Lub poov xab ncuav mog qab zib nrog cheese: tshwj xeeb tshaj yog ua noj ua haus thiab zaub mov txawv

Ncuav ua los ntawm tsev cheese - ib tug tiag tiag kho rau cov kiv cua ntawm kis thiab khoom qab zib! Los ntawm cov tsab xov xwm no, cov txawj nyeem ntawv muaj peev xwm kawm txog tag nrho cov intricacies ntawm ua noj ua haus khob noom cookie-ci los ntawm qhov zoo tshaj plaws chefs ntawm lub teb chaws.

Lub poov xab ncuav mog qab zib nrog cheese feem ntau yog raug xa mus rau Lavxias teb sab teb chaws cuisine. Rau ntau centuries, nws tsis poob chaw. Peb puas, ob puas, thiab ib puas xyoo dhau los kuv tau noj nourishing pastries thiab cov laus, thiab cov me nyuam nyob rau hauv lub blink ntawm ib lub qhov muag. Qhov no yog vim li, vim hais tias cov yooj yim-rau-npaj, cua, qab thiab noj qab nyob zoo ncuav thiab pies zoo li txhua yam.

Zaub mov txawv poov xab ncuav mog qab zib nrog Lee cheese - ceeb thawj: qab zib txiv hmab txiv ntoo thiab savory qab ntsev, kom siv cov tsev cheese ua khob noom cookie thiab toppings ... Txhua tug poj niam muaj ib tug pov thawj daim ntawv qhia, nws los ntawm tiam mus rau tiam. Hauv qab no yog cov feem ntau nrov txoj kev rau qhov kev npaj ntawm qab muffins.

Sab nraum zoov cheesecake

Qhov no Confection - ib tug nyiam kho ntawm tag nrho cov me nyuam. Dhau li qhia palatability, nws muaj kuj yog ib tug txiav txim siab kom zoo dua: calcium nplua nuj hwv yog indispensable rau cov tsim ntawm tus pob txha cov ntaub so ntswg loj hlob kab mob, lub zog thiab endurance ntawm cov hniav.

Lub ntsiab khoom xyaw rau qhov kev npaj ntawm qhib-poov xab ncuav mog qab zib nrog Lee cheese:

khob noom cookie:

1. Hmoov - 0.5 kilograms.
2. Lim dej - 250 ml.
3. Cov poov - 25 grams.
4. Qe - 1 piece.
5. Granulated qab zib - 60 grams.
6. Sunflower roj - 50 grams.
7. Ntsev - ib tug de.

filling:

1. Tsev cheese - 600 grams.
2. Raisins - tsis tiav puv tes.
3. Cov qe - 2 pcs.
4. Qab Zib - ib nrab ib khob.
5. Vanillin - 15 grams.

Technology ntawm kev npaj ntawm flans

Dej sov so rau ib tug kub ntawm 38-40 degrees (yuav tsum tau me ntsis sov). Muab cov hmoov nplej, poov xab, qe, butter, piam thaj thiab ntsev. Nyob rau hauv ib lub tais loj sib tov lub poov xab ua khob noom cookie, npog nrog ib tug phuam waffle, cia mus nyob rau hauv ib tug sov so qhuav qhov chaw.

Nyob rau hauv nws lub sij hawm spare, npaj cov filling - cheese, raisins, qe, vanilla thiab qab zib. Pab kom qhov cub, uas yuav tsum sov mus txog 200 degrees.

Tov lub qe, piam thaj thiab vanilla kom txog rau thaum frothy whisk tus. Ntxiv tsev cheese, Do, sprinkle nrog raisins tusyees.

Npaj ib daim ntawv rau ci. Flatten lub khob noom cookie npaj rau overflowing. Tsim ib zoo huv si bumpers. Muab ib tug qab zib hwv filling, qhwv lub npoo.

