Qhov yooj yim daim ntawv qhia luav nyob rau hauv qaub kua

Cov kev noj haus luav nqaij occupies ib tug nyias muaj nyias ib niche. Nws muaj ntau yam as tshuaj rau lub cev thiab yog li muaj tsis muaj teeb meem rog. Txawm li cas los, nyob rau hauv nws cov kev npaj txheej txheem muaj xws li ntau ntawm tej technologies uas ua rau lub tais hluas thiab fragrant. Uas yog vim li cas cov housewives yog heev nrov lo lus nug ntawm yuav ua li cas muab tso tawm ib tug luav nyob rau hauv qaub cream, uas yog tseem txuam nrog ib tug tsawg siv ntawm cov khoom no nyob rau hauv lub neej txhua hnub.

Cov khoom xyaw. Rau qhov kev npaj ntawm yuav tsum tau:

- Luav cev - 2 kg;

- cream - 300 g;

- rosemary;

- kua txob taum mog;

- butter;

- broth;

- Dos - 2 pcs.;

- Qhuav dawb cawu cub - 300 ml;

- Qej - 3 cloves;

- ntsev.

kev kawm

Feem ntau cov zaub mov txawv muaj ib tug luav stew nyob rau hauv qaub cream, txiav nws mus rau hauv feem. Qhov kev txiav txim yog kiag li tsis txhaum, vim hais tias nws yog li ntawd zoo nqaij propechetsya thiab tau txais cov kev kawm ntawv ntawm softness. Yog li ntawd, yog thawj zaug uas koj yuav tsum ntxuav lub cev zoo thiab faib nws mus rau hauv vaj huam sib qhov chaw. Yam khoom noj tau entrails thiab muaj roj siv rau ua noj ua haus broth. Nyob rau tib lub sij hawm, finely tws qej thiab tws dos ib nrab-ib ncig.

Ci thiab kua nyeem tov

Ua ntej, koj yuav tsum kib lub daim ntawm cov nqaij. Qhov no yuav tsum tau ua nrog rau cov kev siv ntawm butter. Nyob rau hauv no luav daim ntawv qhia nrog qaub kua muaj yuav ua rau nws nyob rau hauv feem, yog li ntawd tag nrho cov daim muaj nrhiav ib tug uniform Golden xim av. Tom qab hais tias, cov nqaij muab tso rau hauv ib tug nyias muaj nyias ib lub tais, thiab nyob rau hauv lub mas yuav kis tau roj dos pib xim av. Thaum nws los ua meej meej rau nws ntxiv rosemary, broth, kua txob thiab ntsev. Ces ncuav wine mus rau hauv lub yias, uas yog evaporated tsis pub dhau 10 feeb. Tom qab hais tias, ntxiv lub qab zib thiab - yog hais tias qhov kev kawm - lwm yam txuj lom. Nyob rau hauv xws li ib tug gravy ua noj rau lwm lub kaum feeb, ces tshem tawm cov lauj kaub los ntawm lub tshav kub.

quenching

Ntxiv daim ntawv qhia luav nyob rau hauv qab zib yuav quenching txheej txheem. Ua li no, muab tso rau cov nqaij nyob rau hauv ib saucepan thiab ncuav gravy. Koj muaj peev xwm ces muab tso rau lub taub ntim rau qhov hluav taws kub los yog muab tso rau nws nyob rau hauv ib tug pre-rhuab qhov cub. Muaj khoom yuav tsum yuav nyob rau hauv ib tug kub ntawm 180 degrees rau ob teev. Thaum zoo li no luav nyob rau hauv qab zib daim ntawv qhia xav tseg saib nyob rau hauv saucepan los tswj lub kua theem, uas yuav muab tau ntau zog los ntawm kev siv lub broth yog tias tsim nyog. Gravy yuav tsum kiag npog tag nrho cov nqaij. Thaum lub luav yog kev sib tw, cov zaub mov yog suav tias yog npaj txhij, tab sis lub sij hawm poob yog zoo dua rau koj nyiaj kom mus txog thaum kawg. Qhov no yuav tso cai rau ib tug zoo-ci qhov chaw nyob los ze zog mus rau lub pob qij txha.

pub

Mus rau lub rooj yog noj mus rau hauv lub tais kub. Daim ntawv qhia rau luav nyob rau hauv qaub kua pom zoo raws li ib tug sab zaub mov mus rau siv roasted zaub los yog mashed qos yaj ywm. Txawm li cas los, Yog hais tias qhov kev kawm nws yuav siv tau raws li ib tug nyias muaj nyias ib lub tais. Luav yog zoo suited qhuav caw los yog txiv hmab txiv ntoo kua txiv, txawm hais tias muaj coob tus neeg xav siv nws nrog ib tug muaj zog haus dej. Tsis tas li ntawd, thaum ua noj ua haus nqaij nyob rau hauv ib lub tais, koj yuav tau ntxiv cov nceb, tab sis, ces lub saj yuav hloov npaum li cas thiab yuav tsis muaj zoo ib yam li lub ntuj.