Yuav ua li cas mus ua noj qhuav txiv hmab txiv ntoo kom tau ib tug cua uzvar?

Compote ntawm qhuav txiv hmab txiv ntoo - Vitamin txoj kev cawm seej nyob rau hauv lub hlis ntshiv rau txiv hmab txiv ntoo thiab zaub. Npaum li cas zoo thiab tastier tshaj lub tsev muag tshuaj vitamin complexes. Txawm li cas los, kom tau lub siab tshaj plaws kev pab koj yuav tsum paub yuav ua li cas ua noj qhuav txiv hmab txiv ntoo, tsis tau ib tug noj qab haus huv haus es tsis txhob cia tus cua thiab fragrant, tab sis puas dej.

Xaiv lub hauv paus

Ua ntej ua noj ua haus qhuav txiv hmab txiv ntoo, lawv yuav xub tau mus yuav, tshwj tsis yog tias koj muaj tsis muaj pog nyob rau hauv lub zos, uas koj tsis tu ncua khoom siv rau lawv. Yog, thiab ib co hom "kom qhuav" (figs, qhuav apricots, prunes los yog raisins) nyob hauv tsev yuav tsis ua li cas.

Yuav ua li cas yuav tau xav txog thaum yuav qhuav txiv hmab txiv ntoo - nws yog lawv cov tsos. Ua ntej ntawm tag nrho cov, them mloog rau cov xim homogeneity: whitish me ntsis - nws yog yuav rau tuaj pwm. Oiliness thiab matte gloss hais lus ntawm txiv hmab txiv ntoo ua ib co preservatives rau ib tug ntev lub sij hawm ntawm cia los yog thaum sim mus muab ib tug kev nthuav qhia. Vaum thiab darkening - kev ua txhaum ntawm cia kev cai. Qhuav down mus rau ib tug "ib" - nyob rau tsis ncaj ncees lawm ntau lawm los yog zavetrivanii. Yuav thiab siv xws li ib tug cov khoom no yog tsis nqi nws, vim hais tias ua noj ua haus qhuav txiv hmab txiv ntoo nyob rau hauv lub xeev no - yog tsis tsuas lwj haus, tab sis kuj yuav raug lub noj qab haus huv ntawm nws lub plab.

multicomponent compote

Feem ntau peb stipulate uas optionally polkastryuli Cramming "kom qhuav". Nws yuav tsum muaj ib qhov twg ib nrab ib khob ib nkas loos dej. Thiab lub tseem ceeb tshaj plaws yog yuav ua li cas ua noj uzvar Dried txiv hmab txiv ntoo - qhov no yog ib tug ntawm lawv lub hauv paus. Feem ntau daim ntawv qhia rau ib tug muaj kev vam meej compote yuav chiv npaj ib phoov. Rau nws nyob rau hauv ib lub lauj kaub ntawm boiling dej nchuav qab zib, tus nqi ntawm cov uas nyob nkaus rau koj nyiam. Tom qab nyias mus nyias chiv tso qhuav apples, apricots (tsis apricots, thiab tej tsiaj) thiab pears. Yog hais tias lawv yog txiav loj los yog tuab slices - tws finer. Kaum feeb tom qab, ncuav lub rose, txiv moj mab thiab Rowan. Ces los txog rau raisins, thiab tsib feeb tom qab qhov hluav taws kub yog muab tua, rau lub lauj kaub yog them nrog ib tug hau thiab sab laug mus rau infuse uzvar qhov chaw txog li ib nrab ib hnub twg.

Compote ntawm qhuav apples

Nyob rau hauv cov ntaub ntawv no, cov txheej txheem dog dig yooj yim, raws li txoj kev ua noj qhuav apples ib tug me ntsis yooj yim - tsis muaj yuav tsum tau los mus laij lub sij hawm khoom xyaw reunification. Ib zaug ntxiv, thaum xub thawj ua lub syrup nyob rau hauv ib qho ratio ntawm me ntsis tsawg tshaj li ib nrab ntawm ib khob suab thaj ib liter ntawm dej. Thaum nws yog kiag li yaj, tom qab boiling dej, ntxiv enumerated thiab ntxuav apples. Ib feem peb ntawm lub sij hawm lawv siav nyob ib leeg, ces ntxiv cloves nrog Melissa; kaum feeb tom qab, koj yuav tig tawm thiab tom qab txias - tsw nrog txiv qaub zest.

