npau. Cov kua yuav tsum tau muab hau rau ob peb feeb ntxiv, tom qab uas nws yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub, txias thiab ua tib zoo lim.
3. Tom qab ntawd koj yuav tsum ntxuav lub taub hau ntawm cabbage los ntawm to top nplooj. Tom qab no, cov zaub yuav tsum finely tws, ntxiv horseradish thiab anise rau nws, sib tov txhua yam meej.
4. Tom ntej, koj yuav tsum muab cov khoom tso rau hauv ib lub thawv cais, ncuav lub brine thiab npog sab saum toj nrog ib tug phaj. Koj tuaj yeem muab tus me me rau nws, uas yuav ua rau lub pob thiab ua kom poob dej hauv cov kua.
5. Tom qab ntawd, lub khob yuav tsum muab tso rau hauv ib qho chaw sov so rau ob peb hnub kom tiav txoj kev fermentation. Periodically, koj yuav tsum xyuas lub txiv roj qab zib rau saj, nrog rau tshem tawm cov ua npuas dej. Ua li no, koj yuav tsum tau chais cov pob zaub mus rau hauv qab nyob rau hauv ib qho chaw sib txawv nrog ib tug ntoo spatula. Txwv tsis pub, cov zaub yuav iab thiab yuav tsis hnov ntxhiab tsw.
6. Tom qab txog tsib hnub, lub tais yuav thaum kawg. Yuav kom tsis txhob muaj cov txheej txheem fermentation, cov khoom yuav tsum muab tso rau hauv lub tub yees.

Qhov no yog li cas sauerkraut nrog horseradish thiab anise yog npaj. Nws tuaj yeem tau txais kev pabcuam raws li nyias muaj nyias cov zaub mov thiab raws li cov khoom noj txom ncauj.

Cabbage nrog horseradish thiab tswb kua txob. Cov khoom xyaw

Nov yog lwm txoj kev ua noj. Nws yog tsim los ntawm cov khoom nram qab no:

• Cabbage - 2 kilograms;
• Bulgarian kua txob - 500 grams;
• Carrots - 5 daim;
• Horseradish - 2 sticks;
• Qij - 2 hau;
• Dej - 1 liter;
• Qab zib - 1 lub rooj diav;
• Ntsev - 1 tablespoon chav noj mov (nrog saum);
• Vinegar 9% - 1 lub rooj diav;
• Sunflower roj - 100 grams;
• Dub kua txob - mus saj.

Txoj kev ntawm kev npaj

1. Thawj zaug ntawm tag nrho cov, koj yuav tsum tau ua ib tug marinade. Ua li no, koj yuav tsum tov thiab sib tov nyob hauv ib lub taub dej, ntsev, suab thaj thiab roj. Tom qab ntawd koj yuav tsum tau boil lub kua rau tsib feeb thiab ntxiv vinegar rau nws.
2. Tam sim no koj yuav tsum tau ntxuav, tev, chop tag nrho cov zaub. Qej thiab horseradish yuav tsum tau grated on raug nplua grater, crumble mus rau hauv nyias ib daim hlab ntawm cabbage, chop lub peppers thiab carrots.
3. Tom qab ntawd lub zaub yuav tsum tau tov, muab tso rau hauv ib lub khob iav, maj mam tamped thiab poured nrog ib tug npaj marinade.
4. Ib lub thawv ntawm cabbage yuav tsum tau muab tso rau hauv ib qhov chaw txias: ib tug cellar los yog ib lub tub yees. Cov zaub mov yuav npaj txhij hauv peb mus rau plaub hnub.

Nws hloov tawm mus ntsim, me ntsis qab zib thiab crispy sauerkraut nrog horseradish. Cov khoom noj ua zaub mov noj yuav pab tau rau txhua qhov ua noj.

Sauerkraut nrog beets thiab horseradish

Kws txawj hais tias qhov txheej txheem ntawm leaven yog zoo dua nyob rau hauv enameled lauj kaub tais diav. Yog li ntawd nws los yog tsis, koj tuaj yeem ntseeg tau los ntawm tus kheej kev paub. Nyob rau hauv lub meantime, peb kawm tau li cas ua noj sauerkraut nrog beets thiab dib qaub. Los tsim ib lub phaj koj yuav xav tau cov khoom xyaw nram qab no:

• Dawb cabbage - 5 kilograms;
• Beets - 300 grams;
• Horseradish paus - 100 grams;
• Qij - 100 grams;
• Parsley paus - 50 grams;
• Dej - 3 liv dej;
• Ntsev - 150 grams;
• Qab zib - 0.5 khob.

Txoj kev ntawm kev npaj

Nws yog ib qho yooj yim los npaj sauerkraut nrog horseradish. Daim ntawv qhia ua cov kauj ruam yog ua cov nram qab no.

1. Ua ntej koj yuav tsum ntxuav thiab ntxuav cov zaub. Tom qab ntawd lawv yuav tsum tau crushed: txiav rau hauv loj pieces ntawm cabbage, me me beets - me me slices, thiab horseradish thiab qej kom dhau los ntawm ib tug nqaij grinder.
2. Tom ntej, koj yuav tsum tau nteg cov khoom nyob rau hauv ib lub thawv enameled nrog txheej. Nyob rau hauv qab, koj yuav tsum muab cabbage, ces - horseradish, ces beets thiab, thaum kawg, spices.
3. Tam sim no koj yuav tsum tau ntes cov brine. Ua li no, koj yuav tsum tau boil dej thiab dissolve ntsev thiab suab thaj nyob hauv.
4. Tom qab ntawd cov kua yuav tsum tau txias rau txog tsib caug degrees, ces ncuav nws mus rau hauv ib lub taub ntim ntawm zaub.
5. Cov khoom yuav tsum muab tso rau hauv chav nyob kom sov li 5 hnub.

Nyob rau hauv ib tug maub thiab txias qhov chaw yuav tsum tau muab sauerkraut nrog horseradish. Zaub mov txawv rau nws txoj kev npaj tsis muab rau kev txuag, vim qhov no cov khoom yuav plam feem ntau ntawm cov as-ham.

Xaus

Tam sim no koj muaj ib lub tswv yim ntawm yuav ua li cas npaj ib qho kev noj qab haus huv thiab noj qab nyob zoo rau lub caij ntuj no. Los ntawm ancient sij hawm nyob rau Slavic av, txhua txhua tus hluas nkauj paub ua li cas kom sauerkraut nrog horseradish. Zaub mov noj ua ke nrog ntxiv rau cov tais ntawm apples, carrots, cranberries thiab lwm yam khoom muag. Xav paub dawb mus xyaum ua! Thiab koj yuav ua tiav. Bon appetit!