Qhob noom xim kasfes "Napoleon": ncuav mog qab zib daim ntawv qhia nrog yees duab

Rau ntau ntawm peb, "Napoleon" yog lub feem ntau nyiam cov khoom qab zib. Tag nrho cov kiv cua ntawm ncuav mog qab zib peb xav tham txog yuav ua li cas los npaj qhob noom xim kasfes "Napoleon". Nws yuav yeej rov hais dua rau tag nrho cov lovers ntawm qhob noom xim kasfes khoom.

Cov khoom xyaw rau qhob noom xim kasfes "Napoleon"

Qhob noom xim kasfes "Napoleon" - ib qho ntawm ntau cov kev xaiv ua qhov no amazing cov khoom qab zib. Muaj ntau ntau cov zaub mov txawv rau ib tug zoo kho. Nyob rau hauv no tsab xov xwm peb xav muab qhov zoo tshaj plaws ntawm lawv. Lub daim ntawv qhia txog chocolate ncuav mog qab zib "Napoleon" yog tsis ntau sib txawv ntawm cov classical, yog li ntawd yog koj tswj kom noj nws, ces koj yuav tsis tau yooj yim rau ib nyuag hloov nws. Raws li ib tug tshwm sim, koj yuav tau txais koj nyiam cov khoom qab zib nrog ib tug tshiab tsw.

Yog li ntawd, peb yuav tsum tau los npaj lub chocolate roj:

1. Butter - 210 g
2. Hmoov - 100 g
3. Tsaus chocolate - 100 g

Rau lub ncuav:

1. Qhob noom xim kasfes butter - 410
2. Ib nrab ntawm ib tug kilo ntawm hmoov.
3. Ib lub qe.
4. Cocoa - '35
5. Ib tug pinch ntawm ntsev.
6. Dej (tas txias) - 290 g
7. Txiv qaub kua txiv - ib diav.

Rau lub butter kua:

1. A khob suab thaj.
2. Ib khob ntawm mis nyuj.
3. Ib puas grams ntawm tsaus chocolate.
4. Ib lub qe.
5. Diav ntawm hmoov txhuv nplej.
6. Vanilla qab zib - 10 g

Rau kho kom zoo nkauj:

1. Walnuts - 70
2. Tej ncuav.

Qhob noom xim kasfes "Napoleon": ua khob noom cookie daim ntawv qhia

Ua ntej, koj yuav tau npaj ib tug txiv laum huab xeeb butter. Ua li no nyob rau hauv ib tug dej da dej poob dej tuag chocolate thiab ntxiv cov mos mos butter (butter). Tov cov khoom xyaw thiab ua kom paub sifted hmoov, thiab ces zuaj kom txog thaum ib tug tus homogeneous loj lub xeev. Cov uas ua loj yog muab tso rau hauv ib lub thawv thiab kaw lub hau los yog los zaj duab xis, thiab mam li xa nws nyob rau hauv lub freezer rau ib teev mus ua kom tiav solidification.

Thiab tam sim no koj muaj peev xwm mus ua noj lub khob noom cookie. Rau no proseem hmoov, faib nws mus rau hauv ob qhov chaw. Ib puas grams xav tau mus ncuav rau hauv ib tug nyias muaj nyias ib lub taub ntim rau sprinkling. Tom ntej no, sib tov lub cocoa thiab hmoov. Nyob rau hauv ib lub khob do qe nrog dej txias thiab ncuav cov tshuaj mus rau hauv cov hmoov nplej, ntxiv txiv qaub kua txiv thiab ntsev. Topped li nrog ib tug puas grams dej (txias xwb) thiab sai sai zuag lub khob noom cookie. Tom qab ntawd peb yob cia nws mus rau hauv ib lub pob, npog nrog ib tug phuam thiab muab nws mus rau sawv ntsug rau nees nkaum feeb.

Ces lub khob noom cookie yog dov tawm mus rau hauv lub tsim, dua li mus muab nws ib lub zoo lawm. Ntug yog zoo dua rau ua thinner tshaj rau hauv nruab nrab. Nyob rau sab saum toj ntawm lub khoom qab zib floured, npog nrog ib tug phuam thiab muab infuse rau kaum feeb.

Peb tau tawm ntawm lub freezer khov chocolate loj thiab planed nws nrog ib tug riam. Ntxiv decompose chips evenly tshaj lub khob noom cookie, departing los ntawm cov npoo ntawm ob centimeters, thiab presses lub loj rau Korzh. Qhwv khob noom cookie rau hauv lub luv luv npoo thiab zaschipyvaem nws. Cov roj yuav tsum tau sab hauv. Re-npog nrog lub mov paj nrog ib tug phuam thiab cia nws mus tsau rau kaum ntau kuv. Ntxiv dua displace tsim ntawm lub luv luv sab ntawm nruab nrab (ntawm ¼ ntev). Cov no ib ntu nyob rau hauv plaub khaubncaws sab nraud povtseg. Peb qhwv nws nyob rau hauv ib tug phuam thiab muab tso rau hauv lub fridge rau 20 feeb.