Vitamin compote tsis ua noj ua haus

Cov nqe lus nug ntawm cov lus nug - yuav ua li cas ua noj qhuav txiv hmab txiv ntoo - yog qhov kev kawm ntawm rhuab sib cav tswv yim uas muaj ib lub tswv yim hais txog nws. Ntev ua noj ua haus txav ntau ntawm cov "usefulness" nyob rau hauv tus thawj khoom, tab sis "ntev" - qhov no yog yuav ua li cas muaj ntau yam feeb? Qhov tseem radical hostess feem ntau qhia muab ua noj ua haus. Lawv lub tswv yim: Ntxuav lub raw cov ntaub ntawv uas, ncuav ib tug cia li boiling dej, npog lub ntim hau thiab qhwv nruj nreem. Nyob rau hauv thaum sawv ntxov uas koj tau txais ib tug haus dej nrog lub siab tshaj plaws vitamin cov ntsiab lus. Qab Zib, yog tias yuav tsum tau, yog ntxiv tsis muaj ntxov tshaj li ob xuab moos tom qab pouring. Thiab zoo tshaj plaws ntawm tag nrho cov, thiab cia nws mus ua kom txog rau thaum sawv ntxov.

Compote-tincture

Ntau "complaisant" chefs muaj lwm txoj kev yuav ua li cas ua noj qhuav txiv hmab txiv ntoo. Lawv qhia cov ntxuav ad raug soaked nyob rau hauv sov (tsis yog kub kub) dej rau ob peb teev. Piv txwv li, tseem nyob rau hauv lub hmo ntuj. Muab xam los ntawm tus piv: ob tsom iav bases nyob rau hauv ob litres ntawm cov dej. Lub ntsiab lus ntawm xws li ib tug qauv rau kev npaj nyob rau hauv maceration. O txiv hmab txiv ntoo yog muab tso rau hauv qhov hluav taws kub, ua ob tug ntau litres ntawm cov dej, tom qab boiling flavored nrog piam thaj, npog nrog ib tug hau thiab ib ob peb feeb tom qab boiling, muab tshem tawm los ntawm tshav kub. Lub cover yog yuav tsum tau, raws li muaj ntau yam vitamins decompose tsis tau tsuas yog vim hais tias ntawm lub tshav kub, tab sis vim hais tias ntawm tus sis ntawm cov huab cua. Tom qab koj tau tiav lawm ua noj ua haus qhuav txiv hmab txiv ntoo, cia nws mus rau infuse rau txog li ob teev - tag nrho cov cai khoom xyaw mus rau hauv compote kiag li.

Qhov no uzvar

Yuav kom ua tau heev leej nyob rau hauv cov nqe lus ntawm, lub uzvar - qhov no yog tsis muaj zoo tib yam decoction ntawm qhuav apples thiab pears. Cov pawg neeg no yuav tsum muaj ib tug txaus tus naj npawb ntawm "noble" cov khoom xyaw li raisins thiab apricots. Ua ntej ua noj ua haus uzvar ntawm qhuav txiv hmab txiv ntoo, kua thiab txiv moj coos kom qhuav yuav tsum tsau rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv dej sov, rau raze lawv ua noj ua haus lub sij hawm yuav tsum tau rau ib tug ntau "maj" Cheebtsam. Nws yog ib cov Cheebtsam yog muab xa mus nyob rau hauv boiling dej ua ntej; kaum tsib feeb tom qab ntawd lawv yog koom los ntawm txiv duaj nrog prunes, thiab tom qab tsib feeb - raisins los yog qhuav apricots. Yuav luag tam sim ntawd uzvar yuav raug tshem tawm los ntawm lub tshav kub. Nws yog ib nqi sau cia hais tias lub feem ntau nyeem nws yuav tom qab lub Txoj kev lis ntshav ntawm sov (tab sis tsis rhuab, cia li tsis txias chav tsev) rau ib tug ob peb teev.

Tseem ceeb thiab qab ntxiag ntxiv

Nws yog ib qho tseem ceeb tsis tau tsuas yog yuav ua li cas ua noj kom qhuav txiv hmab txiv ntoo, tab sis kuj zoo li cas lawv ntxiv, lug txhim khu lub usefulness ntawm lub resulting compote. Firstly, tsis tas siv kom cov yeast su qab zib - yuav nkag mus rau hauv lub txiv hmab txiv ntoo figs, hnub los yog qhuav txiv tsawb. Secondly, nws yuav zoo rau nteg uzvar handful ntawm qus sawv: nyob rau hauv tas li ntawd rau tag nrho nws undoubted pab qualities nws coj mus rau haus dej haus ib co teeb astringency. Peb, ua tshiab thiab txhim kho lub suab nrov yuav muab nws txo qis los ntawm ib tug peb lub hlis twg-teev kub haus nplooj linden thiab mint. Nws yog zoo dua rau ua nws nyob rau hauv ib tug tshuaj yej lim los yog cheesecloth los mus ua kom nws yooj yim dua mus rau extract: overexposed nyom lwj lub saj ntawm stewed txiv hmab txiv ntoo.