Nqaij npuas Boyarsky

Koj yuav nqaij npuas thiab xav li cas los npaj koj tsev neeg kom cia li gasped. Sim kom paub ib tug zoo daim ntawv qhia - "Nqaij npuas Boyarsky». Yuav ua li cas koom haum ua teb ua koj muaj ib lub npe? Ntawm cov hoob kawm, koj pom tau hais tias ib yam dab tsi luxurious, nqaij uas saj zoo li. Npaj no tais yog tsis nyuaj. Nws yog raws li nyob rau hauv lub hauv paus ntsiab lus ntawm ib tug chop, tab sis kom tau tiag tiag nqaij npuas-Boyarsky, koj cia li xav tau ib tug me ntsis ntau lub sij hawm thiab ib qho ntawm cov khoom.

Ib tug txheej txheem rau qhov kev npaj ntawm:

• nqaij (kwv yees li 1 kg) yaug, qhuav phuam, txiav thoob plaws lub fiber feem;

• ntsev, kua txob thiab txuj lom muab tso rau hauv cov nqaij thiab tshiav nws tusyees;

• nqaij pickling xav tau kev pab, Txawm li cas los quav nqaij npuas daim stacked ib lwm thiab muab tso rau hauv ib khob ntim rau las nyob rau hauv lub tub yees rau txog 1 hr. Ib tug pawg ntawm cov nqaij yog zoo dua noo. Yog hais tias koj tsis mloog tus mustard, ces lub tsho tiv no nrog nws cov nqaij, uas koj tau txais qhov zoo tshaj plaws kev tshwm sim - lub nqaij npuas yuav tsis tshua muaj neeg mos;

• tom qab pickling ua txhua daim ntawm nqaij, yob nws nyob rau hauv hmoov thiab Fry nyob rau hauv ib tug kub zaub roj rau txhua qhov ntawm lub sab kom txog thaum Golden xim av;

• nceb (300 g) haus nyob rau hauv ntsev dej, txias thiab txiav mus rau hauv nyias slices;

• soob (1 pc.) Thiab dos txiav mus rau hauv me me ntsuas;

• Txuas cov nceb, dos thiab txiv lws suav, ntxiv mayonnaise;

• rau ntawm ib daim ntawv rau ci decompose nqaij npuas daim, muab tso rau lub npaj sib tov;

• txhua daim nyias, sprinkle nrog grated cheese;

• Cub nqaij npuas-Bojarski xav tau kev pab mus ci rau txog 10 feeb. Thaum cheese yog melted zoo, peb yuav tshem tawm cov kub phaj thiab coj mus rau lub rooj.

Nqaij npuas Boyarsky muaj ib tug zoo kom zoo dua: koj yuav npaj nyob rau hauv ua ntej tsuas thiab ib tug sib tov ntawm nceb, lws suav thiab dos. Tag nrho cov Cheebtsam yuav tsum khaws tseg cia nyob rau hauv lub tub yees, piv txwv li, tuaj mus ua hauj lwm rau 10 feeb los npaj ib tug zoo kawg nkaus noj hmo rau nws tsev neeg. Nyob rau hauv ib qhov siv nyiaj lub tsev noj mov!

nqaij npuas Mexican

Lwm variation rau hauv lub ntsiab ntawm nqaij npuas. Tab sis nyob rau hauv no tais cov nqaij yog txiav mus rau hauv daim thiab me me feem tsis npaj raws li zoo raws li ib tug loj phaj. Mexican cuisine yog tsiag ntawv los ntawm exigencies ntawm lawv cov tais diav thiab qaim xim. Dhau li nqaij Mexican tsis yuav tsum tau qhov kev npaj ntawm ib tug garnish, raws li ib tug nyias muaj nyias ib lub tais. Cov tsis yog nyob ntawm seb cov neeg ntawm lub proportions ntawm cov khoom xyaw - saj nyob rau hauv txhua rooj plaub yuav tsum tau zoo heev.

• nqaij npuas txiav rau hauv nruab nrab slices, lub caij nrog ntsev thiab muab nrog rau txuj lom rau cov nqaij;

• tsuav lub dos thiab sib tov nrog cov nqaij. tub yees;

• tswb kua txob txiav mus rau hauv ib daim hlab ntawm txawv xim;

• Tsuav cov txiv lws suav;

• tshaj high tshav kub nyob rau hauv kub zaub roj kib cov nqaij nrog dos, kom txog thaum nws tiav niam txiv pinkish-grey;

• mam li muab cov zaub: txiv lws suav, kua txob, Mexican muab nyob rau hauv daim ntawv ntawm cov kaus poom taum mog, pob kws thiab kua txob. Tag nrho cov do thiab ua noj, them txog 30-40 feeb;

• Ntxiv rau ntawm qhov kawg ntawm crushed qej hmoov liab kua txob thiab tshuaj ntsuab.

nqaij npuas Stroganoff

No tais cev nqaij daim tawv nqaij npuas yuav tsum tau txiav ntev, nqaim ntsuas.

• nqaij ntuag mus rau hauv ib daim hlab (0.5 kg), ywg dej kua txob thiab sab laug rau tej lub sij hawm;

• ib tug finely tws dos thiab kib nyob rau hauv butter roj;

• nceb (250 g) tau txiav mus rau hauv 4 daim thiab kib ua ke nrog dos kwv yees li 3-4 feeb;

• nyob rau hauv ib tug nyias muaj nyias ib lub yias Fry nrog kub siab nqaij npuas wedges nyob rau hauv butter. Ces txo tshav kub thiab noj cov nqaij rau kwv yees li ntawm 15 feeb;

• Ddobavit nyob rau hauv 200 g ntawm kib nqaij kaus poom pob kws, nceb thiab dos. Khaws on tsawg tshav kub me ntsis ntxiv lub sij hawm;

• poured mus rau hauv ib tug yias qaub cream (150 g). Ntsev thiab kua txob mus saj. Refill cinnamon thiab nutmeg (a quarter diav);

• Muab lub tiav lawm jewellery Nqaij npuas Stroganoff rau ib tug platter thiab sprinkle nrog paprika.

Tag nrho cov zoo cov zaub mov txawv thiab yooj yim hearty tais diav los ntawm nqaij npuas yuav enrich koj lub tsev ua noj ua haus.