Lagman nrog qe taub: qhov zoo tshaj plaws cov zaub mov txawv

Lagman nrog qe taub yog heev hearty thiab cua tais rau ua noj ua haus uas tsis yuav tsum tau ntau lub sij hawm thiab kev rau siab. Raws li ib tug txoj cai, xws li ib tug noj hmo ua nrog nqaij cov khoom xyaw.

Niaj hnub no peb tau txiav txim siab los qhia rau koj ob zaub mov txawv, ib tug ntawm cov uas yuav tsum tau siv ntawm tsuas yog ib qho ntawm cov zaub, thiab lwm yam - nws yog pom zoo kom mus ntxiv cov nyuj.

Qab zaub tais - Lagman (kauj ruam yog kauj ruam daim ntawv qhia)

Yuav kom npaj xws li ib tug noj mov yog tsis tsim nyog los ua kom lawv tus kheej mij dav, ntev vymeshivaya qe batter. Tom qab kev kawm ntawv ntawm cov khoom yog muag nyob rau hauv yuav luag tag nrho cov supermarkets thiab cov khw. Los ntawm kev yuav khoom no muaj, koj ho txo cov ua noj ua haus lub sij hawm wholesome Eastern tais diav.

Yog li ntawd yum-yum daim ntawv qhia Laghman nrog qe taub yuav tsum tau cov purchase ntawm cov hauv qab no cov khoom:

• mij shoplifting lagman - 150 g;
• tshiab cov tub ntxhais taub zucchini - 1 pc.;
• soob liab fleshy - loj daim.;
• high-roj cheese "Adygeisky" - 70 g;
• curry - 0.5 me me diav;
• allspice crushed - 1/3 ib tug me me diav;
• txuj lom Asafetida- 1/3 me me diav;
• ntsev marine medium-qhov loj qhov me - siv thaum lub kev txiav txim;
• Refined zaub roj - ib tug ob peb loj yeem.

mij

Lagman ua noj nrog qe taub tom tsev yog tsis heev nyuaj. Yog xav tau pib koj xav kom luag nrog sab mij yuav nyob rau hauv lub khw. Yuav kom ua tau pib, haus dej yuav tsum rhaub tshaj medium tshav kub, ntxiv mus rau nws ib tug me ntsis ntsev. Ntxiv mus, nyob rau hauv lub bubbling kua yog tsim nyog los nteg tawm rau tag nrho cov khoom thiab boil nws mus rau tag nrho softness. Qhov kawg ntawm lub tiav lawm mij yuav tsum tau muab pov tseg rau hauv ib lub colander, yaug thiab maximally tshem ntawm tshaj noo noo.

Ua lub tshuav Cheebtsam

Ua ntej koj yuav ua noj Lagman nrog qe taub, kindly kho cov khoom tseem ceeb. Tag nrho cov zaub yuav tsum tau ntxuav, ntxuav, thiab ces tsuav mus rau hauv me me ntsuas. Raws li rau lub Adygei cheese, nws yuav tsum tau txiav rau hauv nruab nrab-qhov loj qhov me daim.

Thaum tshav kub kub kev kho mob

Yuav ua li cas mus ua noj ib tug qab Lagman nrog qe taub? Daim ntawv qhia ntawm no tais yuav tsum tau ib tug pre-kib ntawm tag nrho lub Cheebtsam. Yog li, nyob rau hauv ib pab yias yuav tsum sov so, ua neeg dawb huv roj, ntxiv Curry nws Astafidu txuj lom thiab crushed allspice, ces muab tso rau hauv daim ntawm cov Adygei cheese thiab maj mam kib nws, stirring ib tug loj diav.

Thaum ib tug mis los khoom yuav rosy, nws yog tsim nyog los ntxiv ntsuas ntawm cov tub ntxhais taub zucchini thiab fleshy txiv lws suav. Nyob rau hauv no ib feem ntawm lub zaub mov yuav tsum tau mus muab tso tawm rau ob peb feeb.

Thaum lub kua txiv, cais los ntawm cov zaub, evaporated, rau lub lauj kaub yuav tsum ncuav ib ob peb ntawm ladles ntawm broth, uas yav tas los siav mij. Raws li ib tug tshwm sim, koj yuav tsum tau txais cov zaub mov uas tsa ib tug kua zaub. Stew nws nyob rau hauv cover yog pom zoo rau 7 feeb. Thaum lub sij hawm lub sij hawm no, courgettes yuav tsum siab mos.

Cov theem kawg

Thaum cov zaub siav, lawv yuav tsum tau muab tso rau ua ntej Laghman hau mij thiab sib tov zoo. Yog hais tias qhov kev kawm, qhov no noj hmo yuav ntxiv ib co tshiab tws tshuaj ntsuab.

Peb pab rau noj hmo cua oriental tais

Tam sim no uas koj paub yuav ua li cas los npaj Lagman nrog qe taub. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug noj hmo yog tau txais kev pab tsev neeg tsuas yog thaum kub. Tsis tas li ntawd, nws yuav ua tau tam sim no nyob rau hauv tas li ntawd mus rau ib ntses los sis txawm ib daim ntawm cov nqaij. Txaus siab rau koj noj mov!

