Daim ntawv qhia ncuav mog qab zib Smetannikov

Muaj yog tsis yog ib tug niam tsev, uas nws tej lub tshuaj nyob rau hauv lub phau ntawv sau yuav tsis raug kaw daim ntawv qhia ncuav mog qab zib Smetannikov uas tso cai rau koj mus ci, thiab txawm nyob rau hauv ob peb variants.

Smetannikov yog cov sib txawv: nrog rau qhov sib ntxiv ntawm qaub khob noom cookie, nrog qaub cream, nrog additives nyob rau hauv khob noom cookie ntawm qhuav apricots, raisins, thiab prunes, tej zaum muab tso rau hauv nws ceev, dai kom zoo nkauj Smetana roses los yog lilies. Tag nrho cov ntau yam thiab koj lub npe nws.

Technologically yuav ci ncuav nyob rau hauv ntau txoj kev. Nws feem ntau tshwm sim hais tias zameshennoe ua khob noom cookie yog muab faib ua 2 qhov chaw, lawv ntxiv txawv toppings, ncuav yog ci thiab txias cia tom qab mus rau lub ncuav mog qab zib. Yog hais tias lub txheej ncuav siv condensed mis nyuj ntawm txawv ntau yam, thiab nws yog hu ua ncuav mog qab zib Smetannikov nrog condensed mis nyuj.

Cov tshuaj nplaum ncuav mog qab zib koj yuav tau sib txawv. Muaj roj tsawg qaub cream, ib tug muaj roj cov ntsiab lus ntawm tsawg tshaj li 15%, yuav muab txoj cai yuav tsum tau hu ua ib tug ncuav mog qab zib noj. Yog hais tias lub qab zib yog coj 30% roj, nws yuav xyuam xim muab hu ua ib ncuav mog qab zib Smetannikov nyob rau hauv lub zos.

Daim ntawv qhia "ncuav mog qab zib nrog qhuav apricots thiab qaub cream." Lub khob noom cookie rau lub ncuav qab zib yog npaj sai sai, lub ncuav mog qab zib ci tsuas yog ib qho, koj yuav tau siv tej cream. Siv no daim ntawv qhia ncuav mog qab zib Smetannikov yuav tsum ci nyob rau hauv ceev.

200 g ntawm zib, 200 grams qab zib, 300 g ntawm hmoov, 100 g ntawm qhuav apricots, 5 g ntawm vinegar, 2 qe, hais txog 2 g ntawm dej qab zib.

Lub qe yuav tsum tau txawm lig los plhws nrog qaub qab zib thiab qab zib kom txog thaum cov suab thaj yog yaj, ces ntxiv cov hmoov nplej thiab baking sis dej qab zib, vinegar, slaked. Lub loj yuav tsum tau elasticity. Dried apricots ntxuav zoo, qhuav phuam thiab maj mam muab "simmered" rau melted butter nyob rau hauv lub lauj kaub, yog li ntawd nws yuav mos.

Nyob rau hauv qab ntawm lub puab rau ci khob noom cookie nteg nyob rau sab saum toj decompose apricots thiab ci nyob rau hauv ib qhov cub nyob 180C kom qhuav kuaj nrog ib tug ntoo stick. Cov txias ncuav mog qab zib muaj peev xwm yuav muab faib ua ob khaubncaws sab nraud povtseg, thiab ntub tej cream.

Thiab muaj ib daim ntawv qhia Smetannikov ncuav mog qab zib, ci rau nws, thiab yog tsim nyog los decorate lub muaj koob muaj npe saum rooj. Lub sij hawm mus npaj no ncuav mog qab zib yuav siv sij hawm ib tug ntau. Qaub qab zib rau yuav lub zos no, nyob rau hauv kev ua lag luam. Xim ntawm cov Lee no yuav tsum pinkish qab zib, ceev xws li hais tias diav twb sawv nyob rau hauv cream.