Lub qhov cub poov xab ncuav mog qab zib nrog cheese yuav tsum ci 35-40 feeb. Readiness tais diav qhia golden ua kiav txhab ncuav mog qab zib. Ci cua thiab nyob rau hauv txias thiab kub, thiab nws yuav tau nkag nrog cov tshuaj yej, kas fes los yog mis nyuj.

Khoom noj qab zib nrog cheese thiab hwv - tseeb gourmets

Lub txawv txawv thaum lawv tseem qaub thiab qab ntsev cheese hwv pom Fabkis. Xws li ib tug zaub mov rau ib ntev lub sij hawm muab cov xwm txheej ntawm ib lub teb chaws ntawm lub teb chaws mus rau lub Eiffel Tower, yog npaj nyob rau hauv lub fashionable cov khw nojmov thiab nyob rau hauv tsev.

Cov khoom xyaw rau ua ib tug poov xab ncuav mog qab zib nrog cheese thiab cheese yog raws li nram no:

khob noom cookie:

• Nplej hmoov - 300 grams.
• Butter - 80 grams.
• Qe - 3 daim.

Opara:

• Cov poov - 15 grams.
• Nyuj cov kua mis - 250 milliliters.
• Nplej hmoov - 250 grams.
• Granulated qab zib - 45 grams.
• Ntsev - ¼ tsp.

filling:

• Cheese (45-50% roj) - 230 grams.
• Tsev cheese (35% roj) - 450 grams.
• Qaub cream (26% roj) - 200 grams.
• Qab Zib - 4 tbsp (rau ntsis tsos) los yog 5 dia (rau ib tug nplua nuj saj).
• Protein, nkaub qe - 2 pcs.

Hauj lwm ntawm cov kev npaj txoj kev

Ncuav mog qab zib daim ntawv qhia los ntawm cov poov xab ua khob noom cookie nrog curd cheese thiab yog heev yooj yim mus nrog nws lub hwj chim ntawm txawm tias ib tug beginner ua noj ua haus.

Rau lub khob noom cookie mis nyuj yuav tsum yog rhuab mus rau ib tug kub ntawm 38 degrees, ntxiv ntsev. Cov poov nrog qab zib zom kom txog thaum uniform. Muab cov mis nyuj thiab cov poov xab.

Tshau hmoov, ncuav lub resulting sib tov. Do kom huv si, npog nrog ib tug homogeneous loj nrog ib tug tuab daim ntaub, tsis kis lub teeb, thiab tawm rau 1 teev nyob rau hauv ib tug sov so.

Thaum ua khob noom cookie mus, ntxiv butter, sov rau chav tsev kub. Los ntawm ob cais nkaub qe, sib tov nrog rau tag nrho, ntxiv hmoov. Knead lub mov paj kwm - mus rau lub ob txhais tes nws yuav tsum tsis txhob lo! Yuav kom ua tau lub zoo ceev, koj muaj peev xwm ntxiv ib me ntsis ntxiv hmoov.

Npaj kom txhij los ua haujlwm ntawm lub hauv paus ncuav mog qab zib nyob rau hauv ib tug loj yias, kaw lub los zaj duab xis thiab xa nws rov qab mus rau hauv qhov tsaus ntuj nyob rau tib lub sij hawm.

Nyob rau ib tug zoo grater grate cheese, zom hwv los ntawm ib tug sab cib. Tov khoom xyaw, ntxiv qaub cream, raug ntaus qe thiab piam thaj.

Npaj ib tug split pwm, roj nrog ib tug me me daim butter. Yob txheej thickness mus txog 7 hli. Yuav kom tsim ib tug siab ledge. Kis tau tus filling tshaj tag nrho saum npoo ntawm lub khoom qab zib rau yav tom ntej. tsim ib tug "lattice" xeem residues. Xa nyob rau hauv lub qhov cub rau 45 feeb.

"Kos" poov pastry

Txhua tus kheej-saib hostess yuav tsum muaj nyob rau hauv lub arsenal ntawm puff pastry daim ntawv qhia. Nrog nws thiab ib tug qab zib thiab qab ntsev pastry puv crispy, airy thiab cia melts nyob rau hauv koj lub qhov ncauj. Kawm kom paub cov secrets ntawm nws cov kev npaj - nws yog ib tug ob peb teev.