Yuav ua li cas yuav ua rau ib tug classic Lagman?

Zaub mov txawv Laghman tej zaum yuav muaj ntau yam. Txawm li cas los, cov classic version ntawm no tais yog ib tug uas yog npaj los ntawm nyuj ntses. Yuav kom npaj xws li ib tug qab noj hmo thiab richness peb yuav tsum tau:

• mij shoplifting lagman - 150 g;
• tshiab cov tub ntxhais taub zucchini - 1 pc.;
• soob liab fleshy - loj daim.;
• zaub ntug hauv paus, dos, qab zib kua txob - mus thawj pcs.;
• ntau yam txuj lom, ntsev thiab lwm yam txuj lom - siv ntawm yuav;
• hluas nyuj ntshiv - 400 g;
• refined zaub roj - 45 ml.

ua noj ua haus qhia

Yuav ua li cas mus ua noj ib tug qab Lagman? Yuav pib ua kom ib tug fragrant nqaij gravy nrog zaub thiab txuj lom. Ua li no, koj xav kom ua nyuj thiab tsuav nws mus rau hauv nruab nrab ntsuas. Tom ntej no, koj yuav tsum ntxuav thiab ntxuav lub saum toj no zaub, ces txiav lawv mus rau hauv daim me me.

Thaum cov khoom uas tiav nyob rau hauv ib saucepan ncuav ib me ntsis yuav tsum tau deodorized (ie refined) roj thiab ces muab tso rau cov nqaij thiab kib nws kom txog thaum Golden xim av. Tom qab ntawd nyob rau hauv tib lub tais koj xav kom muab cov zaub (carrots, taub zucchini, txiv lws suav, dos thiab kua txob). Simmer cov khoom xyaw yuav tsum ntev kom txog thaum lawv yog mos. Nyob rau tib lub sij hawm lawv yuav tsum tau yuav tsum tau mus tsw ib tug ntau yam ntawm cov txuj lom, ntsev thiab tej txuj lom. Yog hais tias qhov kev kawm, lawv yuav muab ntxiv thiab soy sauce.

Ua noj mij

Raws li rau xws li ib tug zaub mov Lagman txheej txheem? Zaub mov txawv lagman yuav tsum tau pw nws nyob rau hauv boiling salted dej, thiab ces noj kom txog rau thaum npaj txhij rau 7-14 feeb. Tom qab ntawd hmoov yog yam khoom yuav tsum tau muab pov tseg rau hauv ib lub colander thiab co xav.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Tom qab Laghman mij yog ib tug decoction, nws yuav tsum tau muab tso rau mus rau lub yav tas los roasted thiab braised cov khoom xyaw. Yog hais tias lub tais yog tau tuab heev, ces nws yog pom zoo kom ntxiv ob peb ncuav ladles broth, nyob rau lub farinaceous khoom noj khoom yog siav los yog dog dig dej.

Nws yuav tsum tau muab sau tseg tias nyob rau hauv lub kawg koj yuav tsum tau txais ib tug cua thiab nourishing noj mov, heev npaum li cas ib yam li cov kua zaub. Txawm li cas los, nws muab pub rau lub rooj li sai tau thiab raws li ib tug thib ob lub tais.

Aright mus rau lub rooj

Pab ib tug noj mov ntawm tsev neeg yuav tsum tau nyob rau hauv cov kua zaub paib nrog ntau ntawm tshiab tws tshuaj ntsuab. Nyob rau hauv tas li ntawd mus no tais yuav tau txais kev pab tshiab thiab muaj roj qaub qab zib thiab ib tug hlais cov dub khob cij.

Yuav kom saib lub ntsab lug

Raws li koj tau pom, ua noj hmo nrog kav khw Laghman mij tsis yog li ntawd tsis yooj yim. Ntxiv mus, nws yuav tsum npaj kom txhij nyob rau hauv heev ntau txoj kev. Yog hais tias koj yog ib tug neeg tsis noj nqaij, ces peb pom zoo kom siv cov thawj daim ntawv qhia. Yog hais tias koj thiab lub hnub yuav tsis ua neej nyob tsis muaj nqaij tais, ces tsis Lagman yuav tus thib ob hom. Los ntawm txoj kev, npaj su xa admissible tsis tau tsuas yog nrog nyuj. Piv txwv li, heev feem ntau nyob rau hauv lub yav qab teb thiab sab hnub tuaj cheeb tsam ntawm lub teb chaws, raws li tau zoo raws li nyob rau hauv txawv teb chaws lub teb chaws, ua ib tug noj thiab nplua nuj heev tais ntawm yaj thiab txawm noog.

Peb tsis tau hais tias qab qab zoo tshaj plaws Laghman mij nrog zaub thiab nqaij yog tau los ntawm cov hmoov ntawm lub khoom uas yog ua los ntawm koj tus kheej txhais tes. Uas yog vim li cas yuav nws nyob rau hauv lub khw yuav tsum muaj ib lub xeem chaw uasi, thaum uas koj tsis muaj lub sij hawm rau zuag lub khob noom cookie qe.