Qhob muffins nrog mis nyuj: qhov zoo tshaj plaws cov zaub mov txawv

Ncuav Muffins - ib tug tej yam me me cupcakes nrog ib cov qauv thiab txawv tshaj plaw saj. Rau lawv npaj tsis tau ib tug ntau ntawm lub sij hawm. Thiab cov khoom uas hais tias yog ib feem ntawm qhov kev kuaj, yog yuav luag ib txwm muaj nyob rau hauv txhua txhua lub tsev. Tom qab nyeem ntawv hnub no tus tsab xov xwm, koj mam li kawm ntau tshaj ib tug interesting daim ntawv qhia rau cov ncuav muffins nyob rau hauv silicone pwm.

Variant blueberry thiab cocoa

Nws yuav tsum tau muab sau tseg tias cov khoom qab zib npaj raws li hauv daim ntawv qhia muaj ib tug tshwj xeeb cov qauv. Nws puv tawm incredibly nyuj nyoos thiab tus hluas. Yog li ntawd, nws yog nrog tib Library noj cov laus thiab cov me nyuam. Yuav kom ci muffins flavored mis nyuj, koj yuav tsum mus rau nam los txhim nws tus kheej pantry thiab yuav tag nrho cov uas ploj lawm yam yog tias tsim nyog. Thaum koj pov tseg nws yuav tsum tau:

• Cov nqaij qaib qe.
• 100 grams ntawm qab zib.
• 150 ml ntawm mis nyuj.
• 45 grams ntawm cocoa hmoov.
• 0.7 khob ntawm siav blueberries.
• 60 ml ntawm zaub roj.

Nyob rau hauv thiaj li yuav tau muab cov pa domestic muffins, yuav tsum tau ua mus rau saum toj daim ntawv teev cov ib pob ntawv ntawm ci hmoov. Nws yuav muab ib txoj kev kuaj indescribable lightness thiab fluffiness. Raws li rau cocoa, nws yog advisable mus yuav ib tug high-zoo hmoov, uas muaj tsis muaj qab zib.

Hauj lwm ntawm tus txheej txheem

Nws yuav tsum tau muab sau tseg tias technology ntawm kev npaj ntawm no cov khoom qab zib yog li ntawd yooj yim hais tias nws tau ko txawm lub novice hluas nkauj tsis muaj teeb meem, uas tau yeej tsis ua ntej tau cov ntaub ntawv nrog rau cov kev kuaj no. Lub tais nrog me ntsis raug ntaus qe thiab zaub roj xa rhuab mis nyuj rau chav tsev kub. Tag nrho cov meej tov. Nyob rau hauv ib tug nyias muaj nyias ib txog ntsha muab tag nrho particulate cov khoom xyaw. Ntxiv mus, cocoa thiab hmoov yuav tsum tau pre-sifted.

Cov uas ua qhuav sib tov maj mam ncuav nyob rau hauv ib lub tais ntawm kua cov khoom xyaw, ua kom paub tseeb tias nyob rau hauv tus txheej txheem tsis tsim lumps. Qhov tseeb nyob rau hauv ib tug ze li ntawm lawm xa ua khob noom cookie ntxuav blueberries. Tag nrho cov meej tov thiab poured rau hauv formochkam. Blueberry muffins ci mis nyuj ntawm 190 degrees rau nees nkaum feeb.

Cov kev xaiv uas ceev thiab raisins

Qhov no yooj yim cov khoom qab zib cua muaj ib qho kev nthuav tsw. Nws piav los ntawm qhov kuaj ntawm tshav kub-kho ceev. Nws yog qhov no muaj ua rau tej yam me me cupcakes nyob rau hauv ib tug txawv txawv kho. Yuav kom ci teeb muffins nrog mis nyuj thiab raisins yog kindly thov mus rau lub khw rau qhov tsim nyog cov khoom. Thaum lub sij hawm no nyob rau hauv koj daim ntawv teev yuav tsum tau:

• Peb tshiab nqaij qaib qe.
• 200 grams ntawm hmoov nplej.
• Sachet ntawm vanilla pudding.
• Hais txog 170 grams ntawm qab zib.
• 100 milliliters ntawm cov mis nyuj.
• Ib tug pob ntawm butter.
• 2/3 khob raisins.
• Peb teaspoons ntawm ci hmoov.
• Ib khob ntawm shelled walnuts.

