Easter chocolate: ua noj ua haus cov zaub mov txawv nrog rau cov duab

Easter - ib tug yuav tsum cwj pwm ntawm festive Easter rooj. Ib tug hwv Easter kuj yog ib tug pab tau heev, vim nws yog npaj los mus xaiv tus zoo tshaj plaws cov khoom xyaw rau hauv daim ntawv uas tsis muaj qab zib. Peb muaj koj ib daim ntawv qhia rau ib tug chocolate Easter hwv, raws li zoo raws li nws tau xaiv.

hwv Easter

Hwv easter yog dog dig yooj yim los npaj dua Easter khob noom cookie, tab sis kuj yog tsis inferior mus rau lub xov tooj ntawm cov tshuaj.

Muaj ob theem pib txoj kev ua noj ua haus lub hwv Easter: kub thiab txias.

1. Kub hom: sib tov cov khoom xyaw thiab sov lawv on tsawg tshav kub.
2. Khaub thuas hom: cov khoom xyaw tov, tab sis tsis siav, thiab yog muab tso rau hauv lub fridge. Qhov no Easter chocolate tseem hu ua crude.

Saib rau ntawm Easter tau txhua. Tab sis feem ntau ntawm cov housewives xaiv ib tug npaj txhij-ua daim ntawv no, uas zoo li ib tug truncated pyramid. Nws yog tsis xav tsis thoob, vim hais tias nws yog ib yam ntawm cov cim ntawm tus Vaj Ntsuj Sepulchre. Tsis tas li ntawd nyob rau hauv cov phab ntsa hauv daim ntawv no ntawm stamped qauv thiab txawv cim: grain thiab pob ntseg, cov tsiaj ntawv XB, crosses, hmuv rau cov tibneeg thiab hais txog.

Easter chocolate hwv: cov khoom xyaw thiab qhov tsim nyog cov khoom

Daim ntawv teev cov khoom xyaw rau hauv lub yim servings:

Yuav tsum tau ua noj ua haus cov cuab yeej:

• whisk;
• lub tais;
• sab cib;
• tov khoom;
• Easter tshwj xeeb daim ntawv no.

Tsis tas li ntawd yuav tsum tau ib daim ntawm gauze.

Easter chocolate daim ntawv qhia: Daim ntawv qhia

Tus txheej txheem rau cov kev npaj ntawm qhob noom xim kasfes Easter:

1. Tsev cheese ua ib tug homogenous loj tsis muaj lumps. Ua li no, so nws tawm nrog ib tug ob peb lub sij hawm los ntawm ib tug sab cib.
2. Whisk tov khoom butter (100 grams).
3. Ntxiv rau butter cheese thiab whisk ua ke.
4. Muab ib tug dej da dej.
5. Da whisk, beat lub qe yolks thiab hmoov qab zib. Whisk kom txog thaum yuav tsum tau, kom txog thaum lub sib tov yog ntau zog (raws li nyob rau hauv lub biscuit).
6. Tov cov raug ntaus qe yolks nrog cheese loj.
7. Smash chocolate nyob rau hauv lub tais (100 grams) nyob rau hauv daim me me.
8. Muab qhob noom xim kasfes rau 20 grams ntawm butter.
9. Muab butter thiab qhob noom xim kasfes nyob rau hauv ib tug dej da dej thiab qhuav txhua yam. Pawg tsim nyog mus yeej ib txwm do nrog ib diav.
10. Cia lub chocolate loj kom txias me ntsis.
11. Chop seem 50 grams ntawm qhob noom xim kasfes.
12. Yeej nrog ib tug tov khoom los yog whisk cream.
13. Mix tsev cheese thiab qhob noom xim kasfes loj ntxiv tws chocolate, citrus zest thiab whipped cream.
14. Sau Easter daim ntawv thiab tig nws bottomed li.
15. Npog lub phab ntsa tag nrho cov ntaub ntawv ntawm cov gauze daim ntau quav tso rau hauv ob peb txheej (tsawg kawg yog peb).
16. Ncuav tag nrho sib tov diav hwv nyob rau hauv cov pwm. Tsis txhob nruj nreem nias rau ntawm cov npoo ntawm qhov loj. Ua li no, sau daim ntawv ntawm cov sib tov maj mam, dia.
17. Thaum daim ntawv no kiag li lawm ua tus sau, npog cov npoo ntawm cov cheese cheesecloth.
18. Lub tiav daim ntawv no yog yuav tsum tau muab tso rau hauv ib tug sib sib zog nqus tais, thiab rau sab saum toj lawm ua tus sau muab dab tsi thawv (e.g., ib tug lub lauj kaub ntawm dej).
19. Muab ib tug qauv nyob rau hauv lub tub yees rau ib hnub twg. Thaum lub sij hawm lub sij hawm no ntawm Easter yuav tsum mam tag nrho cov kua. Yog li ntawd, kom paub tseeb tias cov zaub mov, nyob rau hauv uas muaj yog ib daim ntawv, tsis overfill.
20. tshem tawm cov qauv los ntawm lub tub yees thiab lauj zoo tom qab lub sij hawm. Ces maj mam muab disconnect tus gauze ntawm lub Easter.

