Qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib. yooj yim daim ntawv qhia

Muaj yog tsis muaj dab tsi nyuab los npaj lawv tus kheej ncuav mog qab zib chocolate lws suav. Tab sis ua ntej koj pib tsim xws li delicacies, koj yuav tsum txiav txim seb cov kev xaiv ntawm ib tug haum daim ntawv qhia.

Nyob rau hauv no tsab xov xwm peb yuav qhia koj mus rau ob tug ntawm cov feem ntau nrov thiab yooj yim txoj kev ntawm yuav ua li cas npaj ib tug qab thiab ilv cov khoom qab zib uas yuav tau menyuam los ntawm tag nrho cov koj tsev neeg thiab caw qhua.

Qhob noom xim kasfes ncuav mog qab zib nrog txiv ntoo qab zib: daim ntawv qhia

Nyob rau hauv hnub no tus ua noj ua haus muaj ib tug ntau ntawm ntau yam zaub mov txawv rau no delicacy. Feem ntau ntawm lawv yuav tsum tau siv ntawm ib tug loj npaum li cas ntawm kim thiab txawv teb chaws cov khoom. Tab sis, yog hais tias koj xav tau los npaj ib tug khoom noj qab zib sai sai, siv tau yooj yim Cheebtsam, peb muaj siv no daim ntawv qhia.

Yog li ntawd yuav ua li cas yuav ua rau ib tug chocolate ncuav mog qab zib nrog txiv? Yuav kom npaj no delicacy, peb yuav tsum tau:

• snow-dawb hmoov sifted - 1 full iav;
• qab zib beet me me - 1 khob;
• nqaij qaib qe nruab nrab - 3 pcs.;
• ntub dej high-roj tsev cheese - 250 g;
• tshiab txiv ntoo qab zib (tsuas yog siv seedless) - 350 g;
• cocoa - 3 loj yeem;
• Dej qab zib slaked chav - 1 dessert diav;
• cinnamon, tws - 1 me nyuam diav;
• zaub roj uas tsis muaj kev aroma - siv thaum lub kev txiav txim ntawm lub khob rau lubrication.

lws suav ua

Pib npaj qhob noom xim kasfes ncuav mog qab zib nrog txiv berries yuav tsum tau ua. Yog hais tias nws yog tshiab tshiab, nws yuav tsum tau kom huv si ntxuav, thiab ces nyem tawm rau tag nrho cov pob txha. Yog hais tias khov berries, nws thawj yuav tsum tau rhawv (chav tsev kub) thiab ces muab pov tseg nyob rau hauv ib tug colander thiab tos kom txog thaum ib tug tag nrho txiv ntoo qab zib rau ntws tshaj dej.

Kev npaj ntawm qhob noom xim kasfes khob noom cookie

Ua ntej koj yuav noj ib tug chocolate ncuav mog qab zib, koj yuav tsum npaj tsis tau tsuas yog cov txiv ntoo qab zib, tab sis lub khob noom cookie. Rau nws cov mixing nyob rau hauv ib lub tais kis tsev cheese, qe thiab piam thaj, thiab ces ua tib zoo tag nrho cuam tshuam nrog ib tug tov.

Thaum tau ib tug homogeneous loj, ntxiv mus rau lub snow-dawb sifted hmoov, cocoa hmoov thiab hmoov cinnamon. Re-sib tov tag nrho cov khoom xyaw rau hauv lub khob noom cookie kis ib diav ntawm ci dej qab zib slaked vinegar.

Txoj kev thiab ci khoom nyob rau hauv lub qhov cub

Raws li yuav pom daim ntawv chocolate ncuav mog qab zib nrog txiv? Rau lub hom phiaj no, tej refractory zoo tob ntawm 6-7 cm. Nws zoo rhuab nyob rau hauv ib qhov cub, thiab ces lubricated nrog roj.

Tom qab cov tais diav yuav tsum npaj kom txhij, nyob rau hauv nws maj mam muab hliv rau hauv lub chocolate batter thiab ces muab tso rau tshiab los yog yaj lawm berries, laws ntawv tau cov. Los ntawm txoj kev, ib feem ntawm cov txiv ntoo qab zib muaj peev xwm yuav sab laug mus rau kho lub tiav lawm khoom qab zib.

Thaum lub ci tais yog tag nrho, muab tso rau nws nyob rau hauv lub preheated qhov cub. Thaum ib tug kub ntawm 200 degrees lws suav ncuav qab zib noj rau 55 feeb. Thaum lub sij hawm lub sij hawm no lub chocolate khoom yuav tsum tau tag nrho propechsya ua ruddy thiab heev six.

Pib ua ib tug khoom qab zib rau ib tsev neeg tshuaj yej tog

Tom qab lub ncuav mog qab zib yog ci, nws maj mam muab tshem tawm los ntawm lub puab, kis tau nyob rau ncuav mog qab zib thiab cov txias. Tom ntej no, cov khoom yog dai kom zoo nkauj nrog tshiab txiv ntoo qab zib thiab sprinkle nrog hmoov qab zib. Khoom noj qab zib hlais mus rau hauv feem, nws yog hais mus rau lub rooj nrog muaj zog thiab unsweetened tshuaj yej.

