Mead tsis muaj poov xab - haus dej neeg piav dab neeg, gods, heroes thiab honeymooners

Lavxias teb sab pej xeem taleas yeej ib txwm xaus nrog lub yeej ntawm zoo qhov phem thiab yog crowned nrog lub tsiab peb caug nyob rau hauv Honor ntawm no yeej. Los yog lub tshoob ntawm lub protagonist nrog lub cim tseem ceeb thiab, dua, lub tsiab peb caug. Yuav ua li cas puas lub cev rau nws tus kheej nrog cov lus hais: "Thiab kuv twb muaj, zib ntab, npias haus ..." Tsis txhob! Yog nws ua tau rau haus dej haus zib ntab nyob rau hauv tib txoj kev raws li npias? Ntawm cov hoob kawm. Yog hais tias peb yuav sib tham txog ancient Slavic tsawg cawv dej qab zib - mead.

Tag nrho cov haiv neeg uas muaj npaum li cas lub sij hawm los mus sau cov zib ntab qus muv, koom nyob rau hauv apiculture txij li thaum lub sij hawm immemorial. Nyob rau hauv Russia lawv tau ua ua ntej lub XVII xyoo pua, maj mam mus rau Pasechnoye beekeeping li deforestation thiab lub domestication ntawm muv. Lub Slavs zib ntab yog yeej ib txwm nyob rau hauv abundance - thiab princely mansions, thiab nyob rau hauv lub huts ntawm commoners. Kuv npaj los ntawm nws thiab lub ntsiab Lavxias teb sab dej cawv (mus txog kis nyob rau hauv lub XVIII xyoo pua, vodka) - mead tsis muaj poov xab, ces hu ua niam los yog tsuas yog intoxicating zib ntab. Raws li lub npe qhia tau hais tias lub dag lub zog ntawm lub haus dej ntau zog los ntawm kev ntxiv rau nws nyob rau hauv tus txheej txheem ntawm fermenting hops.

Li no, cov thawj daim ntawv qhia - cov laus, cov ze tshaj rau tus ancient Lavxias teb sab tseem cia nrog. Nws muab ib tug fermentation txheej txheem txiv hmab txiv ntoo kua txiv, uas yog tov nrog zib ntab nyob rau hauv ib qho ratio ntawm 2: 1. Hops yog ntxiv rau cov dej ntawm kev txiav txim. Nws ces yuav tau hais txog ib lub lim tiam lub sij hawm rau lub sij hawm mus do. Thaum lub fermentation lawm - poured rau hauv lub tuav tank. Kuv yuav tsum hais tias cov neeg uas tab tom nrhiav rau ib daim ntawv qhia, yuav ua li cas yuav ua rau mead tsis muaj poov xab, cov qauv no sai li sai tau sib yuav. Thiab tsis yog vim nws yuav tsum tau lub xub ntiag ntawm ib underground cia chaw rau txias ntoo qhib tej kas tham. Thiab vim hais tias mead nyob rau hauv lawv yuav tsum tau khaws cia tsawg kawg nkaus tsib xyoo. Qhov zoo tshaj plaws ntawm tag nrho - nees nkaum. Yeej muaj tseeb, nrog rau cov abyss ntawm lub siab ntev tau amazingly qab thiab uas muaj ntxhiab haus.

Preference tau txais ntau luv - tsib lub hlis - mead tsis muaj poov xab. Nyob rau hauv 2 liv ntawm dej kom yaj ib phaus ntawm zib ntab, rhaub quarter ntawm ib teev, ces txias mus rau 50 degrees. Luaj lub txiv ntoo qab zib los ntawm cov pob txha. Nws yuav siv li 2 kg; Yog hais tias koj xav tau ib tug zog thiab ntau cov saj - 4 kg. Cherry ncuav zib ntab phoov. Ua ntej lub fermentation ntxiv 2-3 plhaw cones. Cover ntawm ntub gauze tshem tawm mus rau ib tug sov so qhov chaw rau ib hnub twg. Tom qab ntawd, kom paub tseeb tias cov fermentation txheej txheem yuav siv sij hawm qhov chaw, thiab xa ib tug haus dej nyob rau hauv ib qhov chaw txias. Ntawm no nws los nyob rau hauv 3-4 lub hlis. Ces lim tawm thiab ... nyob rau hauv tus, mead tsis muaj poov xab yog npaj txhij rau kev siv. Tab sis, yog hais tias koj xav tau qhov zoo tshaj plaws tsw, tsau nws rau lwm lub hlis.

Yuav luag nyob rau tib lub daim ntawv qhia npaj thiab mead, tsis fortified nrog hops. Pib fermentation "pib" raisins, uas, xws li zib ntab, ib liter ntawm dej koj yuav tsum coj nyob rau hauv '50 yog tsis tsim nyog rau boil lub sib tov dej thiab zib ntab, cia li ntxiv raisins nyob rau hauv nws. Hais ntawm chav tsev kub, yuav tsum tau ob hnub. Tom qab pom, ncuav mus rau hauv ib lub taub ntim, kaw nws thiab muab tso rau hauv ib qhov chaw txias rau 2-3 lub hlis. Dej foob nrog lub teeb nws yog tsis tsim nyog.

Tam sim no koj yuav nrhiav tau dozens ntawm txawv zaub mov txawv rau mead, ib exquisite lwm. Txawm li cas los, tsuas yog cov kev npaj ntawm mead tsis muaj poov xab feem ntau zoo mus rau tus thawj qub Lavxias teb sab daim ntawv qhia: vim hais tias thaum lub sij hawm uas tsis muaj "ib leeg-cell" nceb tsis paub rusichi. Yog, thiab lawv tsis xav tau lawv.

Thaum kawg nws yog tsim nyog sau cia hais tias raws li ib tug tshwm sim uas koj tau txais ib tug haus dej thiab qhia rau cov uas tsis muaj cawv, tab sis heev treacherous. Qhov tseeb hais tias nws lub zog - feem ntau yog 5-6, ib tug tshaj plaws ntawm 10 degrees, yuav tsum tsis txhob dag ntxias koj. Mead tsis muaj poov xab yog sai sai absorbed rau hauv cov hlab ntsha thiab haum "knits" ob txhais ceg thaum ua kom koj lub taub hau nyob rau hauv pub muaj ib nco thiab clarity. Txawm li cas los, tom qab ib tug luv luv lub sij hawm ntawm lub sij hawm (thiab nyob rau hauv moderation, ntawm chav kawm), ob txhais ceg yuav tsum ua zog kais.

Thiab nco ntsoov: mead - tsis rau unrestrained libation. Tom qab tag nrho Slavs qas qhia nws nrog lawv gods, thiab cov Finns xam tau tias yog nws xav tsis thoob nyob dej, uas yuav tsa cov neeg tuag los ntawm lub qhov ntxa. Thiab ua li cas koj xav hais tias ob peb haus nyob rau hauv thawj lub hlis tom qab lub tshoob, uas yog tseem hu ua cov zib ntab?