Thaum lub sij hawm, peb tau lub khob noom cookie thiab maj mam muab Nws lub tsim thickness ntawm tsis muaj ntau tshaj ib centimeter. Peb rov hauv tus txheej txheem ntawm folding qhov loj ntawm plaub lub sij hawm, thiab ces muab tso rau lub khob noom cookie nyob rau hauv lub tub yees rau lwm nees nkaum feeb.

Tom ntej no, tag nrho cov txheej txheem yuav tsum tau ua raws li ob zaug. Lub tiav lawm mov paj faib rau hauv sib npaug zos qhov chaw. Yuav tsum muaj rau. Txhua yam ntawm lawv zog yob tawm thiab kis rau lub parchment, tej ib puag ncig ncuav mog qab zib. Pruning yog tsis tsim nyog los tshem tawm cov daim ntawv, vim hais tias lawv mam li siv rau decorate lub khoom qab zib. Ci lub workpiece ntawm 200 degrees rau kaum feeb. Raws li ib tug tshwm sim, peb yuav tsum muaj rau cov ncuav.

Kev npaj ntawm custard

Thaum peb npaj qhob noom xim kasfes "Napoleon" nrog custard, ces peb yuav tsum npaj no tib yam cream. Rau qhov no yuav tshiav lub qe dawb lub xeev nrog vanilla qab zib thiab ntxiv cov hmoov txhuv nplej thiab mis nyuj haus. Cov uas ua sib tov twb simmered coj mus rau cov hws. Ces tshem tawm cov tais los ntawm lub tshav kub thiab muab tso rau hauv lub tawg daim ntawm chocolate cream. Do hauv lub loj kom txog rau thaum, kom txog thaum chocolate yog yaj thiab lub qab zib yog tus. Npog nrog ntawv ci thiab tshem tawm cov sib tov nyob rau hauv ib tug tub yees.

Mos butter, yeej nrog ib tug tov khoom, ntxiv txias chocolate cream. Yuav kom zoo nkauj dai ib ncuav mog qab zib "Napoleon" (chocolate), zom nyob rau hauv ib tug rab walnuts thiab cov ncuav. Yog hais tias koj nyiam cinnamon, koj muaj peev xwm ntxiv ib me ntsis ntawm nws, ib yam nkaus thiab.

Muab lub ncuav mog qab zib

Tam sim no uas tag nrho lub Cheebtsam peb yog npaj txhij, sau chocolate "Napoleon". Lubricates ncuav nrog cream thiab stacked on ib leeg. Lawv yuav tsum mus nias down me ntsis. Sab thiab rau sab saum toj, dhau lawm, lubricates lub qab zib thiab sprinkle nrog tej yam khoom noj. Ntawm no thiab npaj txhij peb chocolate "Napoleon" (yees duab nyob rau hauv tsab xov xwm). Thaum tsaus ntuj, nws yuav tsum muab tso rau hauv lub fridge zoo ncuav soaked nyob rau hauv cream.

Napoleon nrog condensed mis nyuj: Cov khoom xyaw

Peb muaj lwm version ntawm ua noj ua haus chocolate "Napoleon."

Cov khoom xyaw rau cov qab zib:

1. Condensed mis nyuj - 390
2. Cov tshuaj nplaum (fatty yeej tsis tsawg tshaj li 35%) - 400 ml.
3. Ob dia suab thaj.
4. Nkaub qe - 4 pcs.
5. Qhob noom xim kasfes (dub iab) - 120 g
6. Dej - 70 ml.
7. Diav brandy los yog liqueur.

Rau lub ncuav:

1. Qaub cream nrog roj cov ntsiab lus ntawm tsis tsawg tshaj li 25% - 200 g
2. Butter - 220 g
3. Hmoov - 390
4. Ib lub qe.
5. ½ teaspoon ntawm ci dej qab zib.
6. Ib tug pinch ntawm ntsev.
7. ½ teaspoon ntawm txiv qaub kua txiv.
8. Diav cocoa hmoov.

Daim ntawv qhia rau "Napoleon"

Qhob noom xim kasfes "Napoleon" (hauv daim ntawv qhia nrog ib tug yees duab no yog muaj nyob rau hauv tsab xov xwm) yuav tsis nyuab classical variant.

Chilled butter yog tsim nyog los finely chop, ntxiv cocoa hmoov, qaub cream. Tag nrho cov khoom xyaw yuav tsum tau kom huv si tov. Tom qab ntawd, koj yuav tsum nkag mus rau cov hmoov nplej, qe, ntsev, ci dej qab zib, slaked nrog txiv qaub kua txiv. Ces zuag lub khob noom cookie thiab faib nws mus rau hauv 18 sib npaug zos qhov chaw. Tag nrho cov ntawm lawv xa nyob rau hauv lub tub yees rau ib teev.