Ib tug yooj yim daim ntawv qhia rau ib tug yooj yim ntub ncuav mog qab zib

Yog hais tias koj tsis muaj lub sij hawm mus ua noj elaborate thiab exquisite kis mus rau lub tsev neeg cov lus, ces peb muaj hauv daim ntawv qhia hauv qab no. Nruj raws li tag nrho nws cov uas yuav tsum tau, koj yuav twv yuav raug hu tau ib tug heev six thiab ib tug zoo kho.

Tom qab lub tshav kub kev kho mob yuav tsum tau them nrog ib lub ncuav ua kiav txhab yog heev khoom, tab sis nyob twj ywm hauv lub noo thiab kev sib tw.

Yog li ntawd yog dab tsi cov khoom xyaw peb yuav tsum tau siv ib tug yooj yim daim ntawv qhia rau ib tug qab qab zib? Rau qhov no, peb pom zoo kom yuav:

• qab zib beet me me - 1.5 khob;
• laws ntawv tau cov txiv ntoo qab zib tshiab (frozen yuav siv tau, tab sis lub pre-defrost) - 300 g (1 full thiab compacted iav);
• nyiaj pab ntau tshaj cov roj nyuj cov kua mis - 1 khob;
• cocoa - 3 full loj yeem;
• loj qe - 1 pc.;
• diav baking sis dej qab zib, quenched nyob rau hauv vinegar - ½ dessert diav;
• zaub roj uas tsis muaj kev tsw - siv cov kev txiav txim rau lub lubrication ntawm lub tais;
• snow-dawb hmoov sifted - 1 full iav.

Ua noj ua haus txiv hmab txiv ntoo pastry

Yuav ua li cas yuav ua rau noo chocolate ncuav mog qab zib? Ua li no, siv ib tug txiv laws ntawv tau cov. Nws kis rau hauv lub tais ntawm ib rab, nchuav qab zib (1 khob) thiab whipped ntawm lub siab tshaj plaws ceev kom txog thaum txog thaum ib tug homogeneous loj nyob rau hauv cov hlab. Nyob rau hauv daim ntawv no, txiv hmab txiv ntoo tshuav ib sab thiab pib npaj lwm ib feem ntawm qhov kev xeem.

Maj mam tuav lub qe diav rawg, thiab ces tov nrog cov mis nyuj thiab qab zib residues. Tov tag nrho cov khoom xyaw ntxiv rau lawv cocoa yav tas los crushed txiv ntoo qab zib, Dining dej qab zib, vinegar, quenched, thiab snow-dawb hmoov.

Re whisking cov khoom xyaw nrog ib tug tov khoom, yog tsis heev txhav ua khob noom cookie tsaus ntuj nti.

Tus txheej txheem ntawm kev tsim thiab tshav kub kev kho mob

Thaum cov qhob noom xim kasfes khob noom cookie yog npaj nrog lws suav, nws kis tau mus rau hauv lub sib sib zog nqus daim ntawv no, oiled, thiab tam sim ntawd xa mus rau lub preheated qhov cub. Tswj kub nyob rau hauv 200 degrees, txiv hmab txiv ntoo tart yog ci rau 65 feeb. Thaum lub sij hawm lub sij hawm no, nws yuav tsum muaj ib tug zoo tseeb, ua lush tsaus ntuj heev.

Kom noj cov khoom qab zib mus rau lub tsev neeg cov lus

Sai li sai tau raws li lub tshav kub kev kho mob ntawm lub khoom qab zib lawm, nws ntxiab muab tshem tawm los ntawm lub puab thiab muab tso rau hauv lub siab rau ncuav mog qab zib. Yog hais tias koj haus cov khoom qab zib sai li sai tau tom qab ci, tej zaum nws yuav zoo li nyoos thiab tsis heev six. Yog li ntawd, xws li ib tug kho zoo kiag li txias ua ntej noj mus rau lub tsev neeg cov lus.

Tom qab ob peb teev ntawm noo chocolate ncuav mog qab zib nrog txiv ywg dej nrog hmoov qab zib thiab txiav mus rau hauv slices. Los ntawm xws li ib yam txawv khoom noj qab zib rooj hais ua ke nrog lub kub thiab muaj zog tshuaj yej.

Yuav kom saib lub ntsab lug

Nyob rau hauv no tsab xov xwm peb mam li piav qhia txog ob txoj kev yuav ua li cas nyob rau hauv tsev koj yuav tau yooj yim thiab sai sai npaj ib tug chocolate ncuav mog qab zib nrog txiv ntoo qab zib. Siv cov yooj yooj yim thiab siv tau cov zaub mov txawv uas koj yeej paub hais tias yuav thov tag nrho cov neeg ntawm tsev neeg, thiab yuav tsum tau pleasantly ras los ntawm cov qhua ua raug caw.