Nyob rau kev thov, lub khob noom cookie yuav ntxiv ib pob ntawv ntawm vanilla qab zib. Qhov no yuav ua rau cov khoom qab zib ntau fragrant.

Cov kev npaj technology

Txawm tias muaj tseeb hais tias daim ntawv qhia rau cov ncuav muffins nyob rau hauv silicone pwm yus muaj los ntawm extraordinary simplicity, nws yog ib qho tseem ceeb nruj me ntsis kom muaj lub pom zoo piv ntawm lub Cheebtsam. Tsuas yog ces koj yuav tau ib tug yeej qab zib thiab huab cua.

Koj yuav tsum xub ua lub qe. Lawv muab tso rau hauv ib tug huv lub tais thiab nplawm nrog ib tug nkhaus kom txog thaum lub tsos ntawm npaus. Tom qab hais tias, cov tib cov tais diav maj mam ntxiv qab zib, tsis nco qab lossi do cov khoom xyaw. Cov uas ua loj yog xa softened butter thiab mis nyuj haus. Tag nrho dua do thiab maj mam ncuav pre pias hmoov, baking hmoov thiab ua ke nrog vanilla pudding.

Cov uas ua khob noom cookie yog meej whipped nrog ib tug tov khoom khiav hauj lwm rau qhov tsawg kawg nkaus ceev. Tom qab hais tias, ntxiv cov seem ua ntej toasted walnuts, raisins thiab steamed. Lub tiav ua khob noom cookie yuav raug do thiab maj mam muab kis tau mus rau molds. Ncuav Muffins ci nyob rau hauv cov mis nyuj ntawm ib tug kub ntawm ib puas rau caum degrees rau ib nrab ib teev.

Lub variant nrog txiv kab ntxwv zest

Raws li nyob rau hauv tag nrho cov yav tas los tus neeg mob, nws yuav tsum tau tseg nyob rau hauv ua ntej txhua tus tsim nyog Cheebtsam. Ua ntej koj yuav pib ua hauj lwm nrog lub khob noom cookie, kom paub tseeb tias koj muaj nyob rau ntawm koj cov ntsis ntiv tes muaj xws li:

• 375 grams ntawm hmoov nplej.
• Diav baking hmoov.
• 65 grams ntawm qab zib.
• Ib nrab ntawm ib tug teaspoon ntsev.
• Cov nqaij qaib qe.
• 225 ml ntawm mis nyuj.
• Ib tug me nyuam diav ntawm vanilla essence.
• 75 grams ntawm butter.
• Diav grated txiv kab ntxwv tev.

Nyob rau hauv ib volumetric tais txuas rooj ntsev, baking hmoov, piam thaj thiab pre-sifted hmoov. Muaj kuj xa lub crushed txiv kab ntxwv tev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, whisk lub qe thiab ntxiv mus rau nws lub vanilla essence, melted butter thiab mis nyuj haus. Tag nrho cov meej tov.

Cov uas ua kua twb poured mus rau hauv ib lub taub ntim nrog xoob Cheebtsam, lub khob noom cookie yog kneaded thiab tso saib nws nyob rau hauv molds. Ncuav Muffins ci mis nyuj nrog txiv kab ntxwv peel ntawm ib tug kub ntawm ob puas degrees rau nees nkaum feeb. Npaj cov khoom qab zib tshem tawm los ntawm lub qhov cub, txias thiab pub rau ntawm lub grate rau tshuaj yej. Nyob rau ntawm nws thov sprinkled nrog hmoov qab zib los yog ncuav melted chocolate.