Nyob rau hauv lub meantime, Cia peb ua noj ua haus cream. Qe faib mus rau hauv qe thiab dawb. Nyob rau hauv no daim ntawv qhia, cov proteins peb tsis xav tau, yog li lawv muaj peev xwm yuav siv tau rau ua noj ua haus lwm yam tais diav. Nkaub qe muab zoo nrog dej thiab whisk kom txog thaum tus. Ntxiv rau qhov loj ntawm condensed mis nyuj thiab muab tso rau hauv lub thawv nyob rau hauv qhov cub. Boil lub sib tov on tsawg tshav kub kom txog thaum lub hws. Cov tshuaj nplaum npaj ib me ntsis ntev tshaj li ib txwm brew. Thaum koj pom cov thawj npuas rau ntawm qhov chaw ntawm lub tais diav yuav tsum tau muab tshem tawm los ntawm lub tshav kub.

Tam sim no peb ntxiv chocolate Lee thiab whisk los cuam tshuam li ntev raws li nws tsis yaj. Tom ntej no, lub tiav lawm hnyav whisk tov kom txog thaum cov huab cua taub hau. Thaum lub qab zib tau txias me ntsis, ces nws xa mus rau txias nyob rau hauv lub fridge.

Nyob rau hauv lub meantime, peb yuav pib ua cov ncuav. Yob tawm ib daim ntawm parchment, thiab ua ib tug ob peb punctures nrog ib tug nkhaus. Txhua ncuav mog qab zib ci rau txog rau mus rau xya feeb ntawm 200 degrees. Maj mam npaj ncuav, koj yuav pib sib sau ua ke rau hauv lub ncuav mog qab zib.

Cov tshuaj nplaum los ntawm lub tub yees. Nyob rau hauv ib tug nyias muaj nyias ib lub tais whisk txias cream nrog ob dia suab thaj tsim peaks. Ntxiv ib ob peb ib dia cream nyob rau hauv creamy loj thiab do siv ib tug Corolla. Tom qab ntawd peb qhia mus rau tus so ntawm lub qab zib thiab sib tov lub Cheebtsam dua. Koj yuav tsum tau mus ntxiv rau liqueur. Qhov no kua muaj ib tug heev me tsw, lawv ib yam dab tsi yaj ice cream.

Txhua ncuav mog qab zib yog kom huv si lub tsho tiv no nrog creamy loj. Nyob rau sab saum npoo ntawm cov khoom tiav thiab siv cov cream. Peb xa chocolate "Napoleon" nyob rau hauv lub tub yees.

Chocolate Lee "Napoleon"

Yog hais tias koj xav tau cov classic version ntawm ncuav rau nkawv "Napoleon", qhov txawv ntawv yuav muab ntxiv siv cov qhob noom xim kasfes cream.

Rau nws cov kev npaj peb yuav tsum tau:

1. Tsib qe.
2. 2.5 khob ntawm hmoov.
3. Butter - 370 g
4. Vanilla - 1 xyoo
5. A khob suab thaj.
6. Tsaus chocolate - 160 g
7. Mis - 540

Thaum xub thawj, npaj cov mis nyuj-raws li cream. Ua li no nyob rau hauv ib saucepan thiab ntxiv cov hmoov nplej ib tug me ntsis mis nyuj thiab do siv Halo kom tsis txhob lumps. Tom qab ntawd peb paub lub qe yolks thiab qab zib, thiab vanilla mus rau lub mis nyuj seem. Kom meej meej sib tov rau hauv lub loj thiab ua noj tshaj tsawg heev tshav kub mus rau nkoog. Qhov ntawd yog lub hauv paus thiab npaj txhij.

Tom ntej no peb sov lub chocolate siv cov microwave. Rau ntxiv siv nws txias sau mus rau chav tsev kub.

Tuav butter kom txog thaum fluffy loj. Tsis siv ceev xwmphem cov txheej txheem, ntxiv melted chocolate. Raws li ib tug tshwm sim, peb tau txais ib tug chocolate-butter sib tov. Nyob rau hauv nws cais qhov chaw peb ua kom paub ib tug mis nyuj los luj thiab whisk dua. Nws yog ib qho tseem ceeb uas tag nrho cov Cheebtsam ntawm uas npaj ib lee, twb kwv yees li tib yam kub (dua li chav tsev kub). Ntawm no yog npaj txhij rau lub chocolate Lee "Napoleon."

es tsis txhob ntawm ib tug epilogue

Peb cia siab tias peb cov zaub mov txawv ke housewives. Tej zaum tsis yog txhua tus yuav zoo li tus tshiab saj kaub noom, tab sis tseem muaj ib tug "Napoleon" yog tsim nyog ua tag nrho cov kiv cua ntawm qhob noom xim kasfes. Lawv paub hais tias los yog ntsuam xyuas qhov tseeb khoom qab zib.