Es nqus zaum ob-poov xab ncuav mog qab zib nrog cheese sawv tawm rau nws tus kheej analog es nqus zaum ob - xws ncuav yog lush thiab mos mos.

Cov khoom xyaw rau cov creation ntawm ib tug "nti":

1. Hmoov Nplej / s - 500 grams.
2. Ntim ntawm qhuav poov xab los 20 grams ntawm tshiab.
3. Nyuj cov kua mis - 250 milliliters.
4. Qab Zib - 180 grams.
5. Butter - 200 grams.
6. Vanilla, ntsev - de.
7. Tsev cheese - 500 grams.
8. Qe - 1 piece.
9. Raisins - 50 grams.

ua noj ua haus nta

Rau ib ob peb teev ua ntej pib ua hauj lwm nyob rau hauv poov xab ncuav mog qab zib es nqus zaum ob nrog Lee cheese butter koj yuav tsum tau tawm hauv lub fridge - nws yuav tsum tau mos mos. Mis me ntsis sov, yaj cov poov xab. Tshau hmoov, ntxiv nyob rau hauv me me mus rau lub mis nyuj, stirring tas li. Thaum lub kawg paub 50 grams ntawm butter. Ncuav 100 grams qab zib, ntsev thiab vanillin.

Mash lub khob noom cookie thiab tawm rau ib nrab ib teev nyob rau hauv ib qhov chaw txias.

Ntawm ob los xij ntawm parchment daim ntawv yob seem roj. Nws yuav tsum tau lub tsim. Muab qhov kev xeem txog ib yam kub.

Control preform, yob rau hauv ib tug nyias txheej. Npog nrog butter nyob rau hauv parchment daim ntawv, npog nws nrog ib tug dawb kev xeem sab, yob. Rov qab txoj kev 2 lub sij hawm.

Xa khob noom cookie rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv ib tug txias (tsis muaj roj).

Tsev cheese muab nrog cov seem qab zib thiab qe. Raisins ncuav boiling dej rau 15 feeb, muab tso rau hauv ib daim ntawv phuam mus tshem tawm tej residual dej, do nyob rau hauv lub cheese filling.

Cov ntawv ntawm ua khob noom cookie yog visually muab faib mus rau hauv 3 qhov chaw. Sab laug thiab txoj cai mus txiav diagonally hla ib tug dav ntawm 2-3 centimeters. Nyob rau hauv nruab nrab muab lub txuj lom untouched nrog ib tug swb. Test ib daim hlab kaw lub tsev cheese lem, nws ib tug braid.

Cov npoo ntawm cov ncuav qab zib me ntsis zaschepit. Yuav tsum tau tej nti tawm nrog qab zib filling hauv.

Es nqus zaum ob-poov xab ncuav mog qab zib nrog cheese muab tso rau hauv pw ntawv ci (sab kaj down) yias, grease rau saum lub qe talkers. Ci lub sij hawm yog 30-40 feeb ntawm ib tug kub ntawm mus txog 200 degrees.

hostess tswv yim rau daim ntawv

Yog xav tau tus tshaj plaws lush ua khob noom cookie, hmoov tsim nyog los ntub txaus nrog rau oxygen - tshau 2-3.

Nyuj cov kua mis pab txoj kev saj ntawm ib tug ib feem ntawm qhov kev kuaj, tiam sis ua rau nws tsawg elastic.

Nyob rau hauv thiaj li tsis mus lwj lub billet qauv, yob lub ncuav mog qab zib yuav tsum tsuas yog "rau kuv tus kheej."

nws yog pom zoo kom siv zoo sharpened riam mus txiav lub khob noom cookie. Ruam tsuas zuaj cov npoo uas cuam tshuam nrog rau cov kev kuaj mus kom ze.