Qhob noom xim kasfes easter yog npaj txhij! Yog hais tias koj xav tau, koj yuav kho nws.

Ntau hom cheese nyob rau hauv cov zaub mov txawv Easter

Muaj ntau ntau variations ntawm cov zaub mov txawv. Lub ntsiab sib txawv nruab nrab ntawm lawv yog ib daim ntawv teev ntxiv cov khoom xyaw uas ntxiv mus rau lub ntsiab tsev cheese:

• qhuav txiv hmab txiv ntoo (apricots, raisins, prunes thiab cov zoo li);
• vanilla los yog lwm yam essences (e.g., ci mis nyuj tsw);
• ceev (walnuts, txiv laum huab xeeb, hazelnuts thiab thiaj li nyob);
• txiv hmab txiv ntoo puree (pos nphuab, pos nphuab, txiv pos, thiab lwm yam).

Ua noj lub tswv yim thiab secrets ntawm ua noj ua haus lub hwv Easter chocolate

1. Khw Easter tsev cheese yuav tsis muaj ntau tshaj li plaub hnub.
2. Yog hais tias koj txiav txim siab hais tias koj Easter chocolate nrog qhuav txiv hmab txiv ntoo yuav tsum tau, thawj tsau lawv nyob rau hauv boiling dej rau ob peb teev.
3. Qhob noom xim kasfes yuav tsum tau siv nrog ib tug high school cov ntsiab lus ntawm cocoa taum (tsis tsawg tshaj li 75%).
4. Qhob noom xim kasfes Easter dai kom zoo nkauj nrog candied txiv hmab txiv ntoo, neeg rau, qhuav txiv hmab txiv ntoo, marmalade, Easter Topping.
5. Easter chocolate yog ntau zoo ib yam li tej khoom noj qab zib, yog tias nyob rau hauv sab saum toj ntawm nws mus ncuav rau glaze.
6. Xaiv rau Easter qaub hwv.
7. Es tsis txhob qhob noom xim kasfes yuav siv tau condensed mis nyuj.
8. Yog hais tias muaj yog tsis muaj gauze, ces peb yuav tau coj yas qhwv, tom qab ua ib tug ob peb me me qhov nyob rau hauv qab, yog li ntawd cov kua ntws.
9. yuav siv tau los so rau hauv lub hwv sab cib tsis, raws li ib tug nqaij li los yog rab rau cov uas tsis ceev.
10. Qhov tsawg kawg nkaus laus lub sij hawm ntawm Easter nyob rau hauv lub tub yees, thaum nws tseem nyob rau hauv lub cev - 12 teev.
11. Yuav kom hwv zoo yuav ncaim ntawm gauze yav tas los moisten lub caij nyoog kawg no nyob rau hauv ib co dej.

Muaj kev lom zem ua noj ua haus thiab lub teeb lub Easter hnub caiv nrog tsev neeg thiab cov txheeb uas sawv daws!