Lub khob noom cookie yuav tsum tau muaj elastic thiab ci iab, hais tias nws yuav tsim mus rau hauv cov ntiv tes. Rau no ncuav mog qab zib ci plaub ncuav. Ci ntawv greased nrog butter, muab tso rau hauv ib daim ntawv ntawm ua khob noom cookie pob thiab cov ntiv tes no ua khob noom cookie, nws yuav tsum hais tias, nws yog kis tau thoob plaws lub ci tais, ib qho yooj yim mus tsav nyob rau hauv tsab ntawv tsa suab, yog tias zaws yog ua li cas rau lub ntsej muag. Movement yuav tsum nyias, kev sib tw, heev flavorful. Ncuav mog qab zib yuav tsum tau tshab mus rau lub ntsuam xyuas hlau. kev kuaj ntawd yog tsim nyog los tshem tawm cov tshaj. Yog hais tias lub xeem muaj pov thawj yuav tsum tau raws li nyob rau hauv lub loj ntawm lub lauj kaub, ib tug me ntsis ntau heev, nws yog zoo dua mus ci ib tug ncuav mog qab zib ib zaug. Tais yuav tsum tau siv ob thiab cia lawv yuav loj tib yam. Thaum ci ib ncuav mog qab zib puv zog thiab nkig, nyob rau hauv tas li ntawd, heev nyias.

Thaum uas tag nrho ci ncuav tau txias, pib sib sau ua ke rau hauv lub ncuav mog qab zib. Rau lub hom phiaj no, ib tug ntawm cov ntawv txheeb uas ci ncuav. Nyob rau hauv cov ntaub ntawv no, nws tsis yog tsim nyog los ua txhaum lub ncuav, tau raws li qhov xav loj.

Qaub kua yog siv, thiab nws yuav tsum tau ib tug ntau txij li thaum greased, sparing tsis muaj qab zib, thiab nws thiab tag nrho cov ci ncuav. Sab saum toj ncuav mog qab zib smeared tshwj xeeb zoo, kuj bokovinki ncuav mog qab zib. Yog hais tias koj muaj leftover ncuav, lawv muaj peev xwm zom rau hauv tej yam khoom noj thiab sprinkle lub tiav lawm ncuav mog qab zib.

Nees nkaum plaub teev ib ncuav mog qab zib rau sawv nyob rau hauv ib qhov chaw txias kom nws yuav zoo ua impregnated nrog cream. Nws yuav ua tau ib tug tub yees, thiab ib lub sam thiaj los yog lawj, yog hais tias tus kub nyob rau hauv lawv yog saum toj no zero.

Qhov no ncuav mog qab zib daim ntawv qhia Smetannikov uas twb ci thiab hais rau lub tsev hais plaub heev xav phooj ywg, yuav muaj ib tug zoo. Yog li ntawd yog dab tsi khaws tau ua ntej leaflets thiab cwjmem thiab tau npaj txhij rau koj hais kuv sau.

Thiab ntawm no yog daim ntawv qhia.

1 tbsp. qab zib, 1 tbsp. rustic qaub cream, 4 qe, 1 tbsp. butter, 0.5 tsp dej qab zib thiab 1 tbsp vinegar.

Butter yuav tsum tau softened, hais tias yog sawv nyob rau hauv lub rooj tsawg kawg yog ob teev. Thawj, qaub cream whipped nrog piam thaj, whipped qe thiab sib tov nrog ib tug me ntsis butter, ntxiv dej qab zib, slaked nrog vinegar. Hmoov raws li xav tau kom tau txais cov kev kuaj tau piav saum toj no.

Rau kua koj yuav tsum coj 2 tbsp. qab zib thiab 1.5 st. qab zib yuav tsum tau hloov dua siab tshiab rau hauv ib lub hmoov qab zib, los yog thaum whipping yuav tig qab zib butter es tsis txhob ntawm cream. Cov tshuaj nplaum qhia xwb ib tug kev faib ua feem ntawm qhov tseem ceeb cov khoom, vim hais tias cov kua ob tsom iav ntawm qaub txaus, nyob zoo, nyob rau hauv impregnation ntawm ob ncuav.