Daim ntawv qhia hlab, uas yuav tsum tau ua nyob rau hauv tsev

Nco ntsoov hlab thaum yau, uas yog ci rau lub kub waffle iron thiab tau muab? Lawv tsis muaj lub sij hawm kom txias cia, raws li twb tau absorbed nrog zoo kawg ceev, li ntawd, twb qab. Los yog puff raj? Nyob rau hauv no tsab xov xwm koj yuav tau Neiti ob peb yam zaub mov txawv rau tej khoom.

Qhov yooj yim daim ntawv qhia txog hlab uas yuav tsum tau siav nyob rau hauv cov waffle iron yog
wafer rolls.

Rau lawv npaj, peb yuav tsum tau:

• Cov tshuaj nplaum butter los sis margarine (150 grams);
• qab zib (150 g);
• qe (4 pcs.);
• qos hmoov txhuv nplej (50 g);
• hmoov nplej (150 g);
• mis nyuj / dej (1/2 khob).

Thaum peb npaj lub khob noom cookie, koj muaj peev xwm tig rau ib tug waffle iron, greased nrog zaub roj kom nws tau txais sov.

Cov mos mos cov roj (los yog margarine) whisk nrog piam thaj, maj mam ntxiv lub qe yolks, qhia lawv mus rau hauv lub ntoos sib xyaw los ntawm ib tug.

Maj mam ntxiv starch, hmoov, thiab qhov kawg - mis nyuj (dej).

Chilled, beat qe dawb nyob rau hauv ib tug tuab npaus thiab ua tib zoo ua kom paub cov khob noom cookie kom huv si stirring nyob rau hauv ib tug coj. Cov uas ua khob noom cookie yuav tsum tau lub taub hau ntawm oladevogo purchase.

Hlab ci tam sim ntawd. Thaum nruab nrab twb rhuab waffle (qis dua ib nrab) kom cov khoom qab zib xeem diav thiab npog sab sauv ib nrab ntawm cov waffle iron, yog tsis muaj zog heev pinning. Ci rolls txog ib pliag, kom txog thaum Golden xim av, ces muab tshem tawm nrog ib tug riam los yog hniav. Qhwv lub raj thaum tseem kub, thiab tsuas yog tom qab txias lawv yuav tsum tau pw rau ib tug zaub mov.

Daim ntawv qhia hlab muab ib tug lub moj khaum uas koj yuav khoom condensed mis nyuj los yog butter khov, Meringue thiab custard. Ntawm no nws yog ib tug teeb meem ntawm saj.

Lwm daim ntawv qhia hlab, lub sij hawm no los ntawm puff pastry, uas yuav yuav nyob rau hauv tej lub tsev loj.

puff pastry yob

Rau lawv npaj, peb yuav tsum tau:

• muaj khob noom cookie (500 g);
• ntawv ci.

Es nqus zaum ob pastry yuav tsum xub muab rhawv sov li chav nyob, tom qab uas nws yuav kuav los tiag thiab txiav mus rau hauv ib daim hlab ntawm es nqaim dav ntawm ob los yog peb centimeters.

Ib tug neeg nyob rau hauv lub tsev neeg tuaj pwm yog nyob rau hauv daim ntawv ntawm ib tug lub khob hliav qab, nws yuav ua tau ib tug yooj yim me ntsis. Cov neeg uas tsis tau siv tus ntawv ci, siv tau los ua kulechki - ntas.

Yog li npaj cones ntxiab qhwv nrog ib daim hlab ntawm khob noom cookie yuav tsum tau lub qhov txhab nyob rau hauv ib tug kauv.

Thaum pre-lubricated thiab cov nteg parchment daim ntawv ci nteg peb ntaub ntawv qhwv nyob rau hauv khob noom cookie thiab ci rau nees nkaum feeb ntawm 200 degrees.

Cov ntawv ci yog muab tshem tawm los ntawm lub tiav lawm hlab tsuas yog tom qab lawv tau txias kiag li.

Cov uas ua puff cones - nws tsuas yog ib lub hauv paus los ntawm uas los npaj puff yob nrog cream. Ntxiv mus, lub qab zib muaj peev xwm yuav txawv rau koj saj. Sim noj cov txuj lom nyob rau hauv cov nram qab no yam.

Tuav rau hauv lub chav da dej rau plaub qe dawb kom txog rau thaum mos mos peaks tshwm sim.

Maj mam ntxiv qab zib (txog 1 khob), tseem ntaus kom txog rau thaum peaks ua ntau stringent.

Ntxiv rau qhov sib tov ib diav ntawm txiv qaub kua txiv thiab mus txuas ntxiv ntaus kom txog thaum tus.

Cov uas ua kua tawm hauv lub txias rau ob teev, tom qab uas lawv yuav tsum tau sau nrog yob.

Lwm yam yooj yim daim ntawv qhia hlab, uas yuav ua tau yooj yim thiab sai sai npaj.

Custard yob nrog kua

peb yuav tsum tau los npaj lub khob noom cookie:

• hmoov (180 g);
• Dej (180 g);
• butter (125 g);
• qe (5 pcs.);
• ntsev (de).

Cov dej twb rhuab ntxiv butter thiab ntsev.

Thaum cov dej boils, tshem tawm los ntawm tshav kub thiab ntxiv cov hmoov nplej, stirring kwm.

Thaum lub resulting loj kom txias me ntsis (yuav tsum tau txog 70 degrees), yog txawm lig los plhws rau hauv nws lub qe ib tug nyob rau ib lub sij hawm.

Npaj choux khob noom cookie pw nyob rau hauv confectionary hnab nrog ib tug nozzle nyob rau hauv daim ntawv ntawm ib tug tus hlau raj.

Pre-saws rau ib nyuag greased ci nrog, uas nws ntev yuav tsum tsis txhob ntau tshaj 10-12 centimeters.

Ci nyob rau hauv qhov cub rau peb caug feeb ntawm 200 degrees (220).

Npaj custard yob tom qab ua tiav txias prick nrog ib tug riam thiab sau lub qab zib, uas yuav yuav tsum tau siv pastry koob txhaj:

• qab zib (300 g);
• mis nyuj (0.5 L);
• hmoov (80 g);
• vanilla qab zib.

Sov cov mis nyuj, uas yog ntxiv qab zib. Lub ib kub npau npau tov ntxiv vanilla qab zib thiab hmoov, stirring kwm kom txog thaum ib tug creamy loj. Thaum custard tau txias me ntsis, xyuam xim sau nrog hlab.

Txaus siab rau ib tug qab qab zib!