Poov xab khob noom cookie rau pies

Muaj ntau, ntawm chav kawm, paub li cas liab lub tsev pheeb suab. Cov tsis hnov tsw ntawm cov ncuav qhia lub ntiaj teb no nyob rau hauv lub tsev thiab tos txais ntawm lub fwjchim luj kawg nkaus ntawm txoj kev vam meej nyob rau hauv lub tsev neeg thiab cov zoo ob txhais tes ntawm cov hostess. Thiab yog dab tsi txog lub yeeb koob ntawm lub skilful hluas nkauj, leej twg paub yuav ua li cas npaj cov poov xab ua khob noom cookie rau pies, thiab ces mus rau haum lub tsev neeg thiab cov neeg tuaj saib tag nrho cov xaiv ntawm lub ncuav qab zib los yog Kurnik, attendants los yog ncuav! Muaj ntau, txawm li cas los, ntshai teeb meem rau cov kev npaj ntawm ua khob noom cookie, tab sis nws tsis muaj dab tsi piv rau lub yeeb koob tos.

Txheej txheem ua khob noom cookie muaj peev xwm tsim nyob rau hauv ob peb cov lus qhia. Peb yuav qhia li cas los npaj cov poov xab ua khob noom cookie rau pies thiab ib co ntawm nws cov variants. Nyob rau hauv classical ua noj ua haus yog ob lub ntsiab rau kev npaj lub khob noom cookie: oparny thiab bezoparnym. Cheebtsam rau qhov kev kuaj ntawd thiab lawv muaj pes tsawg tej zaum yuav txawv me ntsis, tab sis nyob rau hauv feem ntau ntawm cov housewives, lub nram qab no cov khoom: plaub khob ntawm hmoov, ib ob peb dia suab thaj, hais txog burbles roj iav, ib tug los yog ob tug qe, hais txog ib khob ntawm cov dej los yog mis nyuj. Rog yuav siv tau yuav luag txhua - los ntawm cov nroj tsuag rau butter ib tug neeg siv lard. Los ntawm no npaum li cas ntawm raw khoom yog tau hais txog ib tug kilogram batch.

Ncaj khob noom cookie. Ua ntej kneading lub khob noom cookie npaj raw cov ntaub ntawv. Cov kua (dej los yog mis nyuj) yog rhuab mus rau 40 degrees, xav hais tias thaum ua ke nrog rau seem uas Cheebtsam ntawm lub kub nco. Poov xab bred nyob rau hauv cais ib lub tais nyob rau hauv ib tug me me npaum li cas ntawm unheated kua, los yog tej zaum lawv yuav tuag. Yuav kom nce cov kev ua ntawm cov poov xab, lawv yuav tsum tau pre-yaj nyob rau hauv dej sov thiab ntxiv ib me ntsis piam thaj. Ntsev thiab suab thaj kuj bred nyias ua raws li los ntawm filtering cov tshuaj los ntawm ib tug sab cib.

Ntxiv mus, tag nrho cov kev daws teeb meem yog tov thiab ntxiv mus rau lub qe. Txhua yam yog tov nrog hmoov thiab do rau ib tug ob peb feeb. Yuav kom cov poov xab ua khob noom cookie rau pies muab tawm crisp, melted roj ntxiv nyob rau thaum xaus ntawm lub batch. Thaum lub khob noom cookie pib poob qab ntawm txhais tes thiab cov tais diav, batch nres, tais diav them nrog ib tug hau thiab muab tso rau hauv ib qhov chaw sov. Thaum lub khob noom cookie volume yuav ob npaug, nws punched. End of fermentation yog txiav txim hais tias qhov ntim ntawm lub khob noom cookie muaj ntau zog ntau tshaj ob zaug, thiab nws muaj ib tug tsis hnov tsw qab ntxiag "paub tab" xeem.

Tam sim no uas koj paub yuav ua li cas npaj cov poov xab ua khob noom cookie rau pies bezoparnym txoj kev. Thaum lub li ntaub nqus dej txoj kev tag nrho pib nrog lub khob noom cookie - batter ntawm hmoov thiab ib nrab ntawm cov cai. Cov txheej txheem no yog siv thaum muaj ib tug loj tus naj npawb ntawm ci. Thaum lub khob noom cookie ferment kiag li, nws yog ntxiv mus rau tag nrho muffin (rog, qe, ntsev, piam thaj, flavorings) thiab tus so ntawm lub hmoov. Nyob rau hauv lub qub fermentation ntawm lub khob noom cookie yuav sawv tusyees, tsis khoob. Cov txheej txheem yuav siv sij hawm txog li ob teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum tau obmyat ib tug ob peb lub sij hawm.

Koj yuav ua tau ib tug poov xab ua khob noom cookie rau pies, raws li cov pab thiab ceev fermentation txheej txheem. NTSIAB qeeb txheej txheem muaj nyob rau hauv hais tias lub khob noom cookie yog npaj rau ib tug kua nrog ib tug kub ntawm txog 10 degrees. Khob noom cookie kneaded nyob rau hauv rau yav tsaus ntuj thiab sab laug thaum hmo ntuj. Nyob rau hauv thaum sawv ntxov ntawm qab zib thiab cov roj yog rhuab mus rau 60 degrees thiab sib tov nrog lub brew thiab ces nrog hmoov. Nrog ceev fermentation ntawm poov yog nce nyob rau hauv peb lub sij hawm tiv thaiv lub cai.

Lub tiav lawm mov paj yog muab txiav nyob rau hauv lub kawg khoom rau hauv daim ntawm ib tug tej yam loj. Txhua daim kuav los tiag mus rau hauv ib lub pob thiab sab laug mus rau proofing. Ces ntawm cov khoom molded khoom (ncuav, cheesecakes, etc.), uas yog muab tso rau ib daim ntawv ci leeg cia. Ua ntej ci, txhua yam khoom yog smeared nrog qe nkaub muab ci. Ci lub sij hawm nyob rau hauv lub hom ntawm cov khoom thiab nws tus nqi.

Ob peb ntawm housewives twv ntxiv poov xab ua khob noom cookie qaub cream, xav hais tias cov poov xab muab txaus acid. Qhov no yeej muaj tseeb, tab sis cov poov xab ua khob noom cookie nrog qaub kua nrog rau qhov sib ntxiv ntawm dej qab zib muab ib tug heev elastic thiab airy. Rau ncuav nrog ntsaws xws khob noom cookie fits txig. Tej zaum qhov no yog ib qho txawv txawv mus kom ze rau ua noj ua haus yuav pab tsim masterpieces, uas yog ntev nco txog thiab zaub mov txawv tau raug dhau li ib tsev neeg tsis pub leejtwg paub los ntawm tiam mus rau tiam. Xyaum ua tej yam nrog ib tug xeem compound thiab cov ntsaws, thiab txawm nrog lub kub tsoom fwv ntawm ci! Zoo heev tau yuav ua ib tug aura ntawm kws ua zaub mov-txawj ua yees siv, thiab qhov phem yuav sai tsis nco qab lawm.